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Description
Used by the Hopis to make ceremonial Piki Bread, Hopi Blue Corn is the missing ingredient for blue cornbread. Whole kernels are nixtamalized (soaked, cooked, washed, hulled) for masa to make blue tortillas.
Used by the Hopis to make ceremonial Piki Bread, Hopi Blue Corn is the missing ingredient for blue cornbread. Whole kernels are nixtamalized (soaked, cooked, washed, hulled) for masa to make blue tortillas.
Barton Springs Mill
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Barton Springs MillIn 2016, baking gained a new game-changer. Their name is Barton Springs Mill, and they specialize in stone-milled heirloom and landrace grains, many grown here in Texas since the late 1800s. The result? Fresher baking essentials and wholesome flavor. There’s a world beyond bleached white flour and GMO corn - give it a go!
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