Milk & Patience is a small, family-owned business based in Dallas, TX that makes yogurt, kombucha, and kefir. They believe that food is our connection to others and our medicine and that fermented foods can help improve gut health.

The founders of Milk & Patience, Steph and Brent Gilewicz, started making yogurt at home after Steph struggled with stomach problems for many years. They found that eating fermented foods helped to improve her symptoms, and they decided to share their love of fermented foods with others.

Milk & Patience yogurt is made with only a few simple ingredients: milk, bacteria, and time. They use whole milk from local farms, and they ferment the yogurt for at least 24 hours to give it a rich, creamy flavor.

In addition to yogurt, Milk & Patience also makes kombucha and kefir. Kombucha is a fermented tea that is said to boost the immune system, and kefir is a fermented milk drink that is rich in probiotics.

Milk & Patience products are made with love and care, and they are sure to improve your gut health and your overall well-being.