Description

Gourmet recipes, chef-prepared sauces, and the freshest organic & Texas-sourced produce, plus pasture-raised proteins. With a new menu every week (including gluten free, elimination diet and vegetarian-friendly options) and most recipes that are ready to enjoy in under 35 minutes, dinner has never been so easy...or so delicious. Select the number of meals and people you need to serve each week.

This is a weekly subscription service and requires the selection of at least 8 servings for delivery. Each Meal Kit recipe comes in portions of 2-servings. Choose 8 servings of one recipe or 2 servings of four recipes, or any combination of meals totaling 8 servings. Interested in more than 8 servings? Simply add more servings to which ever Meal Kit recipe you'd like for the week.


If you do not select your Meal Kits and do not skip for the week, we'll select 4-servings of our 2 favorite meals for you. Be sure to select your own meals if you have dietary, allergen, or serving size requirements, as special requests will not be accommodated when we select meals for you.

To skip a Meal Kit delivery one week, just access your cart and click the 'x' next to the Meal Kit item in the week you'd like to skip. 

$87.60/8 servings ($10.95 per serving)


What's inside

Choose 8 Servings For Me! Two 4-Serving Meals - Default: 1 - Max: 1
*Buttery Parmesan Orzo Harvest Bowl, 2 serving - Default: 0 - Max: 4
*Instant Pot Thai Green Curry Beef, 2 servings - Default: 0 - Max: 4
*Pan Roasted Chicken w/ Ginger-Scallion Sauce, 2 servings - Default: 0 - Max: 4
*Pretzel Pork Burger w/ Apple-Arugula Slaw, 2 servings - Default: 0 - Max: 4

RECIPE

Meal Kit Menu
Please Make Your Meal Kit Selection by Midnight Tuesday 11/16.


Huli Huli Pineapple Jalapeno Chicken Wings
Fire up the grill with stick to your ribs chicken wings, done Hawaiian-style. Savory and a little spicy, the Huli Huli sauce is sweetened with roasted pineapple, perfect for coating the wings with a delicious finger lickin' glaze. Toss the wings with pineapple & jalapenos for a burst of fresh island flavor, and serve with a citrus-y spinach & cucumber salad.

Gluten Free, Dairy Free & Nut Free. Prep Time: 15 minutes, Total Time: 35 minutes, Ingredients: Pasture-raised Chicken Wings, Fresh Chopped Pineapple, Jalapeno Pepper, Cucumber, Spinach, Red Onion, Huli Huli Sauce (roasted pineapple, roasted ginger, dry roasted garlic, ketchup, tamari, lime juice, sambal oelek, Worcestershire sauce, salt, pepper), Citrus Vinaigrette (lemon juice, lime juice, orange juice, rice wine vinegar, sugar, salt, sunflower oil)


Chile Con Carne Beef Enchiladas
There's nothing quite as classic as beef enchiladas made the old school way. Farmhouse Kitchen's take on the Tex-Mex favorite features pasture-raised ground beef and a hearty, slow cooked chile con carne sauce layered in locally made tortillas with tangy cheddar cheese. Served with seasoned rice and a side of chile-lime cucumbers & tomatoes.

Gluten Free & Nut Free. Prep Time: 15 minutes, Total Time: 35 minutes, Ingredients: Pasture-raised Ground Beef, Corn Tortillas, Cheddar Cheese, Chile Con Carne Sauce (onions, garlic, jalapeno, dried New Mexican chile peppers, tomatoes, New Mexican chile powder, cumin, smoked paprika, garlic powder, onion powder, corn tortillas, chicken stock, salt, pepper), White Rice, Rice Spice (chile powder, garlic powder, onion powder, salt, pepper), Cucumber, Tomato, Lime


Spiced Carrot & Muhammara Quinoa Bowl with Pita Bread
Garlicky and nutty house made muhammara complements spicy roasted & caramelized carrots in this Middle Eastern-inspired quinoa bowl. Top with crisp, cooling cucumbers, garbanzo beans & creamy, briny feta cheese. Drizzle with lemon & oregano vinaigrette and serve with warm, locally baked pita bread.

Vegetarian. Prep Time: 15 minutes, Total Time: 25 minutes, Ingredients: Muhammara (roasted red peppers, roasted garlic, roasted walnuts, breadcrumbs, tahini, lemon juice, smoked paprika, pomegranate molasses, salt, pepper), Pita Bread, Quinoa, Cucumber, Garbanzo Beans, Feta Cheese, Vinaigrette (red onion, white balsamic vinegar, lemon juice, Dijon mustard, Mexican oregano, sunflower oil, salt, pepper), Carrots, Spicy Paste (roasted tomato, roasted ginger, roasted garlic, sambal oelek, lemon juice, salt)


Hot Honey Walnut Shrimp with Veggies & White Rice
In this lighter twist on the Chinese take-out favorite, wild-caught Gulf shrimp are tossed in a savory, sweet, and slightly spicy sauce made from local honey, chile flakes, ginger & fresh lime juice. The stir fry includes classic crunchy walnuts and the seasonal addition of roasted butternut squash and green beans. Served with steamed white rice.

Gluten Free & Dairy Free. Prep Time: 15 minutes, Total Time: 35 minutes, Ingredients: K&S Seafood Wild-caught Gulf Shrimp, Walnuts, Hot Honey Sauce (honey, dried chili flake, tamari sauce, hoisin sauce, lime juice, ginger, black pepper, water), Fresh Chopped Butternut Squash, Green Beans, White Rice


10/18 Menu

Meal Kit Menu
Click here to download the cooking instructions for Week 10/18.


Smoky Mushroom & Corn Tacos with Salsa Macha
A blend of smoky Tex-Mex spices lends bold flavor to roasted cremini mushrooms, onions & sweet corn for these hearty veggie-forward tacos. Top the tacos with fresh cilantro and Farmhouse Kitchen's salsa macha, house made with roasted nuts & seeds, garlic, and earthy dried chiles. Serve with creamy black beans topped with crispy potatoes and cotija cheese.

Gluten Free. Hands on Time: 15 minutes, Total Time: 35 minutes, Ingredients: Cremini Mushrooms, Mushroom Spice (smoked paprika, cumin, New Mexican chile powder, salt, pepper), Corn Tortillas, Corn, Onion, Cilantro, Salsa Macha (*pecans, peanuts, sesame seeds, dried New Mexican chile peppers, garlic, salt, sunflower oil), Black Beans (black beans, roasted garlic, sunflower oil), Potatoes, Cotija Cheese.  


Crispy Peppercorn Chicken Wings
The unbelievably light and crispy texture of these flavorful wings is achieved through a dry batter seasoned with freshly cracked peppercorns and toasted spices. Baked for fuss-free cooking, these wings are a welcome departure from the deep fried variety. Served with roasted broccoli and tamari-ginger slaw. A staff favorite!

Gluten Free, Dairy Free & Nut Free. Hands on Time: 15 minutes, Total Time: 35 minutes, Ingredients: Pasture-raised Chicken Wings, Garlic Oil, Peppercorn Seasoning (black peppercorns, cumin, coriander, garam masala, baking soda, sugar, salt), Broccoli, Slaw (cabbage, carrots), Tamari-Ginger Dressing (ginger, honey, dijon mustard, tamari, sunflower oil, salt, pepper)


Garlic Magic Shrimp Scampi Pasta
Enjoy classic shrimp scampi flavor in this easy 20-minute pasta dinner. Farmhouse Kitchen's house made confit garlic sauce is brightened with fresh squeezed lemon to create a light scampi sauce that brings together sweet, wild-caught Gulf shrimp crisp tender broccoli, hearty mushrooms & locally made spaghetti noodles.

