With experiment after experiment, Tim, the owner of Gluten Free Yourself Kitchen has created a proprietary gluten free, nut free, rice flour blend that will be sure to wow your taste buds and make you question, Can this truly be?
Ingredients: ﬂour base (white rice ﬂour, brown rice ﬂour, potato starch, tapioca ﬂour, xanthan gum, baking soda, Baking Powder (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Cornstartch, Monocalcium Phosphate), sea salt), water, Organic golden flaxseed, Natural oil blend [palm fruit, canola and olive oils], water contains less than 2% of salt, natural flavor, lactic acid (non-dairy) and naturally extracted annatto (color)), Organic blue Agave, yeast, olive oil, salt, apple cider vinegar
gluten-free yourself kitchen
Many years ago, after being diagnosed with exercise-induced anaphylaxis triggered by gluten, and learning of the limited options-gluten-free people had available to them, GFY owner and baker Tim Elias began experimenting with his own gluten-free flour blends. Once he perfected his proprietary gluten-free flour, he created recipes and a business plan to take over the world… (or at a minimum, the gluten-free community in Austin, TX). All GFY products are baked from their proprietary gluten-free, nut-free, rice flour blend and contain no preservatives, artificial ingredients, or cornflour. GFY bread is hearty, moist (not crumbly like some gluten-free bread you may have tried), and full of flavor. They're what gluten-free bread is supposed to taste like.
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