Description

Gourmet recipes, chef-prepared sauces, and the freshest Texas-sourced produce and proteins you can't find at the grocery store. With a new menu every week (including gluten free, elimination diet, and vegetarian-friendly options) and recipes that cook in under 30 minutes, dinner has never been so easy...or so delicious. Select the number of meals and people you need to serve per week when making meal selections. 8 Serving minimum required.

This is a weekly subscription service. If you would like to skip your Meal Kit delivery one week, simply access your cart and click the 'x' next to the Meal Kit item in the week you'd like to skip. If you do not select your Meal Kits and do not skip, two 4-serving meals will be selected for you for delivery. If you have dietary, allergen, or serving size requirements, please be sure to select your own meals, as we cannot accommodate for special requests when selecting meals for you.

$87.60/8 servings


What's inside

Choose 8 Servings For Me! Two 4-Serving Meals - Default: 1 - Max: 1
*Chicken Breast Caprese Salad w/ Basil Pesto, 2 servings - Default: 0 - Max: 4
*Four Cheese Ravioli w/ Pork Ragu Sauce, 2 servings - Default: 0 - Max: 4
*Beef Meatballs w/ Garlic-Ginger Glaze, 2 servings - Default: 0 - Max: 4
*Mushroom Lentil Burger w/ Pub Sauce & Fries, 2 Servings - Default: 0 - Max: 4

03/16 Menu

Meal Kit Menu
**Please Make Your Meal Kit Selection by Midnight Tuesday 03/09



Louisiana Shrimp & Vegetable Etouffee with Rice
We proudly partnered with K & S Seafood Co. to bring you the freshest wild-caught Gulf shrimp in this Louisiana-Creole inspired meal. Fresh shrimp and local vegetables are simmered in a decadent housemade etoufee sauce - a slow-cooked blend of chicken stock, garlic, scallions, and Creole spices. The velvety etouffee is topped with steamed white rice and garnished with Farmhouse Kitchen's hot sauce to balance the rich flavors with a little tang from vinegar and heat from peppers.

*Dairy-Free, Nut-Free* Prep Time: 15 minutes, Cook Time: 35 minutes, Ingredients: Shrimp, Etouffee Sauce (chicken stock, canola oil, flour, onion, garlic, green onion, salt and pepper, FHK shrimp boil spice), Hot Sauce (roasted red peppers, jalapeño, distilled vinegar, garlic, sugar, and salt), White Rice, Green Beans, Spinach, and Carrots

Sweet & Spicy Chicken with Potato Salad
Local, pasture-raised chicken drumsticks from Windy Meadows Family Farm are baked until crispy, then glazed in a tangy housemade jalapeno-garlic sauce that provides sweetness and mild heat. Tender potatoes folded with Farmhouse Kitchen's creamy Creole green onion dressing and a light butter lettuce salad with red wine vinaigrette is served on the side.

*Gluten-Free, Dairy-Free, Nut-Free*, Prep Time: 15 minutes, Total Time: 45 minutes, Ingredients: Chicken Drumsticks Sweet & Spicy Sauce (jalapeño, garlic, distilled vinegar, sugar, and salt), Creole Green Onion Dressing (celery, green onion, whole grain mustard, mayonnaise, honey, apple cider vinegar, canola oil), Red Wine Vinaigrette (red wine vinegar, dijon mustard, garlic, oregano, canola oil), Red Potatoes, and Lettuce


Instant Pot Texas Red Beef Chili
Texans take their chili seriously and this "Bowl o' Red" from Farmhouse Kitchen is seriously bold and flavorful. This all-star Texas chili starts with classic spices and rich chicken stock simmered with pasture-raised beef stew meat and a seasonal addition of local carrots. The meltingly tender chili is topped with pickled peppers, local raw milk cheddar, green onions, shaved cabbage, and crunchy tostada chips. Prepare this meal in an electric pressure cooker, such as an Instant Pot, or in a slow cooker.

