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Description

Farmhouse Kitchen's tikka masala starts with slow roasted tomatoes and a house blend of aromatic spices that give this sauce it's signature savory, bold flavor. It's balanced with creamy coconut milk and local Greek yogurt, creating an addictively rich sauce that's perfect for simmering tender cubes of pasture-raised heritage chicken and spooned over your favorite grain or served with warm naan bread. Pair with veggies from your produce box for quick, hearty week night dinner. 

Serves 3. (Gluten Free, Nut Free)

Click over to the Recipe tab for cooking instructions.

Includes:
  • 16 oz Tikka Masala Sauce, Farmhouse Kitchen
  • 1 lb avg Pasture-raised Boneless Chicken Breast

You will need:
  • Oil or butter
  • Salt and pepper

Hands on Time: 10 minutes; Total Time: 15 minutes

What's inside

Farmhouse Tikka Masala Sauce, 16 oz - Default: 1 - Max: 1
Organic Boneless Chicken Breast - Default: 1 - Max: 1

RECIPE

Includes:


  • 16 oz Tikka Masala Sauce, Farmhouse Kitchen

  • 1 lb avg Pasture-raised Boneless Chicken Breast



You will need:


  • Oil or butter

  • Salt and pepper


Hands on Time: 10 minutes; Total Time: 15 minutes

INSTRUCTIONS


Note: Thaw tikka masala sauce and chicken overnight in the refrigerator.


STEP 1 Pat chicken dry with paper towels and cut into approximately 1-inch cubes.

STEP 2 Heat a saucepan over medium-high. When hot, add oil to the coat bottom of the pan, followed by chicken. Season with salt and pepper. Allow chicken to lightly brown on both sides (about 2-3 minutes per side).

STEP 3 Carefully add the tikka masala sauce to the pan and bring to a simmer, then reduce heat to medium-low. Continue simmering the chicken for about 5 minutes or until cooked through (registers 165F). Season with salt and pepper to taste.

STEP 4 Garnish with chopped cilantro, if desired. Enjoy with steamed rice or quinoa and naan bread.


Add vegetables from your produce box!
If you enjoy vegetables in the tikka masala, be sure to chop them into similar size (about 1-inch pieces) to ensure even cooking. Depending on the vegetable, you may need to add them in phases. For instance, add potatoes and carrots to simmer for 15-20 minutes until tender, whereas sweet peppers, summer squash or greens should only need to simmer for 5 minutes.

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What's Inside

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Chicken Tikka Masala Bundle

$16.99

serves 3 ($5.66/serving)
Add to Delivery
Farmhouse Kitchen's tikka masala starts with slow roasted tomatoes and a house blend of aromatic spices that give this sauce it's signature savory, bold flavor. It's balanced with creamy coconut milk and local Greek yogurt, creating an addictively rich sauce that's perfect for simmering tender cubes of pasture-raised heritage chicken and spooned over your favorite grain or served with warm naan bread. Pair with veggies from your produce box for quick, hearty week night dinner. 

Serves 3. (Gluten Free, Nut Free)

Click over to the Recipe tab for cooking instructions.

Includes:
  • 16 oz Tikka Masala Sauce, Farmhouse Kitchen
  • 1 lb avg Pasture-raised Boneless Chicken Breast

You will need:
  • Oil or butter
  • Salt and pepper

Hands on Time: 10 minutes; Total Time: 15 minutes

Includes:


  • 16 oz Tikka Masala Sauce, Farmhouse Kitchen

  • 1 lb avg Pasture-raised Boneless Chicken Breast



You will need:


  • Oil or butter

  • Salt and pepper


Hands on Time: 10 minutes; Total Time: 15 minutes

INSTRUCTIONS


Note: Thaw tikka masala sauce and chicken overnight in the refrigerator.


STEP 1 Pat chicken dry with paper towels and cut into approximately 1-inch cubes.

STEP 2 Heat a saucepan over medium-high. When hot, add oil to the coat bottom of the pan, followed by chicken. Season with salt and pepper. Allow chicken to lightly brown on both sides (about 2-3 minutes per side).

STEP 3 Carefully add the tikka masala sauce to the pan and bring to a simmer, then reduce heat to medium-low. Continue simmering the chicken for about 5 minutes or until cooked through (registers 165F). Season with salt and pepper to taste.

STEP 4 Garnish with chopped cilantro, if desired. Enjoy with steamed rice or quinoa and naan bread.


Add vegetables from your produce box!
If you enjoy vegetables in the tikka masala, be sure to chop them into similar size (about 1-inch pieces) to ensure even cooking. Depending on the vegetable, you may need to add them in phases. For instance, add potatoes and carrots to simmer for 15-20 minutes until tender, whereas sweet peppers, summer squash or greens should only need to simmer for 5 minutes.

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