Dairy Free & Nut Free. Prep Time: 15 Minutes, Cook Time: 20 Minutes, Ingredients: Wild Caught Gulf Shrimp, Spaghetti (durum semolina flour, eggs), Broccoli, Mushrooms, Lemon, Garlic Magic (garlic, parsley, dried chile flake, sunflower oil, salt)


Steakhouse Blue Cheese Stuffed Meatball Sandwich

This meatball sandwich is big on flavor, taking inspiration from the popular steakhouse combination of blue cheese and steak. Blue cheese stuffed beef meatballs roast on a bed of onions, melding their savory-sweet, caramelized aromas. The juicy meatballs and onions are tucked into freshly baked bread with arugula & tangy balsamic vinaigrette. Served with sweet potato wedges.


Nut Free. Hands on Time: 15 minutes, Total Time: 35 minutes, Ingredients: Pasture-raised Ground Beef, Blue Cheese, Yellow Onion, Arugula, Balsamic Vinaigrette (balsamic vinegar, brown sugar, dijon mustard, lemon juice, sunflower oil, salt, pepper), Hoagie Roll, Sweet Potatoes


10/25 Menu

Meal Kit Menu
Click here to download the cooking instructions for Week 10/25.


Instant Pot Thai Green Curry Beef
Pasture-raised beef simmers with carrots and butternut squash in a house made Thai-influenced green curry sauce. Layered with aromatic garlic, ginger & lemongrass, then finished with creamy coconut milk, this flavorful sauce with medium heat is perfect for spooning over fluffy quinoa. Prepare this meal with a pressure cooker, such as an Instant Pot, or slow cooker.

Gluten Free, Dairy Free & Nut Free. Prep Time: 15 minutes, Total Time: 45 minutes, Ingredients: Pasture-raised Beef Stew Meat, Carrots, Butternut Squash, Scallions, Quinoa, Green Curry (shallots, garlic, ginger, lemongrass, jalapeno, cilantro, coriander seed, cumin seed, sugar, coconut milk, chicken stock, fish sauce, basil, salt, pepper)


Pan Roasted Chicken with Ginger-Scallion Sauce
In this autumn-inspired meal, quick cooking boneless chicken breast is served over a bed of lightly wilted spinach, hearty mushrooms & roasted sweet potatoes. De-glazing the pan with Farmhouse Kitchen's concentrated chicken stock creates a rich sauce infused with ginger, garlic and scallions to spoon over the chicken and vegetables.

Gluten Free, Dairy Free & Nut Free. Prep Time: 15 Minutes, Cook Time: 35 Minutes, Ingredients: Pasture-raised Boneless Chicken Breast, Spinach, Crimini Mushrooms, Sweet Potato, Ginger Pan Sauce (ginger, garlic, scallions, chicken stock, tamari)


Buttery Parmesan Orzo Harvest Bowl
The handmade, hearty texture of Della Casa's orzo is ideal for transforming into a creamy risotto. Tender ribbons of kale are folded into the orzo with a roasted garlic and parmesan compound butter, forming a rich and decadent bed for roasted butternut squash & broccoli, and a crunchy garnish of spiced pecans.

Vegetarian. Prep Time: 15 minutes, Cook Time: 35 minutes, Ingredients: Orzo (durum semolina flour, water), Kale, Parmesan Butter (butter, roasted garlic, Parmesan cheese, parsley, salt), Butternut Squash, Broccoli, Spiced Pecans (pecans, egg whites, smoked paprika, garlic powder, thyme, brown sugar, salt)


Pretzel Pork Burger with Apple-Arugula Slaw
Savory meets sweet in this rustic burger & fries dinner featuring local, pasture-raised pork. The juicy burgers are served on Slow Dough Bread Co.'s golden pretzel buns and topped with a slaw of fresh apples and arugula in an apple-dijon vinaigrette. Served with a side of roasted sweet potatoes with house made pickled tomato ketchup.

Dairy Free & Nut Free. Prep Time: 15 Minutes, Cook Time: 35 Minutes, Ingredients: Pasture-raised Ground Pork, Pretzel Buns, Apples, Arugula, Slaw Dressing (apple cider vinegar, apples, dijon mustard, honey, sunflower oil, salt, pepper), Sweet Potatoes, Pickled Tomato Ketchup (pickled tomatoes, pickled red onion, garlic, roasted red peppers, smoked paprika, apple cider vinegar, ketchup, sugar, salt, pepper)


11/1 Menu

Meal Kit Menu
Please Make Your Meal Kit Selection by Midnight Tuesday 10/26.


Italian Sausage with Warm Cannellini Bean Salad
This crowd-pleasing meal is ready to enjoy in under 30 minutes, making it perfect for weeknight dinners. Pasture-raised pork seasoned with Farmhouse Kitchen's custom blend of herbs and spices is browned to juicy perfection. Serve the sausage over a warm cannellini bean salad with roasted zucchini, pickled sweet peppers & house made tomato basil pesto.

Gluten Free. Prep Time: 15 minutes, Total Time: 30 minutes, Ingredients: Italian Pork Sausage (pasture-raised pork, salt, garlic powder, basil, oregano, rosemary, parsley, dried red chile flake, fennel seed, black pepper, White Beans (white beans, chicken stock, garlic, thyme, rosemary, parsley, salt, pepper), Tomato Pesto (San Marzano tomatoes, roasted garlic, parmesan cheese, pecans, red wine vinegar, salt, pepper, sunflower oil), Kale, Pickled Peppers (red bell peppers, red onion, red wine vinegar, water, sugar, salt)


Autumn Vegetable Red Curry Stew
Farmhouse Kitchen's richly spiced curry is the ideal comfort food for cooler weather with a Thai-inspired blend of earthy herbs, like galangal and lemongrass, as well as bright lime and creamy coconut. Simmer butternut squash, green beans, bok choy, mushrooms & chickpeas in the red curry to create a hearty stew that's perfectly paired with steamed white rice.

Gluten Free, Dairy Free, Nut Free. Prep Time: 15 minutes, Total Time: 35 minutes, Ingredients: Red Curry Sauce (onion, garlic, ginger, galangal, lemongrass, coriander powder, cumin, sambal oelek, lime juice, coconut milk, salt), Butternut Squash, Green Beans, Bok Choy, Crimini Mushrooms, Chickpeas, White Rice


Moroccan Spiced Chicken with Lemon-Mint Couscous
A blend of Moroccan-inspired spices infuses roasted boneless chicken thighs and carrots with the warm aromas of cinnamon, cumin & turmeric. Serve with a salad of chickpeas & kalamata olives over a bed of fluffy couscous dressed in house made lemon vinaigrette and fresh mint.

Dairy Free & Nut Free. Prep Time: 15 Minutes, Cook Time: 35 Minutes, Ingredients: Pasture-raised Boneless Chicken Thighs, Moroccan Spice (cinnamon, cumin, smoked paprika, turmeric, salt, pepper), Couscous (semolina flour), Chickpeas (garbanzo beans, water, salt), Carrots, Kalamata Olives, Mint, Lemon Vinaigrette (red onion, carrot, celery, lemon juice, white balsamic vinegar, dijon mustard, sunflower oil, salt, pepper)


Chimichurri Cheeseburgers with Pickled Red Onions
These chimichurri cheeseburgers offer a flavorful alternative to the fast-food staple with local pasture-raised beef, cheddar cheese, tomatoes, and Farmhouse Kitchen's house made picked red onions. Served on locally baked challah buns with an herb-packed chimichurri sauce and a salad on the side.