*Gluten-Free, Dairy-Free, Nut-Free*, Prep Time: 15 minutes, Total Time: 4-6 hrs, Ingredients: Beef Stew Meat from Peeler Farm, Red Chili Sauce (FHK Chili Sauce, New Mexican chili, guajillo chili, onion, roasted tomato, lime juice, chicken stock, cumin, oregano), Pickled peppers (mixed bell peppers, distilled vinegar, garlic, and salt), Cheddar Cheese, Green Onions, Tostada Chips, and Carrots


Mediterranean Protein Bowl w/ Falafel & Tahini Dressing
A healthy and delicious way to enjoy the best of Texas vegetables is in a grain bowl. This Mediterranean-inspired meal starts with a base of hearty brown rice and protein-rich quinoa tossed with a garlic-herb gremolata, alongside crispy falafel patties and sauteed kale. The bowl is topped with fresh cherry tomatoes and a creamy tahini dressing, flecked with bright herbs and local citrus juice.

*Nut-Free, Dairy-Free*, Prep Time: 15 minutes, Total Time: 35 minutes, Ingredients: Quinoa from UNFI, Brown Rice from Gulf Pacific, Gremolata from Farmhouse Kitchen (parsley, garlic, sumac, pickled red onion vinegar, and salt), Cherry Tomatoes, Falafel (chickpeas, roasted peppers, roasted garlic, roasted onion, cumin, cilantro, and panko bread crumbs), Tahini Dressing (tahini, lemon juice, pickled garlic, extra virgin olive oil), Kale


03/23 Menu

Meal Kit Menu
**Please Make Your Meal Kit Selection by Midnight Tuesday 03/16

See the Recipes for This Week


Instant Pot Cumin Lamb with Roasted Vegetables
Influenced by the cuisines of northern and central China, this meal will transport you across the globe. Lamb stew from Hudspeth River Ranch is slow-cooked in a cumin-scented sauce that's layered with aromatics and warm spices like Szechuan peppercorn, star anise, and coriander seed. The tender cumin lamb is served with sesame-tamari roasted broccoli and cabbage salad and white rice. Prepare this meal in an electric pressure cooker, such as an Instant Pot, or in a slow cooker.

*Gluten-Free, Dairy-Free, Nut-Free* Prep Time: 15 minutes, Cook Time: 1 hr I.P., Ingredients: Lamb Stew Meat from Hudspeth, Cumin Sauce (chicken stock, green onion, onion, garlic, ginger, cumin, Szechuan peppercorn, fennel seed, coriander seed, star anise, black peppercorn, tamari, dried chili), Sesame Tamari Vinaigrette (sesame seeds, sesame oil, ginger, garlic, tamari, sugar, and canola oil), Cabbage, Broccoli, White Rice


Turkey Burger with Apple-Mustard Kale Slaw
We've proudly partnered with Martin Heritage Farms to feature their pasture-raised turkey in this quick and easy burger meal. Seared turkey burgers are served on Slow Dough Bread Co. pretzel buns and topped an apple-mustard kale slaw using preserved Texas apples and housemade whole grain mustard. The turkey burgers are served with a side of balsamic glazed roasted carrots.

*Nut-Free*, Prep Time: 15 minutes, Total Time: 35 minutes, Ingredients: Ground Turkey from Martin Heritage, Kale, Apple Mustard Dressing (apple puree, dijon mustard, whole grain mustard, white balsamic mustard, canola oil, salt, and pepper), Pretzel Bun, Carrots, Balsamic Glaze (balsamic vinegar, honey, salt, and rosemary)


Sweet & Sour Scarpariello Pork Sausage
This Italian-American dish of braised sausage in a sweet and sour sauce is one of those perfect weeknight meals - it's quick and easy to prepare, and full of flavor. The rich and tangy Scarpariello sauce made with sweet red peppers and zesty vinegar enrobe Farmhouse Kitchen's custom blend pork sausage, then simmers0 with potatoes and greens until tender.

