Description

Culina's coconut yogurts are crafted through a 18+ hour fermentation process with probiotic cultures to produce a thick and tangy, delectable and dairy-free yogurt.

The Bourbon Vanilla is exceptional in flavor with high-quality, real Madagascar vanilla blended with organic maple syrup. Perfectly sweetened and delicious on its own, the rich aroma of Bourbon Vanilla is also complemented by juicy ripe fruit, like peaches and berries.

5 oz

Vegan
Paleo-friendly


Great for breakfast or as a sweet snack. Try topping with bananas, toasted coconut, granola, or pecans.

Ingredients: organic coconut, organic maple syrup, agar, bourbon vanilla, probiotic cultures.


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Bourbon Vanilla Coconut Yogurt, 5 oz

$5.49

Culina's coconut yogurts are crafted through a 18+ hour fermentation process with probiotic cultures to produce a thick and tangy, delectable and dairy-free yogurt.

The Bourbon Vanilla is exceptional in flavor with high-quality, real Madagascar vanilla blended with organic maple syrup. Perfectly sweetened and delicious on its own, the rich aroma of Bourbon Vanilla is also complemented by juicy ripe fruit, like peaches and berries.

5 oz

Vegan
Paleo-friendly


Great for breakfast or as a sweet snack. Try topping with bananas, toasted coconut, granola, or pecans.

Ingredients: organic coconut, organic maple syrup, agar, bourbon vanilla, probiotic cultures.

Culina

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Culina

Culina (pronounced cool·lee·nah) is Latin for kitchen and is the root for our English word culinary. Our dairy-free and plant-based coconut yogurts contain simple, real food ingredients. Our flavored varieties combine whimsical floral and fruit ingredients with a touch of pure organic maple syrup.   

Every serving of Culina Botanical Coconut Yogurt is packed with billions of tummy-friendly, human optimized probiotic cultures. To enjoy a cup of Culina is to embrace a moment of peaceful delight, and to be transported in your senses down the crushed gravel paths and raised beds of a flower garden in the early light of the morning.

 

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