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DescriptionCertified organic, open-pollinated yellow corn grown in Texas and New Mexico. Perfect for grits, cornmeal, and polenta - soaks up all the flavors of your favorite butters and cheeses. 4 cups of water to 1 cup of polenta is a good starting point, but feel free to adjust, based on your preferred consistency.
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Barton Springs Mill
In 2016, baking gained a new game-changer. Their name is Barton Springs Mill, and they specialize in stone-milled heirloom and landrace grains, many grown here in Texas since the late 1800s. The result? Fresher baking essentials and wholesome flavor. There’s a world beyond bleached white flour and GMO corn - give it a go!