Description

1 lb. avg. This boneless, skinless lean white meat cut comes from the underside of the chicken breast. Their small size makes for an easy prep and quick cook time. Fried chicken tenders are beloved by all, but especially good for a quick family-friendly meal. For easy breaded chicken tenders, dip in egg, coat with herbed breadcrumbs, and bake. This cut is also great when chopped into 1" pieces and add to stir fries, curry, or pasta.

  • Born & Bred in Arkansas
  • Regenerative & Pasture Raised
  • Air Chilled
  • Unrestricted access to the outdoors
  • Antibiotic-free, hormone-free, stimulant-free, and steroid-Free
  • Paleo/Keto/Whole 30
  • No additives
  • Delivered Frozen


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Chicken, Tenders

$11.99

1-1.10 lb avg
1 lb. avg. This boneless, skinless lean white meat cut comes from the underside of the chicken breast. Their small size makes for an easy prep and quick cook time. Fried chicken tenders are beloved by all, but especially good for a quick family-friendly meal. For easy breaded chicken tenders, dip in egg, coat with herbed breadcrumbs, and bake. This cut is also great when chopped into 1" pieces and add to stir fries, curry, or pasta.

  • Born & Bred in Arkansas
  • Regenerative & Pasture Raised
  • Air Chilled
  • Unrestricted access to the outdoors
  • Antibiotic-free, hormone-free, stimulant-free, and steroid-Free
  • Paleo/Keto/Whole 30
  • No additives
  • Delivered Frozen

Cooks Venture

At Cooks Venture, we utilize four critical components of regenerative food systems – ruminants, monogastrics, feed crops, and vegetables – to do exactly that. We build better communities through farming, and grow tastier food by applying sound science and lots of practice. Vote with your dollar: buy regeneratively grown food to build a food system that will save the planet. We work with scientists who measure soil carbon, nutrition, and other biological factors on our own 800-acre farm, and on the farms that grow feed for our livestock. We track year-over-year metrics to determine how our farming practices are impacting soil health, biodiversity, and pest populations, and make adjustments accordingly. Leading climate scientists agree that if this process was followed by all farmers globally, climate change could be reversed.

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