Cara Caranavel oranges, depending on weather conditions, will often have a distinct reddish-pink flesh and remarkable taste - less acidic, with notes of cranberry and pomegranate. However, the fruit relies on significant differences between high temperature days and coolnights to develop the characteristic maroon color, so you may notice that some fruits are typically orange-fleshed. The skin will vary in color from green-yellow tinges, orange striped, to a deep, almost auburn orange. Scarring on the skin is natural.Cara Caras are great when simply peeled and eaten, but also wonderful juiced and splashed into your brunch time mimosa or spritzer.Organically Grown in California.