*Gluten-Free, Dairy-Free, Nut-Free*, Prep Time: 15 minutes, Total Time: 35 min, Ingredients: Italian Pork Sausage, Scarpariello Sauce (red bell pepper, red wine vinegar, garlic, sugar, parsley, oregano, chicken stock, salt, and pepper), Swiss Chard, Potatoes, Green Beans


Smoked Potato Gnocchi with Blue Cheese Sauce
Tender, pillowy smoked gnocchi from Della Casa Pasta Co. in Tomball, TX provides subtle smoky flavors in this decadent dinner. The gnocchi is enrobed in a creamy sauce made with local Deep Ellum blue cheese and fresh herbs then folded with spinach and roasted caramelized broccoli. Toasted walnuts finish the dish, adding richness and satisfying crunch.

*Vegetarian*, Prep Time: 15 minutes, Total Time: 35 minutes, Ingredients: Smoked Potato Gnocchi from Della Casa, Broccoli, Spinach, Walnuts, Blue Cheese Sauce (heavy cream, blue cheese, parsley, chive, salt, and pepper)


03/30 Menu

Meal Kit Menu
**Please Make Your Meal Kit Selection by Midnight Tuesday 03/24


Chicken Breast Caprese Salad with Basil Pesto
This simple and fresh meal is inspired by springtime in Texas. Pasture-raised boneless chicken breast is seared to golden brown and juicy perfection, then served with a Caprese salad of locally made mozzarella and fresh cherry tomatoes topped with herby housemade basil pesto and zesty honey balsamic vinaigrette. A bowl of hearty, tomato-rich vegetable soup is served on the side.

*Gluten-Free* Prep Time: 15 minutes, Cook Time: 30 min, Ingredients: Boneless Chicken Breast from Windy Meadows, Basil Pesto (basil, spiced pecans, Latta de Cotswold, lemon juice, garlic, extra virgin olive oil, salt, and pepper), Honey Balsamic Vinaigrette (balsamic vinegar, dijon mustard, honey, canola oil, salt, and pepper), Vegetable Soup (tomato, vegetable stock, carrots, green beans, garbanzo beans, parsley, oregano, cheese rinds, canola oil, salt, and pepper), Cherry Tomatoes, Mozzarella from Full Quiver Farms


Four Cheese Ravioli with Pork Ragu Sauce
Della Casa Pasta's ravioli feature four types of cheese - pecorino, ricotta, parmesan, and mozzarella. This creamy combination inside handmade pasta sheets provides a tender, but pleasantly chewy ravioli that is the ideal pairing for a rich, ground pork ragu made with Farmhouse Kitchen's house marinara. A crisp lettuce salad with carrots and radishes is served on the side.

*Nut-Free*, Prep Time: 15 minutes, Total Time: 35 minutes, Ingredients: Ground Pork, Cheese Ravioli from Della Casa Pasta (onion, carrot, celery, garlic, tomato, oregano, red wine vinegar, salt, and pepper), Carrots, Radishes, Romaine, Italian Vinaigrette (dijon mustard, roasted red peppers, red wine vinegar, garlic, canola oil, salt, and pepper)


Beef Meatballs with Garlic Ginger Glaze
We're proud to feature Shirttail Creek Farms' pasture-raised, grass-fed beef in this Korean-inspired dinner. Beef meatballs are baked until juicy, then glazed in house-made ginger and sesame infused sauce. Served with stir-fried vegetables, Farmhouse Kitchen's housemade daikon pickles, and steamed organic white rice.

*Gluten-Free, Dairy-Free, Nut-Free*, Prep Time: 15 minutes, Total Time: 35 min, Ingredients: Ground Beef from Shirttail Creek, Ginger Glaze (ginger, garlic, tamari, brown sugar, chicken stock, sesame oil, lime juice, kimchi, salt, and pepper), Baby Bok Choy, Carrots, Crimini Mushrooms, Pickled Daikon (daikon radish, rice wine vinegar, sugar, salt, and water), White Rice


Mushroom Lentil Burger with Pub Sauce & Sweet Potato Fries
This mushroom lentil burger from Farmhouse Kitchen is not your ordinary, store-bought veggie burger. Made from lentils and umami-rich cremini mushrooms, the burgers are hearty and satisfying. Served on a whole wheat bun and topped with zesty pub sauce, crispy lettuces, juicy tomatoes, and a side of roasted sweet potato fries.