Nut Free. Prep Time: 15 minutes, Total Time: 30 minutes, Ingredients: Ground Pasture-raised Beef, Chimichurri Sauce (cilantro, parsley, oregano, chili flake, roasted garlic, red wine vinegar, sunflower oil, salt, pepper), Red Wine Vinaigrette (red wine vinegar, red bell peppers, dijon mustard, oregano, sunflower oil, salt, pepper), Pickled Red Onions (red onion, red wine vinegar, water, sugar, salt, pepper), Cheddar Cheese, Tomato, Lettuce, Challah Buns


11/8 Menu

Meal Kit Menu
Please Make Your Meal Kit Selection by Midnight Tuesday 11/02.


Instant Pot Beef Stew with Garlic Mashed Potatoes
All-day flavor is achievable in a fraction of time with this beef and vegetable stew prepared in an electric pressure cooker, such as an Instant Pot. Pasture-raised beef, leeks, carrots, and green beans are braised in a savory sauce made with roasted aromatics, red wine and fresh herbs. The result is a rich and well-seasoned stew that's perfectly paired with buttery garlic mashed potatoes. This delicious beef stew can also be prepared in a slow cooker early in the day to enjoy for supper. 

Gluten Free & Nut Free. Prep Time: 15 minutes, Cook Time: 45 minutes, Ingredients: Pasture-raised Beef Stew Meat, Leeks, Carrots, Green Beans, Yukon Gold Potatoes, Stew Sauce (chicken stock, bacon, roasted onions, roasted carrots, roasted celery, roasted crimini mushrooms, roasted garlic, red wine, tomato paste, bay leaf, parsley, thyme, black peppercorns, salt, tamari), Compound Butter (butter, roasted garlic, salt)


Garlic Noodles with Seasonal Veggies & Miso Soup
Fresh, locally made fettuccine noodles are sauteed with kale, carrots & shiitake mushrooms, then tossed with Farmhouse Kitchen's garlic and sesame stir fry sauce. With a side of miso soup that just requires warming on the stove top, this hearty and vegetarian-friendly dinner is ready in just 20 minutes.

Dairy Free & Nut Free. Prep Time: 15 minutes, Total Time: 20 minutes, Ingredients: Della Casa Pasta Fettuccine Noodles (durum semolina flour, water), Garlic Sauce (garlic, cilantro, brown sugar, chili flakes, sesame seeds, tamari, sesame oil), Miso Soup (vegetable stock [onions, carrots, celery, mushrooms, ginger, scallions, tamari], red miso paste), Kale, Shiitake Mushrooms, Carrots


Chicken with Lemon Orzo & Spinach Salad
This delicious marriage of seasonal flavors pairs warm, crispy-skinned boneless chicken thighs with a medley fall veggies. Serve the chicken over a bed of creamy, locally made orzo swirled with lemon-chive butter, roasted broccoli, and a spinach harvest salad dressed in lemon vinaigrette.

Nut Free. Prep Time: 15 Minutes, Cook Time: 35 Minutes, Ingredients: Pasture-raised Boneless Chicken Thighs, Orzo (durum semolina flour, egg), Lemon Butter (butter, lemon zest, chive, garlic, salt), Broccoli, Spinach, Red Onion, Carrot, Radish, Lemon Vinaigrette (lemon juice, red onion, Dijon mustard, white balsamic vinegar, sunflower oil, salt, pepper)


Crispy Thai-style Lemongrass Pork
Add a taste of Thailand to your dinner menu with crispy, caramelized ground pork dressed with lemongrass & ginger fish sauce. The bold and savory flavors of the pork are a pleasing contrast to steamed white rice, alongside fresh accompaniments of romaine lettuce, cucumbers, cilantro & mint. Layer the ingredients to enjoy as a bowl or wrap them up in a lettuce cup.

Gluten Free, Dairy Free & Nut Free. Prep Time: 15 Minutes, Cook Time: 35 Minutes, Ingredients: Pasture-raised ground pork, Thai Sauce (garlic, shallot, ginger, scallions, lemongrass, sugar, sambal oelek, fish sauce, water), Cucumber, Mint, Cilantro, Romaine Lettuce, White Rice


11/15 Menu

Meal Kit Menu
Please Make Your Meal Kit Selection by Midnight Tuesday 11/09.


Bratwurst with Apple & Smoky Dijon Braised Cabbage
In a classic pairing of pork and apples, Farmhouse Kitchen adds red cabbage and potatoes to bring together all the cozy fall harvest flavors. Pasture-raised pork bratwurst sausages are pan seared, then simmered with sweet local apples. Served with buttery garlic mashed potatoes and braised red cabbage in a smoky, house made dijon sauce.

Gluten Free & Nut Free. Prep Time: 15 Minutes, Cook Time: 35 Minutes, Ingredients: Pork Bratwurst Sausages (pork, salt, ground nutmeg, ground white pepper, ground marjoram, ground  mace, ground ginger, non-fat milk powder, dry mustard), Red Cabbage, Apples, Yukon Gold Potatoes, Roasted Garlic Butter (butter, roasted garlic, salt), Smoky Dijon Sauce (dijon mustard, apple cider vinegar, ketchup, brown sugar, tamari, hot sauce, smoked paprika, salt, pepper, sunflower oil)


Burmese Chicken Stir Fry with Mint
This Burmese-influenced chicken stir fry is a vibrant combination of fresh mint and a medley of spices & seasonings that are absolutely crave-able. The sauce is both sweet and sour with earthy spices and mild heat from ginger & jalapeno plus savory umami from fish sauce. A quick toss with organic ground chicken and seasonal veggies and you have an incredibly flavorful stir fry to enjoy with rice.

Dairy Free, Gluten Free & Nut Free. Prep Time: 15 Minutes, Cook Time: 35 Minutes, Ingredients: Pasture-raised Organic Ground Chicken, Mint, Cilantro, Carrots, Baby Bok Choy, White Rice, Stir Fry Sauce (garlic, ginger, jalapeno, black mustard seed, cumin, sugar, fish sauce, tamari, water, cilantro, mint, pepper)


Garlic Herb Trout & Dill Roasted Potatoes
Delicate & flaky pan-seared Riverence Steelhead trout is served with a tart and herbaceous sauce made with butter, roasted garlic, lemon juice and lots of parsley, chive, mint & tarragon. Enjoy with a peppery arugula salad and golden roasted potatoes tossed with fresh chopped dill.

Gluten Free & Nut Free. Prep Time: 15 Minutes, Cook Time: 35 Minutes, Ingredients: Riverence Steelhead Trout, Lemon Garlic Herb Sauce (roasted garlic, lemon juice, water, parsley, chive, mint, tarragon, salt, pepper), Yukon Gold Potatoes, Dill, Arugula, Compound Butter (butter, garlic, parsley, salt)


Beet & Blue Cheese Harvest Salad with Minestrone
First of the season local beets are roasted until sweet and earthy, and paired with Texas apples in this delightful Autumn salad. The beets and apples are tossed with crisp radishes, creamy Deep Ellum blue cheese, and tender greens in Farmhouse Kitchen's apple-dijon vinaigrette. Served with a side of farro-minestrone soup featuring local vegetables and herbs in a house-made vegetable stock.

