Palak Paneer- Spinach, Paneer, Ginger, Garlic, Tomatoes, Serrano Chili, Whipping Cream, Olive Oil, Salt, Spices

Tikka Masala- Tomatoes, Milk, Whipping Cream, Ginger, Garlic, Olive Oil, Salt, Spices

Aloo Gobhi- Cauliflower, Potatoes, Ginger, Garlic, Serrano Chili, Olive Oil, Turmeric, Salt, Spices

Dal Tarka- Lentils, Ginger, Garlic, Onions, Serrano Chili, Olive Oil, Salt, Spices

Channa Masala- Chickpeas, Tomatoes, Onions, Ginger, Garlic, Serrano Chili, Olive Oil, Salt, Spices

Garlic Naan Bread- Wheat Flour, White Flour, Milk, Garlic, Sunflower Oil, Baking Soda, Coriander, Yeast, Salt

Vegetable Samosas- Potatoes, Snow Peas, Serrano Chili, Sunflower Oil, Salt, Spices, Mango Chutney (mango, citric acid, mango powder, vinegar, sugar, salt, spices)

Bundle Contains: Dairy, Gluten

Entrees & curry: Transfer contents to a saucepan, and heat over medium until warmed through.

Naan: Place frozen naan on a preheated pan for 2 minutes on each side. Each order includes 2 pieces of naan bread.

Samosas: To reheat samosas, transfer contents to a baking sheet, and roast in a preheated 350-degree oven for 5-10 minutes. Serve warm.

Enjoy mango chutney on the side with your samosas.

Keep frozen until ready to use

Entrees and curry: Defrost in the refrigerator
Samosas: Defrost in the refrigerator
Mango Chutney: Defrost in the refrigerator

Lamba's Royal Indian Food Explore >