*Dairy-Free, Vegan*, Prep Time: 15 minutes, Total Time: 35 minutes, Ingredients: Mushrooms Lentil Burger (lentils, crimini mushrooms from Kitchen Pride, garlic, onion, panko breadcrumbs, spiced pecans, salt, and pepper), Pub Sauce (onions, garlic, tomato, mushrooms from Kitchen Pride, tamari, dijon mustard, apple cider vinegar, canola oil, salt, and pepper), Spring Medley, Slicing Tomato, Sweet Potato, Whole Wheat Buns from Slow Dough


04/06 Menu

Meal Kit Menu
**Please Make Your Meal Kit Selection by Midnight Tuesday 03/31


Lamb Tikka Masala Meatball with Quinoa

This Indian-inspired meal features Hudspeth River Ranch ground lamb seasoned with warm, savory spices and baked into tender meatballs. The lamb meatballs are served with roasted broccoli and cherry tomatoes over fluffy quinoa, topped with Farmhouse Kitchen's rich and creamy tikka masala sauce.

*Gluten-Free, Nut-Free* Prep Time: 15 minutes, Cook Time: 35 min, Ingredients: Ground Lamb, Lamb Spice, Farmhouse Kitchen Curry Blend, Tikka Masala Sauce (ginger, onion, garlic, tomato, turmeric, cumin, coriander, garam masala, lemon juice, coconut milk, greek yogurt, and cilantro), Broccoli, Cherry Tomatoes, and Quinoa


Instant Pot Pork Tinga & Black Bean Taco Salad
This festive meal is an ode to San Antonio, Texas, one of our favorite cities rich with culture and delicious Tex-Mex food. Pork stew meat and black beans are slow-cooked in a savory tinga sauce made with simmered roasted tomatoes, peppers, chipotle, and an abundance of spices. The tender pork tinga and beans top crunchy El Milagro corn tortilla chips, then garnished with pickled red onions, lettuce, tomato, and creamy local avocado. Prepare this meal in an electric pressure cooker, such as an Instant Pot, or in a slow cooker.

*Gluten-Free, Dairy-Free, Nut-Free*, Prep Time: 15 minutes, Total Time: 35 minutes, Ingredients: Pork Stew Meat, Tinga Sauce (roasted tomatoes, roasted red peppers, roasted onion, roasted garlic, chipotle, Mexican oregano, cumin, New Mexican chili powder, fish sauce, apple cider vinegar, and salt), Cooked Black Beans, Pickled Onions (red onion, red wine vinegar, sugar, and salt), Lime Vinaigrette (lime juice, distilled vinegar, sugar, garlic, dijon, cilantro, canola oil, salt, and pepper), Tomatoes, Romaine Lettuce, and Tortilla Chips.


Thai Chicken & Vegetable Stir Fry
Thai cooking is well-known for recipes that balance flavors, temperatures, and textures. Farmhouse Kitchen does just that in their rendition of Thai Chicken Larb, a staff favorite that we just can't get enough of. In this meal, pasture-raised ground chicken is sauteed with green beans and carrots, then seasoned with a robust sauce of fresh lime juice, chiles, and fish sauce. Served with steamed white rice, crispy radish, and fresh mint.

*Gluten-Free, Dairy-Free, Nut-Free*, Prep Time: 15 minutes, Total Time: 35 min, Ingredients: Ground Chicken, Larb Sauce (ginger, garlic, scallions, brown sugar, chili flake, jalapeno, tamari, lime juice, fish sauce, basil, and cilantro), Green Beans, Carrots, Radish, Mint, and White Rice


Garlic Basil Pasta Primavera
Packed full of local vegetables and featuring Farmhouse Kitchen's famous Garlic Magic sauce, this pasta primavera dinner is quick to prepare and will surely satisfy your pasta cravings. Fresh, hand made spaghetti from Della Casa Pasta Co. in Tomball, TX is tossed with sauteed kale, broccoli, and mushrooms then finished with Garlic Magic - a blend of fresh garlic and herbs that are slow-cooked in olive oil until the flavors meld into a robust and addictive sauce. The pasta is finished with fresh torn basil for a peppery and sweet garnish.

