Asparagus has a unique crisp-tender texture best achieved with quick and fast cooking. From blanching and steaming to stir-frying and grilling, asparagus proves its versatility in being delicious any way you cook it.

For a classic steakhouse side, char-grill the asparagus and finish with lemon. Blanch and marinate the asparagus in your favorite zesty dressing for a cooling salad. Elevate brunch by adding asparagus into quiches and frittatas, or make a bed of roasted asparagus for poached eggs and hollandaise.