Description

Gourmet recipes, chef-prepared sauces, the freshest organic & Texas-sourced produce, and pasture-raised proteins. With a new menu every week (including gluten free and vegetarian-friendly options) and most recipes that are ready to enjoy in under 35 minutes, dinner has never been so easy or so delicious. 

This is a weekly subscription service and requires the selection of at least 8 servings for delivery. Each Meal Kit recipe comes in portions of 2-servings. You can mix and match meals, as well as servings. Choose 4 servings of two recipes, 2 servings of four recipes, or even 8 servings of one recipe. Interested in more than 8 servings? Simply add more servings to which ever Meal Kit recipe you'd like for the week.

If you don't choose your Meal Kits for the week or if you're feeling adventurous, we'll select 4-servings of our two favorite meals for you. Be sure to choose your own meals if you have dietary, allergen, or serving size requirements, as special requests will not be accommodated when we select meals for you.

To skip a Meal Kit delivery one week, just access your cart and click the 'x' next to the Meal Kit item in the week you'd like to skip. 

$87.60/8 servings ($10.95 per serving)


What's inside

Choose 8 Servings For Me! Two 4-Serving Meals - Default: 1 - Max: 1
*Bratwurst with Peppers & Onions, 2 servings - Default: 0 - Max: 4
*Crispy Chicken w/ Texas-Style Barbecue Sauce, 2 servings - Default: 0 - Max: 4
*Instant Pot Beef & Red Bean Chili, 2 servings - Default: 0 - Max: 4
*Summer Corn & Spaghetti Cacio e Pepe, 2 servings - Default: 0 - Max: 4

06/20 Menu

Meal Kit Menu
Please Make Your Meal Kit Selection by Midnight Tuesday 06/14.


Smoky Mushroom Tacos with Salsa Macha
A blend of smoky Tex-Mex spices lends bold flavor to roasted crimini mushrooms, onions & sweet corn for these hearty veggie-toward tacos. Top the tacos with fresh cilantro and Farmhouse Kitchen's salsa macha, house made with roasted nuts, seeds and dried chiles. Serve with creamy black beans topped with crispy potatoes and cotija cheese.

Gluten Free. Hands on Time: 15 minutes, Total Time: 35 minutes, Ingredients: Crimini Mushrooms, Mushroom Spice (smoked paprika, cumin, New Mexican chile powder, salt, pepper), Corn Tortillas, Corn, Onion, Cilantro, Salsa Macha (pecans, peanuts, sesame seeds, dried New Mexican chile peppers, garlic, salt, sunflower oil), Refried Black Beans (black beans, roasted garlic, sunflower oil), Potatoes, Cotija Cheese. Contains: milk, nuts (pecans, peanuts)


Moroccan Spiced Chicken with Mint Couscous
A blend of Moroccan-inspired spices infuses roasted chicken thighs and carrots with the warm aromas of cinnamon, cumin & turmeric. Serve with a marinated salad of roasted red sweet peppers, chickpeas & kalamata olives over a bed of fluffy couscous and fresh mint.

Dairy Free & Nut Free. Prep Time: 15 Minutes, Cook Time: 35 Minutes, Ingredients: Pasture-raised Chicken Thighs, Moroccan Spice (cinnamon, cumin, smoked paprika, turmeric, ground ginger, all spice, clove, salt, pepper), Couscous (semolina flour), Chickpeas (Kalamata olives, chickpeas, roasted red peppers, roasted garlic oil, lemon juice), Carrots, Mint. Contains: wheat


Quinoa, Pork & Feta Stuffed Peppers
This take on a comfort food classic pairs local, peak season sweet peppers with pasture-raised pork and protein-rich quinoa. The stuffed peppers are topped with crumbles of feta cheese and then baked in house made San Marzano tomato sauce that's enriched with herbs and smoked paprika. Enjoy with a fresh baby spinach & crisp radish salad dressed with herbed vinaigrette.

Gluten Free & Nut Free. Prep Time: 20 minutes, Cook Time: 50 minutes, Ingredients: Pasture-raised Ground Pork, Green Bell Peppers, Quinoa (quinoa, water), Radish, Spinach, Feta Cheese (pasteurized milk, enzymes, salt), Smoked Paprika Herb Tomato Sauce (San Marzano tomatoes, roasted tomatoes, garlic powder, Mexican oregano, dried red chile flake, dried dill, dried parsley, dried basil, distilled white vinegar, smoked paprika, chicken stock [water, pasture-raised chicken bones, carrots, onion, thyme, black peppercorn], salt), Esperanza Dressing (dijon mustard, granulated garlic, granulated onion, oregano, thyme, basil, distilled white vinegar, sunflower oil, salt). Contains: milk


Argentinian Beef Picadillo with Seasonal Veggies
From Mexico to Cuba, all the way to Spain and The Philippines, picadillo is a cherished recipe around the world. In this meal, the picadillo is inspired by Argentina's empanada filling, combining sweet & savory with the addition of raisins and briny olives, and the seasonal twist of carrots, potatoes and sweet corn. Served over white rice.

Gluten Free & Nut Free. Hands on Time: 15 minutes, Total Time: 35 minutes, Ingredients: Pasture-raised Ground Beef, Yukon Gold Potatoes, Carrots, Corn, White Rice, Picadillo Sauce (yellow onion, garlic, roasted red bell pepper, Castelvetrano olives, raisins, San Marzano tomatoes, chipotle peppers, roasted beef bones, tamari, cumin, Mexican oregano, salt, pepper) Contains: soy


06/27 Menu

Meal Kit Menu
Please Make Your Meal Kit Selection by Midnight Tuesday 06/21.


Instant Pot Beef & Red Bean Chili
Rich spices and dried chiles create a full-flavored sauce to braise pasture-raised beef until fork tender. The addition of red beans creates a hearty and satisfying bowl of chili that's balanced by refreshing cabbage & green onions, pickled jalapeno peppers, a dollop of locally made Greek yogurt, and crunchy tostadas. Prepare this meal in a electric pressure cooker, such as an Instant Pot, or in a slow cooker.