*Dairy-Free, Nut-Free*, Prep Time: 15 minutes, Total Time: 35 minutes, Ingredients: Garlic Magic (garlic, chili flake, parsley, canola oil, and salt), Spaghetti, Kale, Mushrooms, Broccoli, and Basil


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Meal Kit Subscription, 8+ Servings

Price dependent on items selected. Actual price will be reflected in the cart.

$10.95/serving
Gourmet recipes, chef-prepared sauces, and the freshest Texas-sourced produce and proteins you can't find at the grocery store. With a new menu every week (including gluten free, elimination diet, and vegetarian-friendly options) and recipes that cook in under 30 minutes, dinner has never been so easy...or so delicious. Select the number of meals and people you need to serve per week when making meal selections. 8 Serving minimum required.

This is a weekly subscription service. If you would like to skip your Meal Kit delivery one week, simply access your cart and click the 'x' next to the Meal Kit item in the week you'd like to skip. If you do not select your Meal Kits and do not skip, two 4-serving meals will be selected for you for delivery. If you have dietary, allergen, or serving size requirements, please be sure to select your own meals, as we cannot accommodate for special requests when selecting meals for you.

$87.60/8 servings

Meal Kit Menu
**Please Make Your Meal Kit Selection by Midnight Tuesday 03/09



Louisiana Shrimp & Vegetable Etouffee with Rice
We proudly partnered with K & S Seafood Co. to bring you the freshest wild-caught Gulf shrimp in this Louisiana-Creole inspired meal. Fresh shrimp and local vegetables are simmered in a decadent housemade etoufee sauce - a slow-cooked blend of chicken stock, garlic, scallions, and Creole spices. The velvety etouffee is topped with steamed white rice and garnished with Farmhouse Kitchen's hot sauce to balance the rich flavors with a little tang from vinegar and heat from peppers.

*Dairy-Free, Nut-Free* Prep Time: 15 minutes, Cook Time: 35 minutes, Ingredients: Shrimp, Etouffee Sauce (chicken stock, canola oil, flour, onion, garlic, green onion, salt and pepper, FHK shrimp boil spice), Hot Sauce (roasted red peppers, jalapeño, distilled vinegar, garlic, sugar, and salt), White Rice, Green Beans, Spinach, and Carrots

Sweet & Spicy Chicken with Potato Salad
Local, pasture-raised chicken drumsticks from Windy Meadows Family Farm are baked until crispy, then glazed in a tangy housemade jalapeno-garlic sauce that provides sweetness and mild heat. Tender potatoes folded with Farmhouse Kitchen's creamy Creole green onion dressing and a light butter lettuce salad with red wine vinaigrette is served on the side.

*Gluten-Free, Dairy-Free, Nut-Free*, Prep Time: 15 minutes, Total Time: 45 minutes, Ingredients: Chicken Drumsticks Sweet & Spicy Sauce (jalapeño, garlic, distilled vinegar, sugar, and salt), Creole Green Onion Dressing (celery, green onion, whole grain mustard, mayonnaise, honey, apple cider vinegar, canola oil), Red Wine Vinaigrette (red wine vinegar, dijon mustard, garlic, oregano, canola oil), Red Potatoes, and Lettuce


Instant Pot Texas Red Beef Chili
Texans take their chili seriously and this "Bowl o' Red" from Farmhouse Kitchen is seriously bold and flavorful. This all-star Texas chili starts with classic spices and rich chicken stock simmered with pasture-raised beef stew meat and a seasonal addition of local carrots. The meltingly tender chili is topped with pickled peppers, local raw milk cheddar, green onions, shaved cabbage, and crunchy tostada chips. Prepare this meal in an electric pressure cooker, such as an Instant Pot, or in a slow cooker.

