Ahhh, acorn squash; the quiet hero of the winter squashes. While we're huge fans of all things squash, this one really takes the cake as a weeknight meal favorite. Little do most people know, you can actually eat the skin (and it's delicious!), making the prep work as limited as it gets. A perfect pairing with sweet miso butter, fresh herbs and capers, or rich ground meats. Organically Grown in Mexico