Gluten Free & Nut Free. Prep Time: 15 minutes, Total Time: 45 minutes, Ingredients: Pasture-raised Beef Stew Meat, Green Cabbage, Green Onion, Tostadas, Greek Yogurt (grade A pasteurized milk and live cultures), Kidney Beans, Pickled Jalapeno Peppers (jalapeno peppers, distilled white vinegar, water, sugar, salt), Chili Sauce (San Marzano tomatoes, yellow onion, garlic, cumin, sweet smoked paprika, cayenne pepper, coriander, ancho dark chili powder, New Mexican chile powder, brown sugar, salt)


Summer Corn & Spaghetti Cacio e Pepe
The beloved Italian pasta dish, Cacio e Pepe, is given a Texas twist with sweet summer corn. Farmhouse Kitchen's infusion of naturally creamy corn with black pepper and pecorino romano cheese forms a rich, velvety sauce that perfectly coats Della Casa Pasta's handmade spaghetti. Served with a crisp romaine & cherry tomato salad.

Nut Free. Hands on Time: 15 minutes, Total Time: 25 minutes, Ingredients: Spaghetti (semolina durum wheat, eggs, salt), Sweet Corn, Cacio e Pepe Sauce (butter, roasted garlic, thyme, pecorino romano cheese, sweet corn, salt), Cacio e Pepe Compound Butter (butter, black pepper, pecorino romano cheese), Lettuce, Cherry Tomatoes, Rustic Italian Vinaigrette (red wine vinegar, red onions, red bell peppers, garlic, parmesan cheese, dried oregano, parsley, salt, pepper, sunflower oil)


Crispy Chicken with Texas-Style Barbecue Sauce
For this barbecue chicken dinner, skip the low and slow in favor of fast and flavorful. Pasture-raised boneless chicken thighs are baked, grilled or pan fried until juicy with crispy skin. A brush of Farmhouse Kitchen's barbecue sauce lends that must-have tangy Texas flavor, while classic sides of buttery corn on the cob and zesty green bean salad round out this blue ribbon plate.

Gluten Free & Nut Free. Prep Time: 15 minutes, Total Time: 35 minutes, Ingredients:
Pasture-raised Boneless Chicken Thighs, BBQ Sauce (Steen's Cane Syrup [100% pure sugarcane juice], brown sugar, apple cider vinegar, spices, ketchup [tomato concentrate, sugar, distilled vinegar, salt, onion powder, spices]), Cilantro Butter (butter, roasted garlic, cilantro, salt), Corn, Green Beans, Sundried Tomato Vinaigrette (white balsamic vinegar, Dijon mustard, red onion, sundried tomatoes, sunflower oil, salt)


Bratwurst with Peppers & Onions
Juicy bratwurst sausages are a backyard BBQ mainstay and in this meal they're paired with all the summer cook-out classics. Serve the brats in locally baked challah buns with sauteed sweet peppers & onions, plus house made cabbage sauerkraut and whole grain mustard. Enjoy with creamy Yukon gold potato salad dotted with dill pickles.

Nut Free. Hands on Time: 15 minutes, Total Time: 30 minutes, Ingredients: Pasture-raised Pork Bratwurst (pasture-raised pork, salt, nutmeg, white pepper, marjoram, mace, ginger, non-fat milk powder, dry mustard), Sauerkraut (cabbage, salt), Yellow Onion, Green Bell Pepper, Challah Hot Dog Bun (Unbleached Unbromated Enriched Artisan Bread Flour [Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Water, Wheat Flour, Sugar, Egg yolks, Canola Oil, Yeast, Sea Salt, Dough Conditioner [Wheat Flour, Malted Barley Flour, Ascorbic Acid, Natural Enzymes]), Whole Grain Mustard (yellow mustard seeds, brown mustard seeds, water, apple cider vinegar, brown sugar, salt), Potato Salad Dressing (dill pickles (cucumbers, dill, garlic, distilled white vinegar), mayonnaise [(canola oil, egg yolk, water, apple cider vinegar, distilled vinegar, salt, spices (mustard), lemon juice concentrate, natural flavors)], Dijon mustard, salt, pepper), Yukon Gold Potatoes


07/04 Menu

Meal Kit Menu
Please Make Your Meal Kit Selection by Midnight Tuesday 06/28.


Peach & Tomato Quinoa Salad with Chevre
Celebrate the arrival of Texas peaches with this refreshing quinoa bowl featuring peak season summer veggies. Fold the sweet peaches with crisp cucumbers, cherry tomatoes, crunchy spiced walnuts, and top with tangy bites of chevre. Finish with a drizzle of pomegranate vinaigrette, house made with rich pomegranate molasses and balsamic vinaigrette.

Gluten Free. Hands on Time: 10 minutes, Total Time: 10 minutes, Ingredients: Quinoa (quinoa, water), Cherry Tomatoes, Peaches, Cucumber, Chevre Cheese (pasteurized goat milk, salt, enzymes, cheese culture, salt), Spiced Walnuts (walnuts, smoked paprika, garlic powder, thyme, salt, brown sugar, black pepper, egg whites), Pomegranate Vinaigrette (pomegranate molasses, dijon mustard, balsamic vinegar, sunflower oil). Contains: milk, nuts (walnuts), egg


Classic Burger & Fries with Bacon-Chive Mayo
This flavor-packed burger stacks thick and juicy pasture-raised beef burgers on locally baked challah buns with a creamy dollop of tangy bacon-chive mayonnaise. Complete with crisp lettuce and juicy tomato, plus a side of home fries sprinkled with Farmhouse Kitchen's signature All Season Salt blend of smoky, savory spices.

Dairy Free & Nut Free. Hands on Time: 15 minutes, Total Time: 35 minutes, Ingredients: Pasture-raised Ground Beef, Challah Buns (unbleached unbromated enriched artisan bread flour (wheat flour, malted barley flour, niacin, iron (reduced), thiamine mononitrate, riboflavin, folic acid), water, wheat flour, sugar, egg yolks, canola oil (Soybeans), yeast, sea salt, dough conditioner (wheat flour, malted barley flour, ascorbic acid, natural enzymes), Lettuce, Tomato, Bacon-Chive Mayonnaise (smoked bacon, mayonnaise [canola oil, egg yolk, water, apple cider vinegar, distilled vinegar, salt, spices (mustard), lemon juice concentrate, natural flavors], chives, black pepper), Red Potatoes, All Season Salt (salt, sugar, granulated garlic, granulated onion, smoked paprika, turmeric, cayenne pepper). Contains: wheat, egg, soy


Instant Pot Pork & Summer Veggie Tostadas
Tender braised pork layered over creamy black beans on El Milagro Tortilleria's irresistibly crunchy tostadas, then topped with a saute of sweet peppers and corn. Garnish with Farmhouse Kitchen's spicy jalapeno sauce and serve with a side of seasoned rice. Prepare this meal in a pressure cooker, such as an Instant Pot, or slow cooker.