*Gluten-Free, Dairy-Free, Nut-Free*, Prep Time: 15 minutes, Total Time: 4-6 hrs, Ingredients: Beef Stew Meat from Peeler Farm, Red Chili Sauce (FHK Chili Sauce, New Mexican chili, guajillo chili, onion, roasted tomato, lime juice, chicken stock, cumin, oregano), Pickled peppers (mixed bell peppers, distilled vinegar, garlic, and salt), Cheddar Cheese, Green Onions, Tostada Chips, and Carrots


Mediterranean Protein Bowl w/ Falafel & Tahini Dressing
A healthy and delicious way to enjoy the best of Texas vegetables is in a grain bowl. This Mediterranean-inspired meal starts with a base of hearty brown rice and protein-rich quinoa tossed with a garlic-herb gremolata, alongside crispy falafel patties and sauteed kale. The bowl is topped with fresh cherry tomatoes and a creamy tahini dressing, flecked with bright herbs and local citrus juice.

*Nut-Free, Dairy-Free*, Prep Time: 15 minutes, Total Time: 35 minutes, Ingredients: Quinoa from UNFI, Brown Rice from Gulf Pacific, Gremolata from Farmhouse Kitchen (parsley, garlic, sumac, pickled red onion vinegar, and salt), Cherry Tomatoes, Falafel (chickpeas, roasted peppers, roasted garlic, roasted onion, cumin, cilantro, and panko bread crumbs), Tahini Dressing (tahini, lemon juice, pickled garlic, extra virgin olive oil), Kale

Meal Kit Menu
**Please Make Your Meal Kit Selection by Midnight Tuesday 03/16

See the Recipes for This Week


Instant Pot Cumin Lamb with Roasted Vegetables
Influenced by the cuisines of northern and central China, this meal will transport you across the globe. Lamb stew from Hudspeth River Ranch is slow-cooked in a cumin-scented sauce that's layered with aromatics and warm spices like Szechuan peppercorn, star anise, and coriander seed. The tender cumin lamb is served with sesame-tamari roasted broccoli and cabbage salad and white rice. Prepare this meal in an electric pressure cooker, such as an Instant Pot, or in a slow cooker.

*Gluten-Free, Dairy-Free, Nut-Free* Prep Time: 15 minutes, Cook Time: 1 hr I.P., Ingredients: Lamb Stew Meat from Hudspeth, Cumin Sauce (chicken stock, green onion, onion, garlic, ginger, cumin, Szechuan peppercorn, fennel seed, coriander seed, star anise, black peppercorn, tamari, dried chili), Sesame Tamari Vinaigrette (sesame seeds, sesame oil, ginger, garlic, tamari, sugar, and canola oil), Cabbage, Broccoli, White Rice


Turkey Burger with Apple-Mustard Kale Slaw
We've proudly partnered with Martin Heritage Farms to feature their pasture-raised turkey in this quick and easy burger meal. Seared turkey burgers are served on Slow Dough Bread Co. pretzel buns and topped an apple-mustard kale slaw using preserved Texas apples and housemade whole grain mustard. The turkey burgers are served with a side of balsamic glazed roasted carrots.

*Nut-Free*, Prep Time: 15 minutes, Total Time: 35 minutes, Ingredients: Ground Turkey from Martin Heritage, Kale, Apple Mustard Dressing (apple puree, dijon mustard, whole grain mustard, white balsamic mustard, canola oil, salt, and pepper), Pretzel Bun, Carrots, Balsamic Glaze (balsamic vinegar, honey, salt, and rosemary)


Sweet & Sour Scarpariello Pork Sausage
This Italian-American dish of braised sausage in a sweet and sour sauce is one of those perfect weeknight meals - it's quick and easy to prepare, and full of flavor. The rich and tangy Scarpariello sauce made with sweet red peppers and zesty vinegar enrobe Farmhouse Kitchen's custom blend pork sausage, then simmers0 with potatoes and greens until tender.

*Gluten-Free, Dairy-Free, Nut-Free*, Prep Time: 15 minutes, Total Time: 35 min, Ingredients: Italian Pork Sausage, Scarpariello Sauce (red bell pepper, red wine vinegar, garlic, sugar, parsley, oregano, chicken stock, salt, and pepper), Swiss Chard, Potatoes, Green Beans


Smoked Potato Gnocchi with Blue Cheese Sauce
Tender, pillowy smoked gnocchi from Della Casa Pasta Co. in Tomball, TX provides subtle smoky flavors in this decadent dinner. The gnocchi is enrobed in a creamy sauce made with local Deep Ellum blue cheese and fresh herbs then folded with spinach and roasted caramelized broccoli. Toasted walnuts finish the dish, adding richness and satisfying crunch.

