Coconut Soup Base- Coconut Milk, Galangal, Lemongrass, Kaffir Lime Leaves, Shallots, Palm Sugar, Salt, Cilantro, Lime Juice, Fish Sauce, Thai Chiles

Bundle Contains: Fish, Shellfish, Tree Nuts (coconut)

INSTRUCTIONS

Step 1 - Slice or quarter the mushrooms. Roughly chop cilantro. Cut the chicken into small cubes or slice into 1/4-inch thick pieces against the grain. Set aside.

Step 2 - Add the coconut soup base to a large saucepan. Fill the soup container all the way to the top with water and add to the pan. Heat over medium-high to reach a steamy, simmer; stir occasionally.

Step 3 - Reduce heat to medium-low and add the sliced chicken and mushrooms. If desired, add whole, sliced, or minced hot chilies. Simmer for 10 minutes or until the chicken is cooked through (165F)

Step 4 - Season with salt and pepper to taste. Serve with fresh chopped cilantro and a squeeze of lime, if desired. Pair with steamed rice.

Gluten-free, Dairy-free, Nut-free

Contains: Fish

Ingredients: Pastured Chicken Breast, Mushrooms, Cilantro, Thai Fresh Coconut Soup Base (coconut milk, galangal, lemongrass, kaffir lime leaves, shallots, palm sugar, salt, cilantro, lime juice, fish sauce, Thai chilies)