Gluten Free, Nut Free & Dairy Free. Prep Time: 15 minutes, Hands on Time: 45 minutes, Ingredients: Pasture-raised Pork Stew Meat, Pork Spice (salt, paprika, New Mexican chile powder, cumin, coriander, pepper, garlic powder, onion powder), Sweet Peppers, Corn, Creamy Jalapeno Sauce (jalapeno peppers, water, salt, roasted garlic oil, sunflower oil), Rice Spice (New Mexican chile powder, cumin, garlic powder, onion powder, Mexican oregano, salt), Refried Black Beans (black beans, cumin, water, salt). White Rice, Tostadas (stone ground corn, corn oil, sea salt, calcium hydroxide)


Chicken Puttanesca with Spaghetti
For this Italian inspired meal, San Marzano tomatoes, capers, olives, and fresh herbs simmer with pasture-raised chicken thighs to create a savory and robust sauce that's perfect for tossing with fresh, locally made spaghetti noodles. Peak season summer squash and zucchini add crisp-tender sweetness that complement the briny pops of flavor in the puttanesca sauce.

Dairy Free & Nut Free. Prep Time: 15 minutes, Total Time: 35 minutes, Ingredients: Pasture-raised Boneless Chicken Thighs, Zucchini, Yellow Squash, Spaghetti (durum semolina flour, eggs), Puttanesca Sauce (onion, garlic, capers, olives, red peppers, San Marzano tomatoes, chicken stock [water, pasture-raised chicken bones, onion, carrots, black peppercorns, thyme], parsley, thyme, red wine, salt, pepper)


07/11 Menu

Meal Kit Menu
Please Make Your Meal Kit Selection by Midnight Tuesday 07/05.


Spanish Garlic Shrimp & Summer Vegetables
Spanish tapas favorite, Gambas al Ajillo, is transformed into a hearty dinner with the addition of summer garden veggies. Succulent wild-caught Gulf shrimp, green beans, squash & sweet peppers are sautéed in a spicy confit garlic sauce, then served over a bed of crispy smashed potatoes with a squeeze of fresh lemon. Perfect for pairing with a crisp sparkling wine or Spanish rosado.

Gluten Free, Dairy Free & Nut Free. Prep Time: 15 Minutes, Cook Time: 30 Minutes, Ingredients: EZ Peel Wild-caught Gulf Shrimp, Garlic Sauce (garlic, paprika, parsley, dried red chile flake, sunflower oil, salt), Yellow Squash, Sweet Peppers, Green Beans, Eureka Lemon, Potatoes. Contains: shellfish


Veggie Chana Masala with Garlic Naan
This North Indian-style curry starts with a simple, but deeply flavored sauce of slow cooked onions, ginger, tomatoes and spices. Hearty chickpeas, summer squash, and eggplant simmer in the savory sauce that's brightened with a garnish of fresh chopped cilantro. Served with Lamba's Royal Indian Food's home made, fluffy garlic naan for scooping up every flavorful bite.

Vegetarian & Nut Free. Prep Time: 15 minutes, Cook Time: 25 minutes, Ingredients: Chickpeas, Summer Squash, Eggplant, Cilantro, Garlic Naan Bread (wheat flour, white flour, milk, garlic, sunflower oil, baking soda, coriander, yeast, salt), Chana Masala Sauce (onions, ginger, tomatoes, garam masala, cilantro, salt, pepper). Contains: wheat, milk


Jamaican Jerk Chicken with Watermelon & Herb Salad
Summer is all about balancing hot and cool, and this dinner does just that with spicy chicken and sweet watermelon. Boneless chicken thighs are seasoned with a house made jerk marinade, then roasted or grilled to crisp the skin and lock in juices. Served with a side of hearty black beans and a refreshing salad of juicy watermelon dressed with lime & fresh herbs.

Gluten Free, Dairy Free, & Nut Free. Prep Time: 15 minutes, Total Time: 35 minutes, Ingredients: Pasture-raised Boneless Skin On Chicken Thighs, Jerk Marinade (roasted jalapeno peppers, roasted onion, ginger, green onion, roasted garlic, brown sugar, thyme, tamari, lime juice, allspice, nutmeg, pepper), Fresh Cut Watermelon, Mint, Cilantro, Lime Dressing (lime juice, white balsamic vinegar, sugar, sunflower oil, salt, pepper), Black Beans (black beans, water, salt, pepper) Contains: soy


Instant Pot Braised Beef & Basil Pasta
Tender braised beef enriches house made marinara, creating a luscious tomato sauce that pairs perfectly with Texas zucchini, mushrooms, and locally made fettuccine pasta. Served with fresh picked basil and parmesan cheese. Prepare this meal in a pressure cooker, such as an Instant Pot, or slow cooker.

Nut Free. Prep Time: 15 Minutes, Cook Time: 45 Minutes, Ingredients: Pasture-raised Beef Stew Meat, Fettuccine Pasta (durum semolina flour, eggs, salt), Basil, Zucchini, Crimini Mushroom, Tomato Sauce (onion, carrot, San Marzano tomato, beef stock [pasture-raised beef bones, water, onion, carrot, celery, thyme, black peppercorn], parmesan cheese [pasteurized milk, enzymes, salt], thyme, parsley, salt, pepper], Parmesan Cheese (pasteurized milk, enzymes, salt).Contains: wheat, egg, milk


07/18 Menu

Meal Kit Menu
Please Make Your Meal Kit Selection by Midnight Tuesday 07/12.


Jalapeno Lime Spiced Beef & Veggie Tacos
These quick and easy tacos are bursting with flavor, starting with pasture-raised ground beef, kale, and a house made spice blend with earthy cumin, jalapeño spice, and a gentle zing from lime. Serve the jalapeño lime beef & kale in locally made flour tortillas with pickled sweet peppers & fresh diced tomatoes, and enjoy with a side of corn on the cob.

