The chefs at FHK worked hard to create the perfect Italian meatball and with a Southern Italian flavor profile and Texan beef and pork, it's hard to go wrong. This Calabrian meatball is rich with spices, ricotta, and of course lovingly raised protein. Try them out as an appetizer, a snack, stuffed in a sandwich, with polenta, or most classically with pasta.

Pan-fry until golden brown all over or roast in the oven. Drop the meatballs into marinara and simmer to meld the flavors for a classic spaghetti dinner. Enjoy this Italian-seasoned sausage beyond meatball form. Sauté into crumbles and use it as a stuffing for sweet peppers and lasagna, or form into patties for crispy sausage sandwiches.