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DescriptionA double cream, raw milk blue cheese made in the style of creamy French blue cheese, but with the terroir of great Texas milk. This cheese is aged for 60-90 days and will impress you with its complexity. Try it with a drizzle of Texas honey for an exceptionally tasty treat.
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Cheese, River Whey Blue, 6 oz
River Whey Creamery
Bee Susan Rigg started her journey in 2007 when she retired from the book-selling business and turned her attention to her culinary aspirations. Susan graduated from the Culinary Institute of America in Hyde Park, NY and went on to complete the Cal Poly San Luis Obispo Artisinal Cheese Maker's Short Course.
She continues to feed her curiosities and passion for cheese making by continuing her studies under cheese-making greats like The Cellars at Jasper Hill in Vermont and Trethowen's Dairy. She and her team at River Whey Creamery make four artisan aged cheeses and three seasonal fresh cheeses, all in San Antonio, TX.