Meal Kit Menu
(Ingredients may change based on seasonal availability)
Herb Chicken & Pilaf with Spinach Pesto
This flavorful and family-friendly dinner features pasture-raised chicken breasts rubbed with a mélange of herbs over a bed of fluffy rice & veggie pilaf. Enjoy with creamy, house-made spinach & cashew pesto and toasted almonds with a side of roasted seasonal vegetables.
Gluten-Free
Prep Time: 15 minutes, Total Time: 35 minutes
Ingredients: Organic Chicken Breast, FHK Herb Rub (oregano, red pepper, garlic, dill, parsley, basil, salt), FHK Spinach Pesto (TX spinach, cashews, garlic, parmesan, garlic oil, avocado oil, salt), Organic White Rice, FHK Mirepoix (carrot, onion, celery), Almonds, Summer Squash
Quinoa Veggie Burger with Cheddar & Special Sauce
Protein-rich quinoa veggie burgers are pan-fried to a crisp, golden brown with a gooey layer of sharp white cheddar cheese on top. Served on locally baked whole wheat buns with fresh veggies and creamy, house-made "special sauce" just like your favorite burger joint. Enjoy with a side of roasted sweet potato fries.
Vegetarian & Nut Free
Ingredients: FHK Quinoa Burger (quinoa, onion, mushroom, sweet potato, cilantro, chili flake, breadcrumbs, lemon juice, salt), Slow Dough Wheat Bun, Cheddar Cheese, Sweet Potato, Tomato, Spring Mix, FHK Special Sauce (mayo, ketchup, red onion, dill pickles, Dijon, vegan worcestershire, sugar)
Peruvian Beer Roasted Chicken
Farmhouse Kitchen's take on a classic dish from northern Peru, featuring a braise made with Austin Beerworks Amber Ale which creates incredible and bold flavors. A housemade spicy jalapeño dipping sauce adds a bit of spice and creamy texture.
Nut-free
Prep Time: 15 minutes, Total Time: 30 minutes
Ingredients: Chicken Thigh, Onion, Poblano, Red Potatoes, Lime, FHK Beer Braise (ABW beer, lime juice, garlic, salt, paprika, pepper, cumin, oregano, chicken stock), FHK Spicy Dipping Sauce (jalapeno, cilantro, garlic, mayo, lime, sour cream, avocado oil, salt, rice wine vinegar)
Mushroom & Kale Mapo Tofu with Sichuan Roasted Carrots
Craving a taste of comfort, even as the weather warms? This plant-based twist on the classic mapo tofu is as satisfying as the original, minus the pork. We've packed it with flavorful mushrooms and hearty kale for a nutrient and texture boost. Silky tofu takes center stage, bathed in our signature mabo sauce. A touch of Sichuan peppercorns adds a unique tingling sensation that complements the rich depth of doubanjiang (fermented broad bean and chili paste). Served alongside Sichuan Roasted Carrots, it's a flavor explosion you won't soon forget.
Vegetarian, Gluten-Free, Nut-Free, Dairy-Free
Prep Time: 15 minutes, Total Time: 25 minutes
Ingredients: Hodu Tofu, Kale, Cremini Mushroom, Rice, FHK Mabo Sauce (avocado oil, doubanjiang, ginger, garlic, cornstarch, Sichuan peppercorns, sugar, sesame oil, soy sauce), FHK Sichuan Roasted Carrots (carrots, Sichuan peppercorns, avocado oil, salt)
Argentinian Beef Picadillo with Seasonal Veggies
From Mexico to Cuba, all the way to Spain and The Philippines, picadillo is a cherished recipe around the world. In this meal, the picadillo is inspired by Argentina's empanada filling, combining sweet & savory with the addition of raisins and briny olives, and the seasonal twist of carrots, potatoes, and sweet corn and served over white rice.
