Scratch-made sour cream pound cake made with pasture-raised eggs and all-natural ingredients. Crafted with simple ingredients, enjoy this soft and buttery pound cake for dessert with a warm cup of coffee or tea.Loaves come frozen and measure 3 x 5 inches and average 8 oz. Thaw prior to serving. Serves 2 people.

Heather Biagas of Lil Mama's Kitchen is a Boston native who has been baking since she was 13 years old with a passion for creating baked goods that bring back your favorite childhood memories. A hospitality industry veteran Heather has baked everywhere from local favorite Texas French Bread to the kitchens of Walt Disney World. When she isn't baking Heather is passionate about supporting other small food business in Central Texas.