Vegetarian. Prep Time: 15 Minutes, Cook Time: 35 Minutes, Ingredients: Apple Vinaigrette (apples, apple cider vinegar, dijon mustard, canola oil, salt, pepper), Minestrone Soup (farro, onion, celery, carrot, green beans, thyme, rosemary, tomatoes, cheese rinds, vegetable stock, salt, pepper), Deep Ellum Blue Cheese, Radishes, Apples, Lettuce, Beets, Pecans


11/22 Menu

Meal Kit Menu
Please Make Your Meal Kit Selection by Midnight Tuesday 11/16.


Huli Huli Pineapple Jalapeno Chicken Wings
Fire up the grill with stick to your ribs chicken wings, done Hawaiian-style. Savory and a little spicy, the Huli Huli sauce is sweetened with roasted pineapple, perfect for coating the wings with a delicious finger lickin' glaze. Toss the wings with pineapple & jalapenos for a burst of fresh island flavor, and serve with a citrus-y spinach & cucumber salad.

Gluten Free, Dairy Free & Nut Free. Prep Time: 15 minutes, Total Time: 35 minutes, Ingredients: Pasture-raised Chicken Wings, Fresh Chopped Pineapple, Jalapeno Pepper, Cucumber, Spinach, Red Onion, Huli Huli Sauce (roasted pineapple, roasted ginger, dry roasted garlic, ketchup, tamari, lime juice, sambal oelek, Worcestershire sauce, salt, pepper), Citrus Vinaigrette (lemon juice, lime juice, orange juice, rice wine vinegar, sugar, salt, sunflower oil)


Chile Con Carne Beef Enchiladas
There's nothing quite as classic as beef enchiladas made the old school way. Farmhouse Kitchen's take on the Tex-Mex favorite features pasture-raised ground beef and a hearty, slow cooked chile con carne sauce layered in locally made tortillas with tangy cheddar cheese. Served with seasoned rice and a side of chile-lime cucumbers & tomatoes.

Gluten Free & Nut Free. Prep Time: 15 minutes, Total Time: 35 minutes, Ingredients: Pasture-raised Ground Beef, Corn Tortillas, Cheddar Cheese, Chile Con Carne Sauce (onions, garlic, jalapeno, dried New Mexican chile peppers, tomatoes, New Mexican chile powder, cumin, smoked paprika, garlic powder, onion powder, corn tortillas, chicken stock, salt, pepper), White Rice, Rice Spice (chile powder, garlic powder, onion powder, salt, pepper), Cucumber, Tomato, Lime


Spiced Carrot & Muhammara Quinoa Bowl with Pita Bread
Garlicky and nutty house made muhammara complements spicy roasted & caramelized carrots in this Middle Eastern-inspired quinoa bowl. Top with crisp, cooling cucumbers, garbanzo beans & creamy, briny feta cheese. Drizzle with lemon & oregano vinaigrette and serve with warm, locally baked pita bread.

Vegetarian. Prep Time: 15 minutes, Total Time: 25 minutes, Ingredients: Muhammara (roasted red peppers, roasted garlic, roasted walnuts, breadcrumbs, tahini, lemon juice, smoked paprika, pomegranate molasses, salt, pepper), Pita Bread, Quinoa, Cucumber, Garbanzo Beans, Feta Cheese, Vinaigrette (red onion, white balsamic vinegar, lemon juice, Dijon mustard, Mexican oregano, sunflower oil, salt, pepper), Carrots, Spicy Paste (roasted tomato, roasted ginger, roasted garlic, sambal oelek, lemon juice, salt)


Hot Honey Walnut Shrimp with Veggies & White Rice
In this lighter twist on the Chinese take-out favorite, wild-caught Gulf shrimp are tossed in a savory, sweet, and slightly spicy sauce made from local honey, chile flakes, ginger & fresh lime juice. The stir fry includes classic crunchy walnuts and the seasonal addition of roasted butternut squash and green beans. Served with steamed white rice.

Gluten Free & Dairy Free. Prep Time: 15 minutes, Total Time: 35 minutes, Ingredients: K&S Seafood Wild-caught Gulf Shrimp, Walnuts, Hot Honey Sauce (honey, dried chili flake, tamari sauce, hoisin sauce, lime juice, ginger, black pepper, water), Fresh Chopped Butternut Squash, Green Beans, White Rice


11/29 Menu

Meal Kit Menu
Please Make Your Meal Kit Selection by Midnight Tuesday 11/23.


Brown Butter Balsamic Mushroom Ravioli & Kale
Artisan made pasta is filled with a creamy blend of ricotta & parmesan cheese, and savory portabella & shiitake mushrooms to create pillow-soft raviolis. Lightly wilted winter greens and crimini mushrooms are sautéed with the raviolis in a rich brown butter balsamic sauce, then garnished with crunchy, roasted almonds.

Vegetarian, Prep Time: 15 minutes, Total Time: 35 minutes, Ingredients: Mushroom Ravioli (portabella mushrooms, shiitake mushrooms, ricotta cheese, parmesan cheese, garlic, extra virgin olive oil, salt, pepper, unbromated and unbleached semolina flour, eggs), Kale, Arugula, Almonds, Brown Butter Balsamic (brown butter, roasted red onions, brown sugar, balsamic vinegar, salt, pepper)


Vietnamese Chicken Soup with Toasted Garlic Rice
This Vietnamese-inspired soup is simple and comforting with a slow cooked chicken stock as its flavorful base. Tender cubes of pasture-raised chicken gently poach with cabbage and carrots in a fragrant chicken stock seasoned with garlic, ginger, and fish sauce. Spoon this heart warming soup over aromatic garlic rice and garnish with scallions.

Gluten Free, Dairy Free, Nut Free.  Prep Time: 15 minutes, Cook Time: 30 minutes, Ingredients: Pasture-raised Chicken Tenders, Vietnamese Chicken Broth (chicken stock, garlic, ginger, black pepper, sugar, fish sauce), Toasted Garlic Oil ( toasted garlic, sunflower oil), Cabbage, Carrots, Green Onions, White Rice


Instant Pot Curry Braised Beef & Sweet Potato
In this pressure cooker-friendly meal, pasture-raised beef is braised to fork tender perfection in Farmhouse Kitchen's house made coconut and basil curry sauce. The beef curry is ladled over whole roasted sweet potatoes, marrying the fluffy, concentrated sweetness of the potato with the creamy & savory sauce. Enjoy with a side of roasted & caramelized cauliflower and green beans.

Gluten Free & Nut Free. Prep Time: 15 minutes, Total Time: 35 minutes, Ingredients: Pasture-raised Beef Stew Meat, Curry Braise Sauce (onion, ginger, celery, lemongrass, carrots, sweet potato, chicken stock, fish sauce, sugar, basil, coconut milk, salt, pepper), Sweet Potatoes, Peanuts, Cauliflower, Green Beans


Italian Pork Meatballs with Orzo & Kale
A swirl of house made compound butter infused with confit garlic, roasted tomatoes and fresh chives transforms Della Casa Pasta's hand made orzo into a creamy risotto. Paired with sautéed Swiss chard, roasted mushrooms and Italian sausage meatballs, this hearty and decadent, chef-approved dinner is ready in just 35 minutes.

