Description

For a great date night in Austin, Bufalina is a local favorite. Now you can recreate the experience in your own kitchen with their delicious Neopolitan-style dough and pizza sauce!

Kit includes :
2 pizza Bufalina doughs
1 Bufalina pizza sauce


You are in possession of Bufalina's Neapolitan pizza dough--a traditional, long-fermented dough that is identical to what Bufalina uses in their restaurants. For best results:
  1. Thaw pizza dough and sauce in refrigerator overnight. 
  2. Preheat a pizza stone, pizza steel, inverted cast iron pan, or baking sheet at your oven's maximum temperature.  Neapolitan dough does best in high-heat environments.
  3. Remove dough from the refrigerator and its container an hour or two before using.  Ideally, rest the dough on a lightly floured surface, like a countertop, covered by a dish towel or plastic wrap.  Lightly flour the top of the dough to prevent the towel or wrap from sticking.
  4. Lightly flour parchment paper, then roll out or press the dough into a rough 9-10" circle. For easiest oven transfer, open the dough directly onto a lightly floured pizza peel. (If you don't have a peel, you can use the underside of a baking sheet.)
  5. Spread the dough with 2-3 Tbsp. of sauce, leaving a 1" border, then top with your favorite cheese, meats, and veggies. Keep in mind that the less sauce and toppings you add, the crispier the Neopolitan crust. 

Ingredients
Dough: Flour, water, salt yeast
Sauce: Organic tomatoes, salt


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Bufalina Pizza Kit

$14.49

For a great date night in Austin, Bufalina is a local favorite. Now you can recreate the experience in your own kitchen with their delicious Neopolitan-style dough and pizza sauce!

Kit includes :
2 pizza Bufalina doughs
1 Bufalina pizza sauce


You are in possession of Bufalina's Neapolitan pizza dough--a traditional, long-fermented dough that is identical to what Bufalina uses in their restaurants. For best results:
  1. Thaw pizza dough and sauce in refrigerator overnight. 
  2. Preheat a pizza stone, pizza steel, inverted cast iron pan, or baking sheet at your oven's maximum temperature.  Neapolitan dough does best in high-heat environments.
  3. Remove dough from the refrigerator and its container an hour or two before using.  Ideally, rest the dough on a lightly floured surface, like a countertop, covered by a dish towel or plastic wrap.  Lightly flour the top of the dough to prevent the towel or wrap from sticking.
  4. Lightly flour parchment paper, then roll out or press the dough into a rough 9-10" circle. For easiest oven transfer, open the dough directly onto a lightly floured pizza peel. (If you don't have a peel, you can use the underside of a baking sheet.)
  5. Spread the dough with 2-3 Tbsp. of sauce, leaving a 1" border, then top with your favorite cheese, meats, and veggies. Keep in mind that the less sauce and toppings you add, the crispier the Neopolitan crust. 

Ingredients
Dough: Flour, water, salt yeast
Sauce: Organic tomatoes, salt

Bufalina


BUFALINA

Bufalina opened in 2013 in Austin, TX by lifelong pizza enthusiast, Steven Dilley. Focused on wood-fired Neopolitan-style pies and a well-curated wine selection, their menu keeps it simple with fresh ingredients and inspiration drawn from the local, seasonal bounty. Bufalina's pizza kits and hand made burrata cheese are simply produced with less than a handful of ingredients, but with care and an attention to quality that can only produce exceptionally flavored results.

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