Description

A double cream, raw milk blue cheese made in the style of creamy French blue cheese, but with the terroir of great Texas milk. This cheese is aged for 60-90 days and will impress you with its complexity. Try it with a drizzle of Texas honey for an exceptionally tasty treat.


0

added to delivery

IMPORTANT!


Please enter your delivery address:

IMPORTANT!


We're sorry, this product is only available for the current week and it appears you are either past the cut-off time or have already received your delivery.

Delivering to: change?

Deliver on a recurring basis starting on the following date:

Cheese, River Whey Blue, 6 oz

$11.49

A double cream, raw milk blue cheese made in the style of creamy French blue cheese, but with the terroir of great Texas milk. This cheese is aged for 60-90 days and will impress you with its complexity. Try it with a drizzle of Texas honey for an exceptionally tasty treat.

River Whey Creamery

River Whey Creamery

Bee Susan Rigg started her journey in 2007 when she retired from the book-selling business and turned her attention to her culinary aspirations. Susan graduated from the Culinary Institute of America in Hyde Park, NY and went on to complete the Cal Poly San Luis Obispo Artisinal Cheese Maker's Short Course.  

She continues to feed her curiosities and passion for cheese making by continuing her studies under cheese-making greats like The Cellars at Jasper Hill in Vermont and Trethowen's Dairy. She and her team at River Whey Creamery make four artisan aged cheeses and three seasonal fresh cheeses, all in San Antonio, TX.

 

 View other 'Dairy & Egg' producers

 

Customers also added these items

MY DELIVERIES

This delivery truck is empty.
Start adding some amazing products!