Since 1980 White Mountain Food’s mission has been a simple one: to provide customers with completely additive and preservative free, minimally processed, organic when possible, tasty, vegetarian foods. All of their products begin with one concept: people before profit. Their ultimate goal is to contribute to changing the way the world eats by providing food that supports our health and does not detract from it. “I created White Mountain Foods the way I lived my life. It was not about the money. It was and is about creating and sustaining the right livelihood through honest and productive work that enhances individual and community life. My heart was in it. I created delicious healthy food for a family dinner table. This is our core value.” - Reed Murray (founder)