*Vegetarian*, Prep Time: 15 minutes, Total Time: 35 minutes, Ingredients: Smoked Potato Gnocchi from Della Casa, Broccoli, Spinach, Walnuts, Blue Cheese Sauce (heavy cream, blue cheese, parsley, chive, salt, and pepper)

Meal Kit Menu
**Please Make Your Meal Kit Selection by Midnight Tuesday 03/24


Chicken Breast Caprese Salad with Basil Pesto
This simple and fresh meal is inspired by springtime in Texas. Pasture-raised boneless chicken breast is seared to golden brown and juicy perfection, then served with a Caprese salad of locally made mozzarella and fresh cherry tomatoes topped with herby housemade basil pesto and zesty honey balsamic vinaigrette. A bowl of hearty, tomato-rich vegetable soup is served on the side.

*Gluten-Free* Prep Time: 15 minutes, Cook Time: 30 min, Ingredients: Boneless Chicken Breast from Windy Meadows, Basil Pesto (basil, spiced pecans, Latta de Cotswold, lemon juice, garlic, extra virgin olive oil, salt, and pepper), Honey Balsamic Vinaigrette (balsamic vinegar, dijon mustard, honey, canola oil, salt, and pepper), Vegetable Soup (tomato, vegetable stock, carrots, green beans, garbanzo beans, parsley, oregano, cheese rinds, canola oil, salt, and pepper), Cherry Tomatoes, Mozzarella from Full Quiver Farms


Four Cheese Ravioli with Pork Ragu Sauce
Della Casa Pasta's ravioli feature four types of cheese - pecorino, ricotta, parmesan, and mozzarella. This creamy combination inside handmade pasta sheets provides a tender, but pleasantly chewy ravioli that is the ideal pairing for a rich, ground pork ragu made with Farmhouse Kitchen's house marinara. A crisp lettuce salad with carrots and radishes is served on the side.

*Nut-Free*, Prep Time: 15 minutes, Total Time: 35 minutes, Ingredients: Ground Pork, Cheese Ravioli from Della Casa Pasta (onion, carrot, celery, garlic, tomato, oregano, red wine vinegar, salt, and pepper), Carrots, Radishes, Romaine, Italian Vinaigrette (dijon mustard, roasted red peppers, red wine vinegar, garlic, canola oil, salt, and pepper)


Beef Meatballs with Garlic Ginger Glaze
We're proud to feature Shirttail Creek Farms' pasture-raised, grass-fed beef in this Korean-inspired dinner. Beef meatballs are baked until juicy, then glazed in house-made ginger and sesame infused sauce. Served with stir-fried vegetables, Farmhouse Kitchen's housemade daikon pickles, and steamed organic white rice.

*Gluten-Free, Dairy-Free, Nut-Free*, Prep Time: 15 minutes, Total Time: 35 min, Ingredients: Ground Beef from Shirttail Creek, Ginger Glaze (ginger, garlic, tamari, brown sugar, chicken stock, sesame oil, lime juice, kimchi, salt, and pepper), Baby Bok Choy, Carrots, Crimini Mushrooms, Pickled Daikon (daikon radish, rice wine vinegar, sugar, salt, and water), White Rice


Mushroom Lentil Burger with Pub Sauce & Sweet Potato Fries
This mushroom lentil burger from Farmhouse Kitchen is not your ordinary, store-bought veggie burger. Made from lentils and umami-rich cremini mushrooms, the burgers are hearty and satisfying. Served on a whole wheat bun and topped with zesty pub sauce, crispy lettuces, juicy tomatoes, and a side of roasted sweet potato fries.

