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Description
Fall Creek launched this new brand in Spring, 2020, focused on less calories and less alcohol, as a toast to Haute Santé (high health), but is not short on flavor or finesse. Lescalo has a nose that is fresh, clean with subtle floral notes, zippy lemon and engaging acidity with a wet-rocks-on-the-palate sensation from start to finish. The Lescalo’s clean, lineal acidity makes this wine truly the perfect match for sashimi, raw oysters and all kinds of grilled fish.- Alcohol by volume: 9.8%
- Appellation: Texas
- Soil: Gravelly loamy sand, deep but well-draining. Rocky (calcareous) on topsoil.
- Varieties: Chenin Blanc 100%
- pH 3.85
- Titratable acidity (tartaric acid) 6.9 gr/L
- Residual Sugar 0.15 % w/v
Fall Creek launched this new brand in Spring, 2020, focused on less calories and less alcohol, as a toast to Haute Santé (high health), but is not short on flavor or finesse. Lescalo has a nose that is fresh, clean with subtle floral notes, zippy lemon and engaging acidity with a wet-rocks-on-the-palate sensation from start to finish. The Lescalo’s clean, lineal acidity makes this wine truly the perfect match for sashimi, raw oysters and all kinds of grilled fish.
- Alcohol by volume: 9.8%
- Appellation: Texas
- Soil: Gravelly loamy sand, deep but well-draining. Rocky (calcareous) on topsoil.
- Varieties: Chenin Blanc 100%
- pH 3.85
- Titratable acidity (tartaric acid) 6.9 gr/L
- Residual Sugar 0.15 % w/v
Fall Creek Vineyards
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Fall Creek VineyardsWith deep Texas roots, a passion for quality, and an appreciation for the future, Fall Creek Vineyards, conceived in 1975, embraces the best of tradition and legacy while coursing towards a dynamic representation of globally-competitive, modern wine. Fall Creek Vineyards was conceived through worldly inspiration, and while distinctly 100% Texan in Terroir, their wines are crafted with world-class skill and vision. We are proud to share their wine with you. View other 'Alcohol' producers
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