Since the shoulder is a heavily used part of the animal, it has fantastic flavors and textures. The combination of meat and fat is also just about perfect. This is the classic pot roast but is versatile enough to be used for other dishes such as marinated kebabs or pulled beef tacos. Cut from the upper shoulder, the chuck roast is flavorful and ideal for low-and-slow cooking or making your own ground beef.

Vacuum sealed and shipped frozen. Thaw in the refrigerator before cooking.