Description

This gluten-free almond flour fettuccine isn’t like traditional pasta. The texture is silkier, the taste is buttery, and it cooks in 90 seconds or less. Top these quick-cooking, tender noodles with your favorite sauce and be prepared to come back for seconds. Keep frozen and add to boiling water for approximately 90 seconds. Top with your favorite sauce, pesto or even just a pat of butter for a simple, satisfying meal. Grain free, gluten free, non-GMO, Paleo, dairy free, soy free, yeast free, vegetarian, and Kosher.Ingredients: Almond flour, cage-free eggs, tapioca flour, xanthan gum, sea salt.

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