This gluten-free tomato basil soup is a simple, slow-cooked blend of San Marzano tomatoes, red onion, and fresh basil, plus a little cream for that quintessential smooth texture. Whether you enjoy it with a gooey grilled cheese sandwich, topped simply with oyster crackers, or sipped out of a coffee mug, this soup will satisfy your hankering for food that comforts and feeds the soul.

This soup base requires adding 16 oz of water, making a total of 4 cups of soup per container.