Dairy Free & Nut Free. Hands on Time: 15 minutes, Total Time: 25 minutes, Ingredients: Pasture-raised Ground Beef, Tomato, Kale, Sweet Corn, Flour Tortillas, Jalapeño Lime Spice (dehydrated lime, jalapeño powder, salt, ground cumin, granulated garlic, granulated onion, Mexican oregano), Sweet Pickled Peppers (bell peppers, garlic, distilled white vinegar, water, sugar, salt)


Summer Veggie White Bean Chili
Locally grown corn and crisp-sweet okra bring the delicious flavor of the summer harvest to this hearty bowl of chili with creamy white beans. Top the veggie chili with white cheddar cheese & green onions, and serve with El Milagro's locally made and irresistibly crunchy corn tostadas.

Gluten Free & Nut Free. Hands on Time: 15 minutes, Total Time: 25 minutes, Ingredients: White Beans in Chile Sauce (French navy beans, yellow onion, carrot, celery, garlic, tomatoes, New Mexican chili powder, ground cumin, Mexican oregano), Tostadas (stone ground corn, corn oil, sea salt, calcium hydroxide), Green Onions, Cheddar Cheese (pasteurized milk, enzymes, salt), Corn, Okra


Pork Miso Don with Eggplant & Peppers
Peak season summer veggies and popular Japanese-style donburi serve as the inspiration for this comforting rice bowl. Pasture-raised ground pork, sweet bell pepper, and meltingly tender eggplant are tossed with an umami-rich miso sauce. Top a bowl of steamed white rice with the savory stir fry and garnish of fresh green onions.

Gluten Free, Dairy Free & Nut Free. Prep Time: 15 Minutes, Cook Time: 35 Minutes, Ingredients: Pasture-raised Ground Pork, Eggplant, Bell Pepper, Green Onion, White Rice, Miso Sauce (miso, soy sauce, rice wine vinegar, garlic, dried red chile flake, chicken stock [water, pasture-raised chicken bones, onion, carrot, black peppercorn]. Contains: soy


Chile-Lime Peanut Roasted Chicken
The roast chicken supper takes on Southeast Asian flavors with Farmhouse Kitchen's robust chile-lime peanut sauce. The intoxicating blend of ginger, chile paste, peanuts & coconut milk is served with roasted chicken thighs & drumsticks over rice, plus fresh green onions, sweet potatoes, and green beans.

Gluten Free & Dairy Free. Hands on Time: 15 minutes, Total Time: 35 minutes, Ingredients: Pasture-raised Chicken Thighs & Drumsticks, Chile-Lime Peanut Sauce (lime juice, roasted garlic, roasted onion, roasted ginger, peanuts, fish sauce, sambal oelek, cilantro, coconut milk, salt), Green Beans, Sweet Potatoes, Green Onions, White Rice. Contains: nuts (peanuts)


07/25 Menu

Meal Kit Menu
Please Make Your Meal Kit Selection by Midnight Tuesday 07/19.


Coconut Ginger Shrimp Stir Fry with Cilantro Rice
Sweet wild-caught Gulf shrimp is deliciously paired with a creamy coconut ginger sauce made with fresh lime juice, coconut milk, ginger, and turmeric. Sautéed with crisp-tender broccoli & carrots, the coconut shrimp stir fry is enjoyed over green rice infused with a puree of roasted garlic and cilantro.

Gluten Free, Nut Free, Dairy Free. Prep Time: 15 minutes, Cook Time: 35 minutes, Ingredients: Wild-caught Gulf Shrimp, Carrots, Broccoli, White Rice, Cilantro Garlic Condiment (cilantro, roasted garlic, sunflower oil, and salt), Coconut Ginger Sauce (coconut milk, lime juice, ginger, turmeric, salt). Contains: shellfish, tree nuts (coconuts)


Instant Pot Caribbean Beef Curry
A house blend of spices lends warm and rich flavor to pasture-raised beef, potatoes and carrots in this Caribbean-inspired curry stew. After a quick braise in the pressure cooker or a low simmer in a slow cooker, the fork tender beef and sauce are enriched with the aromatic spices, making steamed white rice the perfect way to enjoy every spoonful.

Gluten Free, Dairy Free & Nut Free. Prep Time: 15 minutes, Cook Time: 50 minutes, Ingredients: Pasture-raised Beef Stew Meat, Potatoes, Carrot, White Rice, Caribbean Curry Powder (ground turmeric, ground cumin, yellow mustard seed, ground fennel, ground coriander, ground star anise, jalapeno pepper powder, ground allspice, salt), Stew Sauce (beef stock [pasture-raised beef bones, water, onion, carrot, black peppercorn], onion, garlic, thyme, salt, pepper)


Sesame Peanut Summer Vegetable Lo Mein
This lo mein-style stir fry is not only quick & easy, it's veggie-friendly, too. Della Casa Pasta's locally made spaghetti noodles, Texas green beans, mushrooms, and eggplant are tossed with Farmhouse Kitchen's fragrant sesame peanut sauce and crunchy roasted peanuts. Served with a peppery green salad and ginger-tamari dressing.

Dairy Free & Vegetarian. Prep Time: 15 Minutes, Cook Time: 20 Minutes, Ingredients: Spaghetti (durum wheat semolina flour, eggs, salt), Sesame Peanut Sauce (peanuts, sesame seeds, garlic, ginger, tamari, tahini, lime juice, sesame oil, sunflower oil, salt, pepper), Roasted Peanuts, Eggplant, Mushrooms, Green Beans, Arugula, Ginger-Tamari Dressing (ginger, honey, dijon mustard, tamari, sunflower oil). Contains: wheat, egg, soy, nuts (peanuts)


Green Goddess Chicken & Cheddar Burger
Texas pasture-raised, organic chicken burger patties top locally baked challah buns in this spin on classic burger & fries. Add a melt-y layer of sharp white cheddar cheese, then pile on tender lettuces, sliced tomato, and creamy, house made green goddess dressing. Enjoy with a side of roasted sweet potato wedges.

Nut Free. Prep Time: 15 minutes, Cook Time: 35 minutes, Ingredients: Pasture-raised Organic Ground Chicken, Seasoned Bread Crumbs (bread crumbs [flour, yeast, water, sugar, salt], granulated garlic, granulated onion, salt, pepper), Challah Buns (Unbleached Unbromated Enriched Artisan Bread Flour [Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Water, Wheat Flour, Sugar, Egg yolks, Canola Oil, Yeast, Sea Salt, Dough Conditioner [Wheat Flour, Malted Barley Flour, Ascorbic Acid, Natural Enzymes]), Lettuce, Tomato, Cheddar Cheese (pasteurized milk, enzymes, salt), Green Goddess (mayonnaise [canola oil, egg yolk, water, apple cider vinegar, distilled vinegar, salt, spices (mustard), lemon juice concentrate, natural flavors], sour cream, rice wine vinegar, spinach, chives, tarragon, parsley, roasted garlic, salt, pepper), Sweet Potatoes. Contains: wheat, egg, milk


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Meal Kit Subscription, 8+ Servings

Price dependent on items selected. Actual price will be reflected in the cart.

