Description

Chef Fiore Tedesco brings us Italian comfort food classics to enjoy from home! Prepared with sustainable, locally grown produce, handmade pasta and cheese, this lasagna is made 100% from scratch. A great option for special occasions or during weeknights when you're craving food that nonna used to make. Serving size 2-3 people. 32 oz. (weights may vary)

Fresh Pasta (Organic Durum Semolina, filtered water), fresh Mozzarella (pasteurized milk, rennet, kosher salt), Arriabata (plum tomato, yellow onion, garlic, basil, fermented red capperino chiles), Grana Padano, Sauce Mornay (Whole Milk, pecorino romano, yellow onion, White Sonoran 00 flour, butter, clove, bay leaf, mace, aleppo chile, black pepper, kosher salt), Thai Basil. 


Place frozen package in refrigerator overnight to thaw.
Replace cover with foil and place in oven preheated to 350º for 30-35 minutes or until hot in the center (160º).
For crispy charred edges, remove foil and broil for 1-2 minutes. Watch carefully to prevent burning.
Garnish with chopped parsley and extra virgin olive oil to taste. Enjoy!


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Lasagna alla Arrabiata, 32 oz.

$38.99

999439 left

Chef Fiore Tedesco brings us Italian comfort food classics to enjoy from home! Prepared with sustainable, locally grown produce, handmade pasta and cheese, this lasagna is made 100% from scratch. A great option for special occasions or during weeknights when you're craving food that nonna used to make. Serving size 2-3 people. 32 oz. (weights may vary)

Fresh Pasta (Organic Durum Semolina, filtered water), fresh Mozzarella (pasteurized milk, rennet, kosher salt), Arriabata (plum tomato, yellow onion, garlic, basil, fermented red capperino chiles), Grana Padano, Sauce Mornay (Whole Milk, pecorino romano, yellow onion, White Sonoran 00 flour, butter, clove, bay leaf, mace, aleppo chile, black pepper, kosher salt), Thai Basil. 


Place frozen package in refrigerator overnight to thaw.
Replace cover with foil and place in oven preheated to 350º for 30-35 minutes or until hot in the center (160º).
For crispy charred edges, remove foil and broil for 1-2 minutes. Watch carefully to prevent burning.
Garnish with chopped parsley and extra virgin olive oil to taste. Enjoy!

L'Oca d'Oro

L'oca d'oro

It's a beautiful day in the neighborhood for traditional Italian food: local ingredients, freshly milled grains, and house-made cheeses. Friends, meet L'Oca D'Oro! If you're not already familiar with this Austin gem, it's time to discover a new favorite. Chef Tedesco (one of the most passionate humans we know) set out to create this family-framily restaurant dedicated to Italian culinary traditions and locality.

 

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