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Cheddar & Rosemary Scone Dough
Cheddar & Rosemary Scone Dough 1
The Steeping Room

Cheddar & Rosemary Scone Dough

$14.9914.99
4 count
Add to Order
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$14.9914.99
4 count
Add to Order
0
Description
These cheddar scones are tender and cheesy, making them a great on-the-go breakfast, a perfect side to your soup or salad, or enjoyed as afternoon snack. This 12 oz pack arrives frozen, allowing you to bake whenever you're ready to enjoy them fresh!

12 oz each
Ingredients
Unbleached All Purpose Flour, Butter (cream, natural flavor), Cheddar Cheese (pasteurized milk, cheese cultures, salt, enzymes, annato), Milk, Heavy Cream, Whole Wheat, Flour, Brown Sugar, Baking Powder (monocalcium phosphate, sodium bicarbonate, non-GMO corn starch), Fresh Rosemary, Eggs, Sea Salt, Baking Soda

Contains: Dairy, Egg, Gluten
Recipe
To bake: preheat oven to 400°F. Line sheet pan with parchment. Place frozen scones on pan and brush their tops with your choice of non-dairy milk, beaten egg or half and half. Sprinkle raw sugar on tops of scones. Place baking pan on middle rack in oven and bake 18 - 22 minutes or until golden and sugar tops are lightly crisp. Store in the freezer until ready to use.
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