Of all the delicious home cooked meals and Mexican desserts that Jesse and Michael Mondragon enjoyed throughout their childhood, their favorite was their dad's flan. In embracing their culture and Mexican roots, the brothers were able to focus on their vision for Mesocano - sharing their family recipe for the richest and creamiest flan around.

Made from scratch in Austin, Texas, what sets this farmer's market favorite apart from the rest are the simple ingredients: real eggs and milk, rich cream cheese and sweet condensed milk.