$10.95/serving
Gourmet recipes, chef-prepared sauces, the freshest organic & Texas-sourced produce, and pasture-raised proteins. With a new menu every week (including gluten free and vegetarian-friendly options) and most recipes that are ready to enjoy in under 35 minutes, dinner has never been so easy or so delicious. 

This is a weekly subscription service and requires the selection of at least 8 servings for delivery. Each Meal Kit recipe comes in portions of 2-servings. You can mix and match meals, as well as servings. Choose 4 servings of two recipes, 2 servings of four recipes, or even 8 servings of one recipe. Interested in more than 8 servings? Simply add more servings to which ever Meal Kit recipe you'd like for the week.

If you don't choose your Meal Kits for the week or if you're feeling adventurous, we'll select 4-servings of our two favorite meals for you. Be sure to choose your own meals if you have dietary, allergen, or serving size requirements, as special requests will not be accommodated when we select meals for you.

To skip a Meal Kit delivery one week, just access your cart and click the 'x' next to the Meal Kit item in the week you'd like to skip. 

$87.60/8 servings ($10.95 per serving)

Meal Kit Menu
Please Make Your Meal Kit Selection by Midnight Tuesday 06/14.


Smoky Mushroom Tacos with Salsa Macha
A blend of smoky Tex-Mex spices lends bold flavor to roasted crimini mushrooms, onions & sweet corn for these hearty veggie-toward tacos. Top the tacos with fresh cilantro and Farmhouse Kitchen's salsa macha, house made with roasted nuts, seeds and dried chiles. Serve with creamy black beans topped with crispy potatoes and cotija cheese.

Gluten Free. Hands on Time: 15 minutes, Total Time: 35 minutes, Ingredients: Crimini Mushrooms, Mushroom Spice (smoked paprika, cumin, New Mexican chile powder, salt, pepper), Corn Tortillas, Corn, Onion, Cilantro, Salsa Macha (pecans, peanuts, sesame seeds, dried New Mexican chile peppers, garlic, salt, sunflower oil), Refried Black Beans (black beans, roasted garlic, sunflower oil), Potatoes, Cotija Cheese. Contains: milk, nuts (pecans, peanuts)


Moroccan Spiced Chicken with Mint Couscous
A blend of Moroccan-inspired spices infuses roasted chicken thighs and carrots with the warm aromas of cinnamon, cumin & turmeric. Serve with a marinated salad of roasted red sweet peppers, chickpeas & kalamata olives over a bed of fluffy couscous and fresh mint.

Dairy Free & Nut Free. Prep Time: 15 Minutes, Cook Time: 35 Minutes, Ingredients: Pasture-raised Chicken Thighs, Moroccan Spice (cinnamon, cumin, smoked paprika, turmeric, ground ginger, all spice, clove, salt, pepper), Couscous (semolina flour), Chickpeas (Kalamata olives, chickpeas, roasted red peppers, roasted garlic oil, lemon juice), Carrots, Mint. Contains: wheat


Quinoa, Pork & Feta Stuffed Peppers
This take on a comfort food classic pairs local, peak season sweet peppers with pasture-raised pork and protein-rich quinoa. The stuffed peppers are topped with crumbles of feta cheese and then baked in house made San Marzano tomato sauce that's enriched with herbs and smoked paprika. Enjoy with a fresh baby spinach & crisp radish salad dressed with herbed vinaigrette.

Gluten Free & Nut Free. Prep Time: 20 minutes, Cook Time: 50 minutes, Ingredients: Pasture-raised Ground Pork, Green Bell Peppers, Quinoa (quinoa, water), Radish, Spinach, Feta Cheese (pasteurized milk, enzymes, salt), Smoked Paprika Herb Tomato Sauce (San Marzano tomatoes, roasted tomatoes, garlic powder, Mexican oregano, dried red chile flake, dried dill, dried parsley, dried basil, distilled white vinegar, smoked paprika, chicken stock [water, pasture-raised chicken bones, carrots, onion, thyme, black peppercorn], salt), Esperanza Dressing (dijon mustard, granulated garlic, granulated onion, oregano, thyme, basil, distilled white vinegar, sunflower oil, salt). Contains: milk


Argentinian Beef Picadillo with Seasonal Veggies
From Mexico to Cuba, all the way to Spain and The Philippines, picadillo is a cherished recipe around the world. In this meal, the picadillo is inspired by Argentina's empanada filling, combining sweet & savory with the addition of raisins and briny olives, and the seasonal twist of carrots, potatoes and sweet corn. Served over white rice.

Gluten Free & Nut Free. Hands on Time: 15 minutes, Total Time: 35 minutes, Ingredients: Pasture-raised Ground Beef, Yukon Gold Potatoes, Carrots, Corn, White Rice, Picadillo Sauce (yellow onion, garlic, roasted red bell pepper, Castelvetrano olives, raisins, San Marzano tomatoes, chipotle peppers, roasted beef bones, tamari, cumin, Mexican oregano, salt, pepper) Contains: soy

Meal Kit Menu
Please Make Your Meal Kit Selection by Midnight Tuesday 06/21.


Instant Pot Beef & Red Bean Chili
Rich spices and dried chiles create a full-flavored sauce to braise pasture-raised beef until fork tender. The addition of red beans creates a hearty and satisfying bowl of chili that's balanced by refreshing cabbage & green onions, pickled jalapeno peppers, a dollop of locally made Greek yogurt, and crunchy tostadas. Prepare this meal in a electric pressure cooker, such as an Instant Pot, or in a slow cooker.

Gluten Free & Nut Free. Prep Time: 15 minutes, Total Time: 45 minutes, Ingredients: Pasture-raised Beef Stew Meat, Green Cabbage, Green Onion, Tostadas, Greek Yogurt (grade A pasteurized milk and live cultures), Kidney Beans, Pickled Jalapeno Peppers (jalapeno peppers, distilled white vinegar, water, sugar, salt), Chili Sauce (San Marzano tomatoes, yellow onion, garlic, cumin, sweet smoked paprika, cayenne pepper, coriander, ancho dark chili powder, New Mexican chile powder, brown sugar, salt)


Summer Corn & Spaghetti Cacio e Pepe
The beloved Italian pasta dish, Cacio e Pepe, is given a Texas twist with sweet summer corn. Farmhouse Kitchen's infusion of naturally creamy corn with black pepper and pecorino romano cheese forms a rich, velvety sauce that perfectly coats Della Casa Pasta's handmade spaghetti. Served with a crisp romaine & cherry tomato salad.