Nut Free. Prep Time: 15 minutes, Total Time: 35 minutes, Ingredients: Italian Pork Sausage (pasture-raised pork, salt, garlic powder, basil, oregano, rosemary, parsley, chile flake, fennel seed, black pepper), Mushrooms, Swiss Chard, Orzo (durum semolina flour, eggs), Roasted Tomato-Chive Butter (roasted tomato, roasted garlic, chive, tarragon, lemon zest, butter, salt)


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Meal Kit Subscription, 8+ Servings

Price dependent on items selected. Actual price will be reflected in the cart.

$10.95/serving
Gourmet recipes, chef-prepared sauces, and the freshest organic & Texas-sourced produce, plus pasture-raised proteins. With a new menu every week (including gluten free, elimination diet and vegetarian-friendly options) and most recipes that are ready to enjoy in under 35 minutes, dinner has never been so easy...or so delicious. Select the number of meals and people you need to serve each week.

This is a weekly subscription service and requires the selection of at least 8 servings for delivery. Each Meal Kit recipe comes in portions of 2-servings. Choose 8 servings of one recipe or 2 servings of four recipes, or any combination of meals totaling 8 servings. Interested in more than 8 servings? Simply add more servings to which ever Meal Kit recipe you'd like for the week.


If you do not select your Meal Kits and do not skip for the week, we'll select 4-servings of our 2 favorite meals for you. Be sure to select your own meals if you have dietary, allergen, or serving size requirements, as special requests will not be accommodated when we select meals for you.

To skip a Meal Kit delivery one week, just access your cart and click the 'x' next to the Meal Kit item in the week you'd like to skip. 

$87.60/8 servings ($10.95 per serving)

Meal Kit Menu
Please Make Your Meal Kit Selection by Midnight Tuesday 11/16.


Huli Huli Pineapple Jalapeno Chicken Wings
Fire up the grill with stick to your ribs chicken wings, done Hawaiian-style. Savory and a little spicy, the Huli Huli sauce is sweetened with roasted pineapple, perfect for coating the wings with a delicious finger lickin' glaze. Toss the wings with pineapple & jalapenos for a burst of fresh island flavor, and serve with a citrus-y spinach & cucumber salad.

Gluten Free, Dairy Free & Nut Free. Prep Time: 15 minutes, Total Time: 35 minutes, Ingredients: Pasture-raised Chicken Wings, Fresh Chopped Pineapple, Jalapeno Pepper, Cucumber, Spinach, Red Onion, Huli Huli Sauce (roasted pineapple, roasted ginger, dry roasted garlic, ketchup, tamari, lime juice, sambal oelek, Worcestershire sauce, salt, pepper), Citrus Vinaigrette (lemon juice, lime juice, orange juice, rice wine vinegar, sugar, salt, sunflower oil)


Chile Con Carne Beef Enchiladas
There's nothing quite as classic as beef enchiladas made the old school way. Farmhouse Kitchen's take on the Tex-Mex favorite features pasture-raised ground beef and a hearty, slow cooked chile con carne sauce layered in locally made tortillas with tangy cheddar cheese. Served with seasoned rice and a side of chile-lime cucumbers & tomatoes.

Gluten Free & Nut Free. Prep Time: 15 minutes, Total Time: 35 minutes, Ingredients: Pasture-raised Ground Beef, Corn Tortillas, Cheddar Cheese, Chile Con Carne Sauce (onions, garlic, jalapeno, dried New Mexican chile peppers, tomatoes, New Mexican chile powder, cumin, smoked paprika, garlic powder, onion powder, corn tortillas, chicken stock, salt, pepper), White Rice, Rice Spice (chile powder, garlic powder, onion powder, salt, pepper), Cucumber, Tomato, Lime


Spiced Carrot & Muhammara Quinoa Bowl with Pita Bread
Garlicky and nutty house made muhammara complements spicy roasted & caramelized carrots in this Middle Eastern-inspired quinoa bowl. Top with crisp, cooling cucumbers, garbanzo beans & creamy, briny feta cheese. Drizzle with lemon & oregano vinaigrette and serve with warm, locally baked pita bread.

Vegetarian. Prep Time: 15 minutes, Total Time: 25 minutes, Ingredients: Muhammara (roasted red peppers, roasted garlic, roasted walnuts, breadcrumbs, tahini, lemon juice, smoked paprika, pomegranate molasses, salt, pepper), Pita Bread, Quinoa, Cucumber, Garbanzo Beans, Feta Cheese, Vinaigrette (red onion, white balsamic vinegar, lemon juice, Dijon mustard, Mexican oregano, sunflower oil, salt, pepper), Carrots, Spicy Paste (roasted tomato, roasted ginger, roasted garlic, sambal oelek, lemon juice, salt)


Hot Honey Walnut Shrimp with Veggies & White Rice
In this lighter twist on the Chinese take-out favorite, wild-caught Gulf shrimp are tossed in a savory, sweet, and slightly spicy sauce made from local honey, chile flakes, ginger & fresh lime juice. The stir fry includes classic crunchy walnuts and the seasonal addition of roasted butternut squash and green beans. Served with steamed white rice.

Gluten Free & Dairy Free. Prep Time: 15 minutes, Total Time: 35 minutes, Ingredients: K&S Seafood Wild-caught Gulf Shrimp, Walnuts, Hot Honey Sauce (honey, dried chili flake, tamari sauce, hoisin sauce, lime juice, ginger, black pepper, water), Fresh Chopped Butternut Squash, Green Beans, White Rice

Meal Kit Menu
Click here to download the cooking instructions for Week 10/18.


Smoky Mushroom & Corn Tacos with Salsa Macha
A blend of smoky Tex-Mex spices lends bold flavor to roasted cremini mushrooms, onions & sweet corn for these hearty veggie-forward tacos. Top the tacos with fresh cilantro and Farmhouse Kitchen's salsa macha, house made with roasted nuts & seeds, garlic, and earthy dried chiles. Serve with creamy black beans topped with crispy potatoes and cotija cheese.

Gluten Free. Hands on Time: 15 minutes, Total Time: 35 minutes, Ingredients: Cremini Mushrooms, Mushroom Spice (smoked paprika, cumin, New Mexican chile powder, salt, pepper), Corn Tortillas, Corn, Onion, Cilantro, Salsa Macha (*pecans, peanuts, sesame seeds, dried New Mexican chile peppers, garlic, salt, sunflower oil), Black Beans (black beans, roasted garlic, sunflower oil), Potatoes, Cotija Cheese.  


Crispy Peppercorn Chicken Wings
The unbelievably light and crispy texture of these flavorful wings is achieved through a dry batter seasoned with freshly cracked peppercorns and toasted spices. Baked for fuss-free cooking, these wings are a welcome departure from the deep fried variety. Served with roasted broccoli and tamari-ginger slaw. A staff favorite!

Gluten Free, Dairy Free & Nut Free. Hands on Time: 15 minutes, Total Time: 35 minutes, Ingredients: Pasture-raised Chicken Wings, Garlic Oil, Peppercorn Seasoning (black peppercorns, cumin, coriander, garam masala, baking soda, sugar, salt), Broccoli, Slaw (cabbage, carrots), Tamari-Ginger Dressing (ginger, honey, dijon mustard, tamari, sunflower oil, salt, pepper)


Garlic Magic Shrimp Scampi Pasta
Enjoy classic shrimp scampi flavor in this easy 20-minute pasta dinner. Farmhouse Kitchen's house made confit garlic sauce is brightened with fresh squeezed lemon to create a light scampi sauce that brings together sweet, wild-caught Gulf shrimp crisp tender broccoli, hearty mushrooms & locally made spaghetti noodles.