Gluten-Free, Dairy-Free, & Nut free
Ingredients: Ground Beef, Yukon Gold Potato, Carrot, Corn, White Rice, Picadillo Sauce (yellow onion, garlic, red bell pepper, green olives, raisins, tomato, chipotle, tamari, cumin, beef stock, Mexican oregano)
Riverence Steelhead Trout with Summer Succotash
Peak season local produce is paired with sustainable Riverence Steelhead Trout in this quintessential summer supper. The crispy & delicately flaky trout is served over a colorful succotash - a medley of tender sweet corn, green beans, peppers, cherry tomatoes and squash folded with a house blend of Creole spices and rich tarragon compound butter.
Gluten-Free & Nut-Free
Ingredients: Trout, Corn, Green Bean, Red Bell Pepper, Cherry Tomatoes, Zucchini, FHK Creole Spice (mustard powder, paprika, cayenne, coriander, lemon pepper, celery seed), FHK Tarragon Butter (butter, garlic, tarragon, chives, salt)
Jerk Chicken with Watermelon & Herb Salad
This Jamaican-inspired meal balances hot and cool flavors perfectly with spicy chicken and sweet watermelon. Boneless chicken thighs are seasoned with a house-made jerk marinade, then roasted or grilled to crisp the skin and lock in juices. Served with a side of hearty black beans and a refreshing juicy watermelon salad dressed with lime and fresh herbs.
Dairy-Free, Gluten-Free, Nut-Free
Ingredients: Chicken Thighs, Mint, Cilantro, Watermelon, FHK Jerk Marinade (jalapeno, onion, ginger, green onion, garlic, brown sugar, thyme, tamari, allspice, nutmeg, lime juice), FHK Lime Dressing (lime, white balsamic vinegar, sugar, avocado oil), FHK Black Beans (black beans, water, pepper)
Seared 'Shroom & Peach Tostada
This delicious dish features peaches, fresh and pickled, crisp local cabbage tossed with our assertive Salsa Macha, earthy, cowboy-spiced, seared mushrooms, FHK molidos, and crisp corn tortillas. A squeeze of lime and bright green onion sets this one off to take your tastebuds on a real journey. Served with a side of cilantro rice, this vegan set might just shift your perspective on what a tostada can be.
Vegan, Gluten-Free
Ingredients: Cremini Mushroom, Peach, Corn Tortilla, Green Cabbage, Green Onion, Lime, White Rice, Cilantro, FHK Pickled Peaches (white vinegar, sugar, ginger, lemongrass, mace, allspice, peppercorn, clove, cinnamon, peaches), FHK Salsa Macha (avocado oil, pepitas, peanuts, Guajillo/New Mexican chiles, shallots, Morita chiles, garlic)
Chicken Chilaquiles
The time-tested joys of chilaquiles pair perfectly with crave-able, nixtamalized corn tostadas and our bright tomatillo salsa to bring simple deliciousness to your home. With juicy, perfectly taco-spiced, chicken breast, Cotija cheese, fresh cilantro, and onion, all topped off with our house-made tomatillo salsa, this Chicken Chilaquiles kit is sure to be a household favorite!
Gluten-free, Nut-free
Prep time: 25 minutes, Total time: 45 minutes
Ingredients: Chicken Breast, Corn Tortillas, Onion, Cilantro, Cotija Cheese, Taco Spice (salt, paprika, New Mexico chile powder, cumin, coriander, pepper, garlic powder, onion powder), Tomatillo Salsa (tomatillos, yellow onion, garlic, cilantro, lime juice, jalapeño)
Contains: Dairy
Creamy Chicken & Vegetable Pasta
Delight your taste buds with our Creamy Chicken Pasta with Summer Vegetables! Juicy, succulent chicken breast is tossed in local Della Casa pasta cooked al dente and complemented with a delicious cream sauce. We've added a medley of summer vegetables, including red bell peppers, sweet bi-color corn, and fresh basil, to give this dish a burst of color and flavor.
Nut-Free
Prep Time: 20 minutes, Total time: 30 minutes
Ingredients: Chicken Breast, Creste di Gallo Pasta (semolina, egg, salt), Red Bell Pepper, Yellow Squash, Bi-color Sweet Corn, Basil, Cream Sauce (San Marzano tomatoes, garlic, thyme, oregano, olive oil, heavy cream, red pepper flakes)
Contains: Dairy, Egg, Gluten
Chimichurri Flank Steak Salad
This classic steakhouse salad gets a boost of flavor from Farmhouse Kitchen's hand-trimmed and Chimichurri marinated Texas Angus flank steak. Seared or grilled to juicy and tender perfection, the steak tops a bed of crisp spring lettuces, red onions, pepitas, and cherry tomatoes, with a finishing touch of house balsamic vinaigrette.