Nut Free. Hands on Time: 15 minutes, Total Time: 25 minutes, Ingredients: Spaghetti (semolina durum wheat, eggs, salt), Sweet Corn, Cacio e Pepe Sauce (butter, roasted garlic, thyme, pecorino romano cheese, sweet corn, salt), Cacio e Pepe Compound Butter (butter, black pepper, pecorino romano cheese), Lettuce, Cherry Tomatoes, Rustic Italian Vinaigrette (red wine vinegar, red onions, red bell peppers, garlic, parmesan cheese, dried oregano, parsley, salt, pepper, sunflower oil)


Crispy Chicken with Texas-Style Barbecue Sauce
For this barbecue chicken dinner, skip the low and slow in favor of fast and flavorful. Pasture-raised boneless chicken thighs are baked, grilled or pan fried until juicy with crispy skin. A brush of Farmhouse Kitchen's barbecue sauce lends that must-have tangy Texas flavor, while classic sides of buttery corn on the cob and zesty green bean salad round out this blue ribbon plate.

Gluten Free & Nut Free. Prep Time: 15 minutes, Total Time: 35 minutes, Ingredients:
Pasture-raised Boneless Chicken Thighs, BBQ Sauce (Steen's Cane Syrup [100% pure sugarcane juice], brown sugar, apple cider vinegar, spices, ketchup [tomato concentrate, sugar, distilled vinegar, salt, onion powder, spices]), Cilantro Butter (butter, roasted garlic, cilantro, salt), Corn, Green Beans, Sundried Tomato Vinaigrette (white balsamic vinegar, Dijon mustard, red onion, sundried tomatoes, sunflower oil, salt)


Bratwurst with Peppers & Onions
Juicy bratwurst sausages are a backyard BBQ mainstay and in this meal they're paired with all the summer cook-out classics. Serve the brats in locally baked challah buns with sauteed sweet peppers & onions, plus house made cabbage sauerkraut and whole grain mustard. Enjoy with creamy Yukon gold potato salad dotted with dill pickles.

Nut Free. Hands on Time: 15 minutes, Total Time: 30 minutes, Ingredients: Pasture-raised Pork Bratwurst (pasture-raised pork, salt, nutmeg, white pepper, marjoram, mace, ginger, non-fat milk powder, dry mustard), Sauerkraut (cabbage, salt), Yellow Onion, Green Bell Pepper, Challah Hot Dog Bun (Unbleached Unbromated Enriched Artisan Bread Flour [Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Water, Wheat Flour, Sugar, Egg yolks, Canola Oil, Yeast, Sea Salt, Dough Conditioner [Wheat Flour, Malted Barley Flour, Ascorbic Acid, Natural Enzymes]), Whole Grain Mustard (yellow mustard seeds, brown mustard seeds, water, apple cider vinegar, brown sugar, salt), Potato Salad Dressing (dill pickles (cucumbers, dill, garlic, distilled white vinegar), mayonnaise [(canola oil, egg yolk, water, apple cider vinegar, distilled vinegar, salt, spices (mustard), lemon juice concentrate, natural flavors)], Dijon mustard, salt, pepper), Yukon Gold Potatoes

Meal Kit Menu
Please Make Your Meal Kit Selection by Midnight Tuesday 06/28.


Peach & Tomato Quinoa Salad with Chevre
Celebrate the arrival of Texas peaches with this refreshing quinoa bowl featuring peak season summer veggies. Fold the sweet peaches with crisp cucumbers, cherry tomatoes, crunchy spiced walnuts, and top with tangy bites of chevre. Finish with a drizzle of pomegranate vinaigrette, house made with rich pomegranate molasses and balsamic vinaigrette.

Gluten Free. Hands on Time: 10 minutes, Total Time: 10 minutes, Ingredients: Quinoa (quinoa, water), Cherry Tomatoes, Peaches, Cucumber, Chevre Cheese (pasteurized goat milk, salt, enzymes, cheese culture, salt), Spiced Walnuts (walnuts, smoked paprika, garlic powder, thyme, salt, brown sugar, black pepper, egg whites), Pomegranate Vinaigrette (pomegranate molasses, dijon mustard, balsamic vinegar, sunflower oil). Contains: milk, nuts (walnuts), egg


Classic Burger & Fries with Bacon-Chive Mayo
This flavor-packed burger stacks thick and juicy pasture-raised beef burgers on locally baked challah buns with a creamy dollop of tangy bacon-chive mayonnaise. Complete with crisp lettuce and juicy tomato, plus a side of home fries sprinkled with Farmhouse Kitchen's signature All Season Salt blend of smoky, savory spices.

Dairy Free & Nut Free. Hands on Time: 15 minutes, Total Time: 35 minutes, Ingredients: Pasture-raised Ground Beef, Challah Buns (unbleached unbromated enriched artisan bread flour (wheat flour, malted barley flour, niacin, iron (reduced), thiamine mononitrate, riboflavin, folic acid), water, wheat flour, sugar, egg yolks, canola oil (Soybeans), yeast, sea salt, dough conditioner (wheat flour, malted barley flour, ascorbic acid, natural enzymes), Lettuce, Tomato, Bacon-Chive Mayonnaise (smoked bacon, mayonnaise [canola oil, egg yolk, water, apple cider vinegar, distilled vinegar, salt, spices (mustard), lemon juice concentrate, natural flavors], chives, black pepper), Red Potatoes, All Season Salt (salt, sugar, granulated garlic, granulated onion, smoked paprika, turmeric, cayenne pepper). Contains: wheat, egg, soy


Instant Pot Pork & Summer Veggie Tostadas
Tender braised pork layered over creamy black beans on El Milagro Tortilleria's irresistibly crunchy tostadas, then topped with a saute of sweet peppers and corn. Garnish with Farmhouse Kitchen's spicy jalapeno sauce and serve with a side of seasoned rice. Prepare this meal in a pressure cooker, such as an Instant Pot, or slow cooker.

