Garlic, Sugar, Soybean Oil, Dried Chilli Pepper, Tamarind, Water, Shallot, Salt, Lemongrass, Spices (coriander seeds, cumin, cardamom, cinnamon, bay leaves, lesser galangal, cloves), Makrut Lime, Galangal, Fish Sauce (anchovies, salt, sugar, water

Contains: Fish, Soy

Heat Thai Fresh Massaman Curry in a saucepan and spoon hot curry over rice, sauteed or roasted vegetables, and cooked seafood, meat or eggs from your bushel for an easy, decadent meal. For a traditional Thai experience: cook sliced onions or halved pearl onions until translucent, brown salted and peppered beef or lamb cubes, add chopped boiled potatoes, shelled peanuts, and Thai Fresh Massaman Curry and simmer until steamy. Serve with rice or crusty bread (or roti if you have access to Asian ingredients).

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