This week’s bushel
6/29/15 Large Bushel:
Bi-Color Sweet Corn, Cantaloupe or Peaches, Pickling or Slicing Cucumbers, Potatoes, Grape or Slicing Tomatoes, Green Tomatoes or Okra, Lettuce or Arugula, Summer Squash, Green Beans or Purple Hull Peas, Sweet Onion
6/29/15 Medium Bushel:
We’ve been cooking in the New South for years – taking top-quality local ingredients and exploring recipes from all over the globe with them. We have an affinity for dishes created by cooks from hot-weather places everywhere. In Africa, Asia, India, Mexico, South America, and the Mediterranean, they know what to do with our summer bounty, and we constantly look to them for inspiration. Click here to read on...