Vande Rose uses only Duroc breed, crate-free pigs raised on 100% vegetarian diets. An age-old smoking process that uses applewood and lots of patience creates a juicy, flavorful ham. This whole ham is ready to heat in the oven and serve for a low-effort feast.
The Smoked Boneless Ham from them is cold-smoked over hardwood by Dutchman's Market in Fredericksburg and is ready to heat, slice, and serve. Rich with black pepper and unmistakably high-quality porky goodness, this ham is a treat for a feast, and even better as leftovers. Grab one now before we sell out!"

8-10 lb average