Description

Wild Pacific Smoked Sockeye is cured in a light salt brine, hot-smoked over pure, natural alder wood, and immediately flash-frozen to lock-in freshness. To serve, immerse unopened vacuum-sealed portions in cold water for about 20 minutes (or until soft and flexible) to thaw. Serve as a show-stopper addition to a charcuterie plate, add to quiche, toss into a salad, make a dip, serve on canapes, or top your scrambled eggs with tender flaked pieces.


  • Skin-on & boneless
  • Sustainably Harvested Wild Sockeye
  • Product of USA (Alaska)
  • Delivered Frozen and vacuum sealed
  • MSC Certified
  • No artificial coloring, nitrites, or preservatives
  • Certified Kosher (OU)
  • Gluten-free



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Smoked Sockeye Salmon, Skin On & Boneless, 6 oz

$16.99

6 oz portion
Wild Pacific Smoked Sockeye is cured in a light salt brine, hot-smoked over pure, natural alder wood, and immediately flash-frozen to lock-in freshness. To serve, immerse unopened vacuum-sealed portions in cold water for about 20 minutes (or until soft and flexible) to thaw. Serve as a show-stopper addition to a charcuterie plate, add to quiche, toss into a salad, make a dip, serve on canapes, or top your scrambled eggs with tender flaked pieces.


  • Skin-on & boneless
  • Sustainably Harvested Wild Sockeye
  • Product of USA (Alaska)
  • Delivered Frozen and vacuum sealed
  • MSC Certified
  • No artificial coloring, nitrites, or preservatives
  • Certified Kosher (OU)
  • Gluten-free


Vital Choice Wild Seafood and Organics

Founded in 2001 on the premise that wild Alaskan salmon is nature's most perfect food, Vital Choice has grown into a trusted source of premium wild seafood from healthy, well-managed fisheries around the globe. Since their first day in business, they've sold only sustainably-caught seafood, donated a portion of profits to planet-protecting programs, employed environmental strategies throughout their shipping operations, and treated employees, suppliers, and customers right.

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