Dairy Free & Nut Free. Prep Time: 15 Minutes, Cook Time: 20 Minutes, Ingredients: Wild Caught Gulf Shrimp, Spaghetti (durum semolina flour, eggs), Broccoli, Mushrooms, Lemon, Garlic Magic (garlic, parsley, dried chile flake, sunflower oil, salt)


Steakhouse Blue Cheese Stuffed Meatball Sandwich

This meatball sandwich is big on flavor, taking inspiration from the popular steakhouse combination of blue cheese and steak. Blue cheese stuffed beef meatballs roast on a bed of onions, melding their savory-sweet, caramelized aromas. The juicy meatballs and onions are tucked into freshly baked bread with arugula & tangy balsamic vinaigrette. Served with sweet potato wedges.


Nut Free. Hands on Time: 15 minutes, Total Time: 35 minutes, Ingredients: Pasture-raised Ground Beef, Blue Cheese, Yellow Onion, Arugula, Balsamic Vinaigrette (balsamic vinegar, brown sugar, dijon mustard, lemon juice, sunflower oil, salt, pepper), Hoagie Roll, Sweet Potatoes

Meal Kit Menu
Click here to download the cooking instructions for Week 10/25.


Instant Pot Thai Green Curry Beef
Pasture-raised beef simmers with carrots and butternut squash in a house made Thai-influenced green curry sauce. Layered with aromatic garlic, ginger & lemongrass, then finished with creamy coconut milk, this flavorful sauce with medium heat is perfect for spooning over fluffy quinoa. Prepare this meal with a pressure cooker, such as an Instant Pot, or slow cooker.

Gluten Free, Dairy Free & Nut Free. Prep Time: 15 minutes, Total Time: 45 minutes, Ingredients: Pasture-raised Beef Stew Meat, Carrots, Butternut Squash, Scallions, Quinoa, Green Curry (shallots, garlic, ginger, lemongrass, jalapeno, cilantro, coriander seed, cumin seed, sugar, coconut milk, chicken stock, fish sauce, basil, salt, pepper)


Pan Roasted Chicken with Ginger-Scallion Sauce
In this autumn-inspired meal, quick cooking boneless chicken breast is served over a bed of lightly wilted spinach, hearty mushrooms & roasted sweet potatoes. De-glazing the pan with Farmhouse Kitchen's concentrated chicken stock creates a rich sauce infused with ginger, garlic and scallions to spoon over the chicken and vegetables.

Gluten Free, Dairy Free & Nut Free. Prep Time: 15 Minutes, Cook Time: 35 Minutes, Ingredients: Pasture-raised Boneless Chicken Breast, Spinach, Crimini Mushrooms, Sweet Potato, Ginger Pan Sauce (ginger, garlic, scallions, chicken stock, tamari)


Buttery Parmesan Orzo Harvest Bowl
The handmade, hearty texture of Della Casa's orzo is ideal for transforming into a creamy risotto. Tender ribbons of kale are folded into the orzo with a roasted garlic and parmesan compound butter, forming a rich and decadent bed for roasted butternut squash & broccoli, and a crunchy garnish of spiced pecans.

Vegetarian. Prep Time: 15 minutes, Cook Time: 35 minutes, Ingredients: Orzo (durum semolina flour, water), Kale, Parmesan Butter (butter, roasted garlic, Parmesan cheese, parsley, salt), Butternut Squash, Broccoli, Spiced Pecans (pecans, egg whites, smoked paprika, garlic powder, thyme, brown sugar, salt)


Pretzel Pork Burger with Apple-Arugula Slaw
Savory meets sweet in this rustic burger & fries dinner featuring local, pasture-raised pork. The juicy burgers are served on Slow Dough Bread Co.'s golden pretzel buns and topped with a slaw of fresh apples and arugula in an apple-dijon vinaigrette. Served with a side of roasted sweet potatoes with house made pickled tomato ketchup.

Dairy Free & Nut Free. Prep Time: 15 Minutes, Cook Time: 35 Minutes, Ingredients: Pasture-raised Ground Pork, Pretzel Buns, Apples, Arugula, Slaw Dressing (apple cider vinegar, apples, dijon mustard, honey, sunflower oil, salt, pepper), Sweet Potatoes, Pickled Tomato Ketchup (pickled tomatoes, pickled red onion, garlic, roasted red peppers, smoked paprika, apple cider vinegar, ketchup, sugar, salt, pepper)

Meal Kit Menu
Please Make Your Meal Kit Selection by Midnight Tuesday 10/26.


Italian Sausage with Warm Cannellini Bean Salad
This crowd-pleasing meal is ready to enjoy in under 30 minutes, making it perfect for weeknight dinners. Pasture-raised pork seasoned with Farmhouse Kitchen's custom blend of herbs and spices is browned to juicy perfection. Serve the sausage over a warm cannellini bean salad with roasted zucchini, pickled sweet peppers & house made tomato basil pesto.

Gluten Free. Prep Time: 15 minutes, Total Time: 30 minutes, Ingredients: Italian Pork Sausage (pasture-raised pork, salt, garlic powder, basil, oregano, rosemary, parsley, dried red chile flake, fennel seed, black pepper, White Beans (white beans, chicken stock, garlic, thyme, rosemary, parsley, salt, pepper), Tomato Pesto (San Marzano tomatoes, roasted garlic, parmesan cheese, pecans, red wine vinegar, salt, pepper, sunflower oil), Kale, Pickled Peppers (red bell peppers, red onion, red wine vinegar, water, sugar, salt)


Autumn Vegetable Red Curry Stew
Farmhouse Kitchen's richly spiced curry is the ideal comfort food for cooler weather with a Thai-inspired blend of earthy herbs, like galangal and lemongrass, as well as bright lime and creamy coconut. Simmer butternut squash, green beans, bok choy, mushrooms & chickpeas in the red curry to create a hearty stew that's perfectly paired with steamed white rice.

Gluten Free, Dairy Free, Nut Free. Prep Time: 15 minutes, Total Time: 35 minutes, Ingredients: Red Curry Sauce (onion, garlic, ginger, galangal, lemongrass, coriander powder, cumin, sambal oelek, lime juice, coconut milk, salt), Butternut Squash, Green Beans, Bok Choy, Crimini Mushrooms, Chickpeas, White Rice


Moroccan Spiced Chicken with Lemon-Mint Couscous
A blend of Moroccan-inspired spices infuses roasted boneless chicken thighs and carrots with the warm aromas of cinnamon, cumin & turmeric. Serve with a salad of chickpeas & kalamata olives over a bed of fluffy couscous dressed in house made lemon vinaigrette and fresh mint.

Dairy Free & Nut Free. Prep Time: 15 Minutes, Cook Time: 35 Minutes, Ingredients: Pasture-raised Boneless Chicken Thighs, Moroccan Spice (cinnamon, cumin, smoked paprika, turmeric, salt, pepper), Couscous (semolina flour), Chickpeas (garbanzo beans, water, salt), Carrots, Kalamata Olives, Mint, Lemon Vinaigrette (red onion, carrot, celery, lemon juice, white balsamic vinegar, dijon mustard, sunflower oil, salt, pepper)


Chimichurri Cheeseburgers with Pickled Red Onions
These chimichurri cheeseburgers offer a flavorful alternative to the fast-food staple with local pasture-raised beef, cheddar cheese, tomatoes, and Farmhouse Kitchen's house made picked red onions. Served on locally baked challah buns with an herb-packed chimichurri sauce and a salad on the side.

