Description

If you're looking for that special ingredient to boost your cooking cred without the added effort, you've come to the right place. Tender, flaky lump crab is always a treat. Its sweet, mild flavor makes it an excellent addition to crab cakes, crab rolls, sautés, bakes, and casseroles and couldn't be easier to prepare. We're thrilled to be able to deliver this wild-caught Gulf Blue Crab Claw meat from Heritage Seafood directly to your door this holiday season.

  • Wild caught in Galveston
  • Frozen
  • Keto/Paleo/Whole 30
  • No additives, or preservatives

Crab meat is great paired with cream sauces or and light aromatic flavors. Pair crab with mangos, cashews, lemon, grapefruit, or other bright pairings. Chilled seafood cocktails, crab salads, crab cakes, dips, salads, pasta dishes, crab pies, stuffings, dips, soups, or casseroles are just some of the uses for lump crab meat. Make crispy crab cake sandwiches, a creamy crab and ricotta lasagna, seafood gumbo or chowder. Serve in a hollandaise sauce over a fluffy omelet or over fried green tomatoes.



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The earliest delivery date for this is approx. 04/20/2021

Lump Crab Meat

$26.99

16 oz

If you're looking for that special ingredient to boost your cooking cred without the added effort, you've come to the right place. Tender, flaky lump crab is always a treat. Its sweet, mild flavor makes it an excellent addition to crab cakes, crab rolls, sautés, bakes, and casseroles and couldn't be easier to prepare. We're thrilled to be able to deliver this wild-caught Gulf Blue Crab Claw meat from Heritage Seafood directly to your door this holiday season.

  • Wild caught in Galveston
  • Frozen
  • Keto/Paleo/Whole 30
  • No additives, or preservatives

Crab meat is great paired with cream sauces or and light aromatic flavors. Pair crab with mangos, cashews, lemon, grapefruit, or other bright pairings. Chilled seafood cocktails, crab salads, crab cakes, dips, salads, pasta dishes, crab pies, stuffings, dips, soups, or casseroles are just some of the uses for lump crab meat. Make crispy crab cake sandwiches, a creamy crab and ricotta lasagna, seafood gumbo or chowder. Serve in a hollandaise sauce over a fluffy omelet or over fried green tomatoes.


Heritage Seafood

a man on a white horse with his hand on a fence

Heritage Seafood

Heritage Seafood is a locally owned operation by Texas native, Ben McBride. Ben's philosophy behind the company has always been “to obtain the freshest, best cared for fish from the Gulf of Mexico with the intention of offering chefs in Austin a dock to dock experience.” Each week, McBride drives fours hours to Gulf destinations like Freeport and Houston and sometimes Galveston, too. Once there, he meets Captain Jason and other fishermen he knows on a first name basis at the dock. McBride helps them sort and unload catches that total up to 12,000 pounds, and then he makes the return trip to Austin to deliver orders. If you've enjoyed fresh seafood in an Austin restaurant during the last three years, you probably have McBride to thank for that catch.

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