Gluten-Free, Dairy-Free, & Nut Free
Ingredients: Chimichurri Marinated Flank Steak (pasture-raised flank steak, parsley, cilantro, basil, thyme, dill, oregano, crushed red pepper, garlic, onion, cumin, salt, citric acid), Cherry Tomatoes, Red Onion, Spring Mix Lettuce, Pepitas, Balsamic Vinaigrette (balsamic vinegar, Dijon mustard, avocado oil, salt, pepper)
Peach & Pomegranate Quinoa Bowl
Celebrate the arrival of Texas peaches with this refreshing quinoa bowl featuring peak-season summer veggies. Fold the sweet peaches with crisp cucumbers, cherry tomatoes, crunchy spiced walnuts, and top with tangy bites of chèvre. Finish with a drizzle of pomegranate vinaigrette, house-made with rich pomegranate molasses and white balsamic vinegar.
Vegetarian, Gluten-Free
Prep Time: 10 minutes, Total Time: 10 minutes
Ingredients: Quinoa, Cherry Tomatoes, Peaches, Cucumber, Chevre, Spiced Walnuts (walnuts, BBQ spice, egg whites), Pomegranate Vinaigrette (pomegranate molasses, Dijon, balsamic vinegar, avocado oil)
Contains: Dairy, Egg, Tree Nuts (walnuts)
Sweet & Spicy Chili Glazed Pork Chops
The sweet and spicy, Thai-inspired chili glaze enhances the flavor of the delicious Vande Rose pork, creating a caramelly, funky, and spicy fusion. This mouthwatering combination is perfectly complemented by a refreshing honeydew melon salad, showcasing the best of the season. Enjoy this delightful pork dish to beat the heat and savor its cooling qualities.
Dairy-free, Gluten-free, Soy-free
Prep Time: 15 minutes, Total Time: 20 minutes
Ingredients: Pork Chops, Cucumber, Red Onion, Honeydew Melon, Thai Basil, Lime, Cilantro, Peanuts, Chili Glaze (red bell pepper, jalapeños, garlic, onion, Texas honey, sugar, salt, fish sauce, water), Melon VInaigrette (avocado oil, white balsamic vinegar, Texas honey, Szechuan peppercorns, black pepper, salt)
Contains: Fish, Peanuts, Shellfish
Thai Red Curry with Shrimp
Sustainably caught shrimp, tender sugar snap peas, organic potatoes, and Thai basil are simmered in Farmhouse Kitchen's famed Coconut Red Curry sauce for a hearty, fresh, and exotic meal. Served over white rice.
Gluten-free, Dairy-free
Ingredients: Shrimp, Thai Basil, Sugar Snap Peas, Potatoes, White Rice, Red Curry (shallot, garlic, galangal, lemongrass, guajillos, cilantro stems, fresnos, green cardamom, ground cinnamon, clove, coconut milk, salt)
Contains: Shellfish, Tree Nuts (coconut)
Thai Drunken Noodles with Chicken
With yummy rice noodles as a base, this spicy Thai stir-fried noodle dish blends fresh seasonal vegetables with umami-rich sauce. Organic chicken breast adds premium protein to give you a well-balanced bowl of delicious flavors.
Gluten-free, Dairy-free, Nut-free
Prep Time: 35 minutes, Cook Time: 40 minutes
Ingredients: Organic Boneless Chicken Breast, Rice Noodles, Green Beans, Bell Pepper, Fresno Chile, Thai Basil, Cilantro, Lime, Pad Kee Mao Sauce (gluten-free hoisin, tamari, fish sauce, brown sugar, water, garlic, ginger, shallots, lime juice, salt)
Contains: Fish, Shellfish, Soy
Spaghetti all'Arrabbiata
Farmhouse Kitchen's spicy house-made arrabbiata tomato sauce is paired with spaghetti in this flavorful and quick-cooking dinner, served with a crispy, fresh Italian side salad made of red leaf lettuce, cherry tomatoes, and pickled onions. Top with crunchy, homemade croutons and a simple shallot vinaigrette.