Nut Free. Prep Time: 15 minutes, Total Time: 30 minutes, Ingredients: Ground Pasture-raised Beef, Chimichurri Sauce (cilantro, parsley, oregano, chili flake, roasted garlic, red wine vinegar, sunflower oil, salt, pepper), Red Wine Vinaigrette (red wine vinegar, red bell peppers, dijon mustard, oregano, sunflower oil, salt, pepper), Pickled Red Onions (red onion, red wine vinegar, water, sugar, salt, pepper), Cheddar Cheese, Tomato, Lettuce, Challah Buns

Meal Kit Menu
Please Make Your Meal Kit Selection by Midnight Tuesday 11/02.


Instant Pot Beef Stew with Garlic Mashed Potatoes
All-day flavor is achievable in a fraction of time with this beef and vegetable stew prepared in an electric pressure cooker, such as an Instant Pot. Pasture-raised beef, leeks, carrots, and green beans are braised in a savory sauce made with roasted aromatics, red wine and fresh herbs. The result is a rich and well-seasoned stew that's perfectly paired with buttery garlic mashed potatoes. This delicious beef stew can also be prepared in a slow cooker early in the day to enjoy for supper. 

Gluten Free & Nut Free. Prep Time: 15 minutes, Cook Time: 45 minutes, Ingredients: Pasture-raised Beef Stew Meat, Leeks, Carrots, Green Beans, Yukon Gold Potatoes, Stew Sauce (chicken stock, bacon, roasted onions, roasted carrots, roasted celery, roasted crimini mushrooms, roasted garlic, red wine, tomato paste, bay leaf, parsley, thyme, black peppercorns, salt, tamari), Compound Butter (butter, roasted garlic, salt)


Garlic Noodles with Seasonal Veggies & Miso Soup
Fresh, locally made fettuccine noodles are sauteed with kale, carrots & shiitake mushrooms, then tossed with Farmhouse Kitchen's garlic and sesame stir fry sauce. With a side of miso soup that just requires warming on the stove top, this hearty and vegetarian-friendly dinner is ready in just 20 minutes.

Dairy Free & Nut Free. Prep Time: 15 minutes, Total Time: 20 minutes, Ingredients: Della Casa Pasta Fettuccine Noodles (durum semolina flour, water), Garlic Sauce (garlic, cilantro, brown sugar, chili flakes, sesame seeds, tamari, sesame oil), Miso Soup (vegetable stock [onions, carrots, celery, mushrooms, ginger, scallions, tamari], red miso paste), Kale, Shiitake Mushrooms, Carrots


Chicken with Lemon Orzo & Spinach Salad
This delicious marriage of seasonal flavors pairs warm, crispy-skinned boneless chicken thighs with a medley fall veggies. Serve the chicken over a bed of creamy, locally made orzo swirled with lemon-chive butter, roasted broccoli, and a spinach harvest salad dressed in lemon vinaigrette.

Nut Free. Prep Time: 15 Minutes, Cook Time: 35 Minutes, Ingredients: Pasture-raised Boneless Chicken Thighs, Orzo (durum semolina flour, egg), Lemon Butter (butter, lemon zest, chive, garlic, salt), Broccoli, Spinach, Red Onion, Carrot, Radish, Lemon Vinaigrette (lemon juice, red onion, Dijon mustard, white balsamic vinegar, sunflower oil, salt, pepper)


Crispy Thai-style Lemongrass Pork
Add a taste of Thailand to your dinner menu with crispy, caramelized ground pork dressed with lemongrass & ginger fish sauce. The bold and savory flavors of the pork are a pleasing contrast to steamed white rice, alongside fresh accompaniments of romaine lettuce, cucumbers, cilantro & mint. Layer the ingredients to enjoy as a bowl or wrap them up in a lettuce cup.

Gluten Free, Dairy Free & Nut Free. Prep Time: 15 Minutes, Cook Time: 35 Minutes, Ingredients: Pasture-raised ground pork, Thai Sauce (garlic, shallot, ginger, scallions, lemongrass, sugar, sambal oelek, fish sauce, water), Cucumber, Mint, Cilantro, Romaine Lettuce, White Rice

Meal Kit Menu
Please Make Your Meal Kit Selection by Midnight Tuesday 11/09.


Bratwurst with Apple & Smoky Dijon Braised Cabbage
In a classic pairing of pork and apples, Farmhouse Kitchen adds red cabbage and potatoes to bring together all the cozy fall harvest flavors. Pasture-raised pork bratwurst sausages are pan seared, then simmered with sweet local apples. Served with buttery garlic mashed potatoes and braised red cabbage in a smoky, house made dijon sauce.

Gluten Free & Nut Free. Prep Time: 15 Minutes, Cook Time: 35 Minutes, Ingredients: Pork Bratwurst Sausages (pork, salt, ground nutmeg, ground white pepper, ground marjoram, ground  mace, ground ginger, non-fat milk powder, dry mustard), Red Cabbage, Apples, Yukon Gold Potatoes, Roasted Garlic Butter (butter, roasted garlic, salt), Smoky Dijon Sauce (dijon mustard, apple cider vinegar, ketchup, brown sugar, tamari, hot sauce, smoked paprika, salt, pepper, sunflower oil)


Burmese Chicken Stir Fry with Mint
This Burmese-influenced chicken stir fry is a vibrant combination of fresh mint and a medley of spices & seasonings that are absolutely crave-able. The sauce is both sweet and sour with earthy spices and mild heat from ginger & jalapeno plus savory umami from fish sauce. A quick toss with organic ground chicken and seasonal veggies and you have an incredibly flavorful stir fry to enjoy with rice.

Dairy Free, Gluten Free & Nut Free. Prep Time: 15 Minutes, Cook Time: 35 Minutes, Ingredients: Pasture-raised Organic Ground Chicken, Mint, Cilantro, Carrots, Baby Bok Choy, White Rice, Stir Fry Sauce (garlic, ginger, jalapeno, black mustard seed, cumin, sugar, fish sauce, tamari, water, cilantro, mint, pepper)


Garlic Herb Trout & Dill Roasted Potatoes
Delicate & flaky pan-seared Riverence Steelhead trout is served with a tart and herbaceous sauce made with butter, roasted garlic, lemon juice and lots of parsley, chive, mint & tarragon. Enjoy with a peppery arugula salad and golden roasted potatoes tossed with fresh chopped dill.

Gluten Free & Nut Free. Prep Time: 15 Minutes, Cook Time: 35 Minutes, Ingredients: Riverence Steelhead Trout, Lemon Garlic Herb Sauce (roasted garlic, lemon juice, water, parsley, chive, mint, tarragon, salt, pepper), Yukon Gold Potatoes, Dill, Arugula, Compound Butter (butter, garlic, parsley, salt)


Beet & Blue Cheese Harvest Salad with Minestrone
First of the season local beets are roasted until sweet and earthy, and paired with Texas apples in this delightful Autumn salad. The beets and apples are tossed with crisp radishes, creamy Deep Ellum blue cheese, and tender greens in Farmhouse Kitchen's apple-dijon vinaigrette. Served with a side of farro-minestrone soup featuring local vegetables and herbs in a house-made vegetable stock.

