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This pear has a clear yellow or dark red skin and extremely juicy, smooth, and flavorful flesh.
Black plums with sweet and tart red flesh. Yum!
Arugula has a delicious spicy, peppery kick. It can be used raw in salads or slightly wilted.
The broad, flat caps can be sliced for stir fries or miso soup and the stems can be used to flavor soup stock.
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