Dairy-free, Nut-free
Prep time: 5 minutes, Total time: 20 minutes
Ingredients: Spaghetti (semolina, egg, salt), Red Leaf Lettuce, Cherry Tomatoes, Fresh Basil, Farmhouse Kitchen Pickled Red Onions, Croutons (bread cubes, garlic oil, salt, pepper), Arrabbiata Sauce (San Marzano tomatoes, garlic, red pepper flakes, olive oil, fresh basil, fresh oregano), Shallot Vinaigrette (red wine vinegar, shallot, olive oil, salt, pepper)
Contains: Egg, Gluten
Beef Kofta & Arugula Fennel Salad
Earthy spices & herbs and savory onion infuse pasture-raised beef with Middle Eastern flavor. The roasted beef kofta and butternut squash are served over a bed of quinoa with arugula, cucumber, & fennel salad, and creamy herb yogurt.
Gluten-Free & Nut Free
Prep Time: 20 minutes, Total Time: 35 minutes
Ingredients: Ground Beef, Arugula, Feta, Cucumber, Butternut Squash, Quinoa, Kofta Spice (cumin, coriander, cinnamon, onion, garlic, salt, pepper), Herbed Yogurt (greek yogurt, parsley, mint, roasted garlic, salt)
Chicken Puttanesca with Spaghetti
For this Italian-inspired meal, San Marzano tomatoes, capers, olives, and fresh herbs simmer with pasture-raised chicken breasts to create a savory and robust sauce perfect for tossing with fresh, locally made spaghetti. Mushrooms and sweet peppers add a crisp-tender sweetness that complements the briny pops of flavor in the Puttanesca sauce.
Dairy-free & Nut-free
Ingredients: Boneless Chicken Thighs, Zucchini, Yellow Squash, Della Casa Pappardelle (durum semolina flour, eggs), Cacciatore Sauce (onion, garlic, capers, olives, red peppers, San Marzano tomatoes, chicken stock [water, pasture-raised chicken bones, onion, carrots, black peppercorns, thyme], parsley, thyme, red wine, salt, pepper)
Char Siu Pork Chops Over Rice
Inspired by the famous Cantonese barbecue dish, this meal kit features pork with a thick, sweet, and flavorful char siu sauce and a side of baby bok choy, broccoli, and carrots. Add over white rice and garnish with green onions for a fantastic, boldly flavored meal.
Gluten-free, Nut-free, Dairy-free
Prep time: 10 minutes, Cook Time: 25 minutes
Ingredients: Ground Pork, Char Siu Sauce (honey, water, sugar, gluten-free hoisin, rice wine vinegar, tamari, garlic, Steen's cane syrup, Chinese Five Spice, sesame oil, white pepper), Broccoli, Baby Bok Choy, Carrot, Green Onion, White Rice
Contains: Sesame, Soy
Ranchero Veggie Enchiladas
For this Tex-Mex dinner favorite, roll sautéed Swiss chard and mushrooms with cheddar cheese in locally made corn tortillas, then bake them until hot and bubbly in chef-crafted ranchero sauce. Garnish with a drizzle of cilantro sour cream sauce and serve with spiced rice.
Vegetarian, Gluten-Free, & Nut Free
Ingredients: El Milagro Corn Tortillas (stone ground non-GMO corn, water, calcium hydroxide [lime]), Swiss Chard, Cheddar, Cremini Mushrooms, Ranchero Sauce (New Mexican Chile, corn tortillas, yellow onion, garlic, tomato, chipotle, Mexican oregano, cilantro, lime), Cilantro Sour Cream (sour cream, cilantro, lime, tamari), White Rice, Rice Spice (garlic powder, onion powder, cumin, Mexican oregano, New Mexican chile, salt)
Contains: Dairy, Soy
