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Description

This is 100% Arbequina, yielding a uniquely smooth and buttery extra virgin olive oil.  This is an ideal “everyday” oil due to it’s mild flavor and smooth finish, making it the perfect base for your kitchen cooking, baking or finishing.  This is a go-to oil for everyday use, always keeping it in hands reach!

  • Flavor:Delicate fruit component of ripe red apples, light green artichoke heart notes and  smooth nuttiness making this oil very buttery
  • Intensity:Mild and Buttery
  • Usage:Intended for everyday use in the kitchen due to it’s smooth buttery flavor components, which makes this a perfect oil to use in your cooking, baking and even as a finishing oil

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Olive Oil, Extra Virgin Arbequina

$19.99

500 ml
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This is 100% Arbequina, yielding a uniquely smooth and buttery extra virgin olive oil.  This is an ideal “everyday” oil due to it’s mild flavor and smooth finish, making it the perfect base for your kitchen cooking, baking or finishing.  This is a go-to oil for everyday use, always keeping it in hands reach!

  • Flavor:Delicate fruit component of ripe red apples, light green artichoke heart notes and  smooth nuttiness making this oil very buttery
  • Intensity:Mild and Buttery
  • Usage:Intended for everyday use in the kitchen due to it’s smooth buttery flavor components, which makes this a perfect oil to use in your cooking, baking and even as a finishing oil

Texas Olive Ranch

Texas Olive Ranch

Jim Henry is a pioneer in the Texas olive industry, and produces extra virgin olive oil from the fruit of about 40,000 olive trees he's been raising at his Texas Olive Ranch in the Carrizo Springs area for eight years. Texas Olive Ranch 100% Pure Texas Extra Virgin Olive Oil is pressed from arbequina variety olives grown at the ranch. The arbequina variety was developed in Spain and is especially suitable for growing in the sandy loam soil of the Middle Rio Grande Valley, where the climate is very similar to southern Spain. In addition to the arbequina variety, they grow two other varieties: arbosana, also Spanish in origin; and a Greek variety, koroneiki. The growing season in Texas is hot and the olives are ready to be harvested the first week in September. 


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