Description

Keystone is River Whey Creamery's cornerstone cheese, made in the style of a northern Italian Tomme cheese but with a local twist. The cheese is rubbed with Sandy Oaks Texas olive oil as it cave-ages. 

  • Raw-Milk
  • Hand-Made
  • Milk Exclusively From Jersey Cows In Moulton, TX
Ingredients: raw milk, cultures, enzymes, salt

This hearty, rich cheese is excellent in quiche, morning eggs, and shaved over pasta.


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Cheese, Keystone, 6 oz

$9.49

Keystone is River Whey Creamery's cornerstone cheese, made in the style of a northern Italian Tomme cheese but with a local twist. The cheese is rubbed with Sandy Oaks Texas olive oil as it cave-ages. 

  • Raw-Milk
  • Hand-Made
  • Milk Exclusively From Jersey Cows In Moulton, TX
Ingredients: raw milk, cultures, enzymes, salt

This hearty, rich cheese is excellent in quiche, morning eggs, and shaved over pasta.

River Whey Creamery

River Whey Creamery

Bee Susan Rigg started her journey in 2007 when she retired from the book-selling business and turned her attention to her culinary aspirations. Susan graduated from the Culinary Institute of America in Hyde Park, NY and went on to complete the Cal Poly San Luis Obispo Artisinal Cheese Maker's Short Course.  

She continues to feed her curiosities and passion for cheese making by continuing her studies under cheese-making greats like The Cellars at Jasper Hill in Vermont and Trethowen's Dairy. She and her team at River Whey Creamery make four artisan aged cheeses and three seasonal fresh cheeses, all in San Antonio, TX.

 

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