Vegetarian. Prep Time: 15 Minutes, Cook Time: 35 Minutes, Ingredients: Apple Vinaigrette (apples, apple cider vinegar, dijon mustard, canola oil, salt, pepper), Minestrone Soup (farro, onion, celery, carrot, green beans, thyme, rosemary, tomatoes, cheese rinds, vegetable stock, salt, pepper), Deep Ellum Blue Cheese, Radishes, Apples, Lettuce, Beets, Pecans

Meal Kit Menu
Please Make Your Meal Kit Selection by Midnight Tuesday 11/16.


Huli Huli Pineapple Jalapeno Chicken Wings
Fire up the grill with stick to your ribs chicken wings, done Hawaiian-style. Savory and a little spicy, the Huli Huli sauce is sweetened with roasted pineapple, perfect for coating the wings with a delicious finger lickin' glaze. Toss the wings with pineapple & jalapenos for a burst of fresh island flavor, and serve with a citrus-y spinach & cucumber salad.

Gluten Free, Dairy Free & Nut Free. Prep Time: 15 minutes, Total Time: 35 minutes, Ingredients: Pasture-raised Chicken Wings, Fresh Chopped Pineapple, Jalapeno Pepper, Cucumber, Spinach, Red Onion, Huli Huli Sauce (roasted pineapple, roasted ginger, dry roasted garlic, ketchup, tamari, lime juice, sambal oelek, Worcestershire sauce, salt, pepper), Citrus Vinaigrette (lemon juice, lime juice, orange juice, rice wine vinegar, sugar, salt, sunflower oil)


Chile Con Carne Beef Enchiladas
There's nothing quite as classic as beef enchiladas made the old school way. Farmhouse Kitchen's take on the Tex-Mex favorite features pasture-raised ground beef and a hearty, slow cooked chile con carne sauce layered in locally made tortillas with tangy cheddar cheese. Served with seasoned rice and a side of chile-lime cucumbers & tomatoes.

Gluten Free & Nut Free. Prep Time: 15 minutes, Total Time: 35 minutes, Ingredients: Pasture-raised Ground Beef, Corn Tortillas, Cheddar Cheese, Chile Con Carne Sauce (onions, garlic, jalapeno, dried New Mexican chile peppers, tomatoes, New Mexican chile powder, cumin, smoked paprika, garlic powder, onion powder, corn tortillas, chicken stock, salt, pepper), White Rice, Rice Spice (chile powder, garlic powder, onion powder, salt, pepper), Cucumber, Tomato, Lime


Spiced Carrot & Muhammara Quinoa Bowl with Pita Bread
Garlicky and nutty house made muhammara complements spicy roasted & caramelized carrots in this Middle Eastern-inspired quinoa bowl. Top with crisp, cooling cucumbers, garbanzo beans & creamy, briny feta cheese. Drizzle with lemon & oregano vinaigrette and serve with warm, locally baked pita bread.

Vegetarian. Prep Time: 15 minutes, Total Time: 25 minutes, Ingredients: Muhammara (roasted red peppers, roasted garlic, roasted walnuts, breadcrumbs, tahini, lemon juice, smoked paprika, pomegranate molasses, salt, pepper), Pita Bread, Quinoa, Cucumber, Garbanzo Beans, Feta Cheese, Vinaigrette (red onion, white balsamic vinegar, lemon juice, Dijon mustard, Mexican oregano, sunflower oil, salt, pepper), Carrots, Spicy Paste (roasted tomato, roasted ginger, roasted garlic, sambal oelek, lemon juice, salt)


Hot Honey Walnut Shrimp with Veggies & White Rice
In this lighter twist on the Chinese take-out favorite, wild-caught Gulf shrimp are tossed in a savory, sweet, and slightly spicy sauce made from local honey, chile flakes, ginger & fresh lime juice. The stir fry includes classic crunchy walnuts and the seasonal addition of roasted butternut squash and green beans. Served with steamed white rice.

Gluten Free & Dairy Free. Prep Time: 15 minutes, Total Time: 35 minutes, Ingredients: K&S Seafood Wild-caught Gulf Shrimp, Walnuts, Hot Honey Sauce (honey, dried chili flake, tamari sauce, hoisin sauce, lime juice, ginger, black pepper, water), Fresh Chopped Butternut Squash, Green Beans, White Rice

Meal Kit Menu
Please Make Your Meal Kit Selection by Midnight Tuesday 11/23.


Brown Butter Balsamic Mushroom Ravioli & Kale
Artisan made pasta is filled with a creamy blend of ricotta & parmesan cheese, and savory portabella & shiitake mushrooms to create pillow-soft raviolis. Lightly wilted winter greens and crimini mushrooms are sautéed with the raviolis in a rich brown butter balsamic sauce, then garnished with crunchy, roasted almonds.

Vegetarian, Prep Time: 15 minutes, Total Time: 35 minutes, Ingredients: Mushroom Ravioli (portabella mushrooms, shiitake mushrooms, ricotta cheese, parmesan cheese, garlic, extra virgin olive oil, salt, pepper, unbromated and unbleached semolina flour, eggs), Kale, Arugula, Almonds, Brown Butter Balsamic (brown butter, roasted red onions, brown sugar, balsamic vinegar, salt, pepper)


Vietnamese Chicken Soup with Toasted Garlic Rice
This Vietnamese-inspired soup is simple and comforting with a slow cooked chicken stock as its flavorful base. Tender cubes of pasture-raised chicken gently poach with cabbage and carrots in a fragrant chicken stock seasoned with garlic, ginger, and fish sauce. Spoon this heart warming soup over aromatic garlic rice and garnish with scallions.

Gluten Free, Dairy Free, Nut Free.  Prep Time: 15 minutes, Cook Time: 30 minutes, Ingredients: Pasture-raised Chicken Tenders, Vietnamese Chicken Broth (chicken stock, garlic, ginger, black pepper, sugar, fish sauce), Toasted Garlic Oil ( toasted garlic, sunflower oil), Cabbage, Carrots, Green Onions, White Rice


Instant Pot Curry Braised Beef & Sweet Potato
In this pressure cooker-friendly meal, pasture-raised beef is braised to fork tender perfection in Farmhouse Kitchen's house made coconut and basil curry sauce. The beef curry is ladled over whole roasted sweet potatoes, marrying the fluffy, concentrated sweetness of the potato with the creamy & savory sauce. Enjoy with a side of roasted & caramelized cauliflower and green beans.

Gluten Free & Nut Free. Prep Time: 15 minutes, Total Time: 35 minutes, Ingredients: Pasture-raised Beef Stew Meat, Curry Braise Sauce (onion, ginger, celery, lemongrass, carrots, sweet potato, chicken stock, fish sauce, sugar, basil, coconut milk, salt, pepper), Sweet Potatoes, Peanuts, Cauliflower, Green Beans


Italian Pork Meatballs with Orzo & Kale
A swirl of house made compound butter infused with confit garlic, roasted tomatoes and fresh chives transforms Della Casa Pasta's hand made orzo into a creamy risotto. Paired with sautéed Swiss chard, roasted mushrooms and Italian sausage meatballs, this hearty and decadent, chef-approved dinner is ready in just 35 minutes.

Nut Free. Prep Time: 15 minutes, Total Time: 35 minutes, Ingredients: Italian Pork Sausage (pasture-raised pork, salt, garlic powder, basil, oregano, rosemary, parsley, chile flake, fennel seed, black pepper), Mushrooms, Swiss Chard, Orzo (durum semolina flour, eggs), Roasted Tomato-Chive Butter (roasted tomato, roasted garlic, chive, tarragon, lemon zest, butter, salt)

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