Influenced by Louisiana's Cajun and Creole cuisines, Farmhouse Kitchen's house blend of blackening spices is full of savory, bold flavor with mellow heat from a touch of cayenne pepper. Most popularly used to coat chicken, fish, and shrimp, blackening spice also lends itself well to slow-roasted and barbecued meats, as well as grilled vegetables. Sprinkle blackening spice in soups and stews to develop a deep flavor base.

Gluten-free