These petite pastured birds pack a big chickeny punch with an inherent natural flavor, or as they put it, 'the chicken of yesteryear.' Raised without antibiotics or hormones with ample access to plenty of forage and insects, Burgundy Pasture Chickens bring serious quality and depth of flavor to any dish they're featured in. Try roasting one and then making a stock from the bones for a deeply nutritious and delicious set of meals.

2-3 lbs avg weight