Gluten Free, Nut Free & Dairy Free. Prep Time: 15 minutes, Hands on Time: 45 minutes, Ingredients: Pasture-raised Pork Stew Meat, Pork Spice (salt, paprika, New Mexican chile powder, cumin, coriander, pepper, garlic powder, onion powder), Sweet Peppers, Corn, Creamy Jalapeno Sauce (jalapeno peppers, water, salt, roasted garlic oil, sunflower oil), Rice Spice (New Mexican chile powder, cumin, garlic powder, onion powder, Mexican oregano, salt), Refried Black Beans (black beans, cumin, water, salt). White Rice, Tostadas (stone ground corn, corn oil, sea salt, calcium hydroxide)


Chicken Puttanesca with Spaghetti
For this Italian inspired meal, San Marzano tomatoes, capers, olives, and fresh herbs simmer with pasture-raised chicken thighs to create a savory and robust sauce that's perfect for tossing with fresh, locally made spaghetti noodles. Peak season summer squash and zucchini add crisp-tender sweetness that complement the briny pops of flavor in the puttanesca sauce.

Dairy Free & Nut Free. Prep Time: 15 minutes, Total Time: 35 minutes, Ingredients: Pasture-raised Boneless Chicken Thighs, Zucchini, Yellow Squash, Spaghetti (durum semolina flour, eggs), Puttanesca Sauce (onion, garlic, capers, olives, red peppers, San Marzano tomatoes, chicken stock [water, pasture-raised chicken bones, onion, carrots, black peppercorns, thyme], parsley, thyme, red wine, salt, pepper)

Meal Kit Menu
Please Make Your Meal Kit Selection by Midnight Tuesday 07/05.


Spanish Garlic Shrimp & Summer Vegetables
Spanish tapas favorite, Gambas al Ajillo, is transformed into a hearty dinner with the addition of summer garden veggies. Succulent wild-caught Gulf shrimp, green beans, squash & sweet peppers are sautéed in a spicy confit garlic sauce, then served over a bed of crispy smashed potatoes with a squeeze of fresh lemon. Perfect for pairing with a crisp sparkling wine or Spanish rosado.

Gluten Free, Dairy Free & Nut Free. Prep Time: 15 Minutes, Cook Time: 30 Minutes, Ingredients: EZ Peel Wild-caught Gulf Shrimp, Garlic Sauce (garlic, paprika, parsley, dried red chile flake, sunflower oil, salt), Yellow Squash, Sweet Peppers, Green Beans, Eureka Lemon, Potatoes. Contains: shellfish


Veggie Chana Masala with Garlic Naan
This North Indian-style curry starts with a simple, but deeply flavored sauce of slow cooked onions, ginger, tomatoes and spices. Hearty chickpeas, summer squash, and eggplant simmer in the savory sauce that's brightened with a garnish of fresh chopped cilantro. Served with Lamba's Royal Indian Food's home made, fluffy garlic naan for scooping up every flavorful bite.

Vegetarian & Nut Free. Prep Time: 15 minutes, Cook Time: 25 minutes, Ingredients: Chickpeas, Summer Squash, Eggplant, Cilantro, Garlic Naan Bread (wheat flour, white flour, milk, garlic, sunflower oil, baking soda, coriander, yeast, salt), Chana Masala Sauce (onions, ginger, tomatoes, garam masala, cilantro, salt, pepper). Contains: wheat, milk


Jamaican Jerk Chicken with Watermelon & Herb Salad
Summer is all about balancing hot and cool, and this dinner does just that with spicy chicken and sweet watermelon. Boneless chicken thighs are seasoned with a house made jerk marinade, then roasted or grilled to crisp the skin and lock in juices. Served with a side of hearty black beans and a refreshing salad of juicy watermelon dressed with lime & fresh herbs.

Gluten Free, Dairy Free, & Nut Free. Prep Time: 15 minutes, Total Time: 35 minutes, Ingredients: Pasture-raised Boneless Skin On Chicken Thighs, Jerk Marinade (roasted jalapeno peppers, roasted onion, ginger, green onion, roasted garlic, brown sugar, thyme, tamari, lime juice, allspice, nutmeg, pepper), Fresh Cut Watermelon, Mint, Cilantro, Lime Dressing (lime juice, white balsamic vinegar, sugar, sunflower oil, salt, pepper), Black Beans (black beans, water, salt, pepper) Contains: soy


Instant Pot Braised Beef & Basil Pasta
Tender braised beef enriches house made marinara, creating a luscious tomato sauce that pairs perfectly with Texas zucchini, mushrooms, and locally made fettuccine pasta. Served with fresh picked basil and parmesan cheese. Prepare this meal in a pressure cooker, such as an Instant Pot, or slow cooker.

Nut Free. Prep Time: 15 Minutes, Cook Time: 45 Minutes, Ingredients: Pasture-raised Beef Stew Meat, Fettuccine Pasta (durum semolina flour, eggs, salt), Basil, Zucchini, Crimini Mushroom, Tomato Sauce (onion, carrot, San Marzano tomato, beef stock [pasture-raised beef bones, water, onion, carrot, celery, thyme, black peppercorn], parmesan cheese [pasteurized milk, enzymes, salt], thyme, parsley, salt, pepper], Parmesan Cheese (pasteurized milk, enzymes, salt).Contains: wheat, egg, milk

Meal Kit Menu
Please Make Your Meal Kit Selection by Midnight Tuesday 07/12.


Jalapeno Lime Spiced Beef & Veggie Tacos
These quick and easy tacos are bursting with flavor, starting with pasture-raised ground beef, kale, and a house made spice blend with earthy cumin, jalapeño spice, and a gentle zing from lime. Serve the jalapeño lime beef & kale in locally made flour tortillas with pickled sweet peppers & fresh diced tomatoes, and enjoy with a side of corn on the cob.

Dairy Free & Nut Free. Hands on Time: 15 minutes, Total Time: 25 minutes, Ingredients: Pasture-raised Ground Beef, Tomato, Kale, Sweet Corn, Flour Tortillas, Jalapeño Lime Spice (dehydrated lime, jalapeño powder, salt, ground cumin, granulated garlic, granulated onion, Mexican oregano), Sweet Pickled Peppers (bell peppers, garlic, distilled white vinegar, water, sugar, salt)


Summer Veggie White Bean Chili
Locally grown corn and crisp-sweet okra bring the delicious flavor of the summer harvest to this hearty bowl of chili with creamy white beans. Top the veggie chili with white cheddar cheese & green onions, and serve with El Milagro's locally made and irresistibly crunchy corn tostadas.

