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Description
Wild Pacific Smoked Sockeye is cured in a light salt brine, hot-smoked over pure, natural alder wood, and immediately flash-frozen to lock-in freshness. To serve, immerse unopened vacuum-sealed portions in cold water for about 20 minutes (or until soft and flexible) to thaw. Serve as a show-stopper addition to a charcuterie plate, add to quiche, toss into a salad, make a dip, serve on canapes, or top your scrambled eggs with tender flaked pieces. Skin-on & boneless Sustainably Harvested Wild Sockeye Product of USA (Alaska) Delivered Frozen and vacuum sealed MSC Certified No artificial coloring, nitrites, or preservatives Certified Kosher (OU) Gluten-free0
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Skin On & Boneless Smoked Sockeye Salmon, 6 oz
$16.99
6 oz portion
Wild Pacific Smoked Sockeye is cured in a light salt brine, hot-smoked over pure, natural alder wood, and immediately flash-frozen to lock-in freshness. To serve, immerse unopened vacuum-sealed portions in cold water for about 20 minutes (or until soft and flexible) to thaw. Serve as a show-stopper addition to a charcuterie plate, add to quiche, toss into a salad, make a dip, serve on canapes, or top your scrambled eggs with tender flaked pieces. Skin-on & boneless Sustainably Harvested Wild Sockeye Product of USA (Alaska) Delivered Frozen and vacuum sealed MSC Certified No artificial coloring, nitrites, or preservatives Certified Kosher (OU) Gluten-free
Vital Choice Wild Seafood and Organics
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Vital Choice Wild Seafood and OrganicsFounded in 2001 on the premise that wild Alaskan salmon is nature's most perfect food, Vital Choice has grown into a trusted source of premium wild seafood from healthy, well-managed fisheries around the globe. Since their first day in business, they've sold only sustainably-caught seafood, donated a portion of profits to planet-protecting programs, employed environmental strategies throughout their shipping operations, and treated employees, suppliers, and customers right. |
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$17.99
12-16 ounces total, 2 fillets per package
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