*Dairy-Free, Vegan*, Prep Time: 15 minutes, Total Time: 35 minutes, Ingredients: Mushrooms Lentil Burger (lentils, crimini mushrooms from Kitchen Pride, garlic, onion, panko breadcrumbs, spiced pecans, salt, and pepper), Pub Sauce (onions, garlic, tomato, mushrooms from Kitchen Pride, tamari, dijon mustard, apple cider vinegar, canola oil, salt, and pepper), Spring Medley, Slicing Tomato, Sweet Potato, Whole Wheat Buns from Slow Dough

Meal Kit Menu
**Please Make Your Meal Kit Selection by Midnight Tuesday 03/31


Lamb Tikka Masala Meatball with Quinoa

This Indian-inspired meal features Hudspeth River Ranch ground lamb seasoned with warm, savory spices and baked into tender meatballs. The lamb meatballs are served with roasted broccoli and cherry tomatoes over fluffy quinoa, topped with Farmhouse Kitchen's rich and creamy tikka masala sauce.

*Gluten-Free, Nut-Free* Prep Time: 15 minutes, Cook Time: 35 min, Ingredients: Ground Lamb, Lamb Spice, Farmhouse Kitchen Curry Blend, Tikka Masala Sauce (ginger, onion, garlic, tomato, turmeric, cumin, coriander, garam masala, lemon juice, coconut milk, greek yogurt, and cilantro), Broccoli, Cherry Tomatoes, and Quinoa


Instant Pot Pork Tinga & Black Bean Taco Salad
This festive meal is an ode to San Antonio, Texas, one of our favorite cities rich with culture and delicious Tex-Mex food. Pork stew meat and black beans are slow-cooked in a savory tinga sauce made with simmered roasted tomatoes, peppers, chipotle, and an abundance of spices. The tender pork tinga and beans top crunchy El Milagro corn tortilla chips, then garnished with pickled red onions, lettuce, tomato, and creamy local avocado. Prepare this meal in an electric pressure cooker, such as an Instant Pot, or in a slow cooker.

*Gluten-Free, Dairy-Free, Nut-Free*, Prep Time: 15 minutes, Total Time: 35 minutes, Ingredients: Pork Stew Meat, Tinga Sauce (roasted tomatoes, roasted red peppers, roasted onion, roasted garlic, chipotle, Mexican oregano, cumin, New Mexican chili powder, fish sauce, apple cider vinegar, and salt), Cooked Black Beans, Pickled Onions (red onion, red wine vinegar, sugar, and salt), Lime Vinaigrette (lime juice, distilled vinegar, sugar, garlic, dijon, cilantro, canola oil, salt, and pepper), Tomatoes, Romaine Lettuce, and Tortilla Chips.


Thai Chicken & Vegetable Stir Fry
Thai cooking is well-known for recipes that balance flavors, temperatures, and textures. Farmhouse Kitchen does just that in their rendition of Thai Chicken Larb, a staff favorite that we just can't get enough of. In this meal, pasture-raised ground chicken is sauteed with green beans and carrots, then seasoned with a robust sauce of fresh lime juice, chiles, and fish sauce. Served with steamed white rice, crispy radish, and fresh mint.

*Gluten-Free, Dairy-Free, Nut-Free*, Prep Time: 15 minutes, Total Time: 35 min, Ingredients: Ground Chicken, Larb Sauce (ginger, garlic, scallions, brown sugar, chili flake, jalapeno, tamari, lime juice, fish sauce, basil, and cilantro), Green Beans, Carrots, Radish, Mint, and White Rice


Garlic Basil Pasta Primavera
Packed full of local vegetables and featuring Farmhouse Kitchen's famous Garlic Magic sauce, this pasta primavera dinner is quick to prepare and will surely satisfy your pasta cravings. Fresh, hand made spaghetti from Della Casa Pasta Co. in Tomball, TX is tossed with sauteed kale, broccoli, and mushrooms then finished with Garlic Magic - a blend of fresh garlic and herbs that are slow-cooked in olive oil until the flavors meld into a robust and addictive sauce. The pasta is finished with fresh torn basil for a peppery and sweet garnish.

*Dairy-Free, Nut-Free*, Prep Time: 15 minutes, Total Time: 35 minutes, Ingredients: Garlic Magic (garlic, chili flake, parsley, canola oil, and salt), Spaghetti, Kale, Mushrooms, Broccoli, and Basil

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