Gluten Free & Nut Free. Hands on Time: 15 minutes, Total Time: 25 minutes, Ingredients: White Beans in Chile Sauce (French navy beans, yellow onion, carrot, celery, garlic, tomatoes, New Mexican chili powder, ground cumin, Mexican oregano), Tostadas (stone ground corn, corn oil, sea salt, calcium hydroxide), Green Onions, Cheddar Cheese (pasteurized milk, enzymes, salt), Corn, Okra


Pork Miso Don with Eggplant & Peppers
Peak season summer veggies and popular Japanese-style donburi serve as the inspiration for this comforting rice bowl. Pasture-raised ground pork, sweet bell pepper, and meltingly tender eggplant are tossed with an umami-rich miso sauce. Top a bowl of steamed white rice with the savory stir fry and garnish of fresh green onions.

Gluten Free, Dairy Free & Nut Free. Prep Time: 15 Minutes, Cook Time: 35 Minutes, Ingredients: Pasture-raised Ground Pork, Eggplant, Bell Pepper, Green Onion, White Rice, Miso Sauce (miso, soy sauce, rice wine vinegar, garlic, dried red chile flake, chicken stock [water, pasture-raised chicken bones, onion, carrot, black peppercorn]. Contains: soy


Chile-Lime Peanut Roasted Chicken
The roast chicken supper takes on Southeast Asian flavors with Farmhouse Kitchen's robust chile-lime peanut sauce. The intoxicating blend of ginger, chile paste, peanuts & coconut milk is served with roasted chicken thighs & drumsticks over rice, plus fresh green onions, sweet potatoes, and green beans.

Gluten Free & Dairy Free. Hands on Time: 15 minutes, Total Time: 35 minutes, Ingredients: Pasture-raised Chicken Thighs & Drumsticks, Chile-Lime Peanut Sauce (lime juice, roasted garlic, roasted onion, roasted ginger, peanuts, fish sauce, sambal oelek, cilantro, coconut milk, salt), Green Beans, Sweet Potatoes, Green Onions, White Rice. Contains: nuts (peanuts)

Meal Kit Menu
Please Make Your Meal Kit Selection by Midnight Tuesday 07/19.


Coconut Ginger Shrimp Stir Fry with Cilantro Rice
Sweet wild-caught Gulf shrimp is deliciously paired with a creamy coconut ginger sauce made with fresh lime juice, coconut milk, ginger, and turmeric. Sautéed with crisp-tender broccoli & carrots, the coconut shrimp stir fry is enjoyed over green rice infused with a puree of roasted garlic and cilantro.

Gluten Free, Nut Free, Dairy Free. Prep Time: 15 minutes, Cook Time: 35 minutes, Ingredients: Wild-caught Gulf Shrimp, Carrots, Broccoli, White Rice, Cilantro Garlic Condiment (cilantro, roasted garlic, sunflower oil, and salt), Coconut Ginger Sauce (coconut milk, lime juice, ginger, turmeric, salt). Contains: shellfish, tree nuts (coconuts)


Instant Pot Caribbean Beef Curry
A house blend of spices lends warm and rich flavor to pasture-raised beef, potatoes and carrots in this Caribbean-inspired curry stew. After a quick braise in the pressure cooker or a low simmer in a slow cooker, the fork tender beef and sauce are enriched with the aromatic spices, making steamed white rice the perfect way to enjoy every spoonful.

Gluten Free, Dairy Free & Nut Free. Prep Time: 15 minutes, Cook Time: 50 minutes, Ingredients: Pasture-raised Beef Stew Meat, Potatoes, Carrot, White Rice, Caribbean Curry Powder (ground turmeric, ground cumin, yellow mustard seed, ground fennel, ground coriander, ground star anise, jalapeno pepper powder, ground allspice, salt), Stew Sauce (beef stock [pasture-raised beef bones, water, onion, carrot, black peppercorn], onion, garlic, thyme, salt, pepper)


Sesame Peanut Summer Vegetable Lo Mein
This lo mein-style stir fry is not only quick & easy, it's veggie-friendly, too. Della Casa Pasta's locally made spaghetti noodles, Texas green beans, mushrooms, and eggplant are tossed with Farmhouse Kitchen's fragrant sesame peanut sauce and crunchy roasted peanuts. Served with a peppery green salad and ginger-tamari dressing.

Dairy Free & Vegetarian. Prep Time: 15 Minutes, Cook Time: 20 Minutes, Ingredients: Spaghetti (durum wheat semolina flour, eggs, salt), Sesame Peanut Sauce (peanuts, sesame seeds, garlic, ginger, tamari, tahini, lime juice, sesame oil, sunflower oil, salt, pepper), Roasted Peanuts, Eggplant, Mushrooms, Green Beans, Arugula, Ginger-Tamari Dressing (ginger, honey, dijon mustard, tamari, sunflower oil). Contains: wheat, egg, soy, nuts (peanuts)


Green Goddess Chicken & Cheddar Burger
Texas pasture-raised, organic chicken burger patties top locally baked challah buns in this spin on classic burger & fries. Add a melt-y layer of sharp white cheddar cheese, then pile on tender lettuces, sliced tomato, and creamy, house made green goddess dressing. Enjoy with a side of roasted sweet potato wedges.

Nut Free. Prep Time: 15 minutes, Cook Time: 35 minutes, Ingredients: Pasture-raised Organic Ground Chicken, Seasoned Bread Crumbs (bread crumbs [flour, yeast, water, sugar, salt], granulated garlic, granulated onion, salt, pepper), Challah Buns (Unbleached Unbromated Enriched Artisan Bread Flour [Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Water, Wheat Flour, Sugar, Egg yolks, Canola Oil, Yeast, Sea Salt, Dough Conditioner [Wheat Flour, Malted Barley Flour, Ascorbic Acid, Natural Enzymes]), Lettuce, Tomato, Cheddar Cheese (pasteurized milk, enzymes, salt), Green Goddess (mayonnaise [canola oil, egg yolk, water, apple cider vinegar, distilled vinegar, salt, spices (mustard), lemon juice concentrate, natural flavors], sour cream, rice wine vinegar, spinach, chives, tarragon, parsley, roasted garlic, salt, pepper), Sweet Potatoes. Contains: wheat, egg, milk

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