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Shop > Prepared Foods > Deli Meat & Charcuterie

Description

The O.G. is The Salumeria's family recipe for traditional Italian Sausage, passed on through multiple generations. Classic Italian spices flavor 100% pasture-raised heritage pork, blending savory, sweet, and spicy flavors for a perfectly balanced, full-flavored, authentic Italian sausage. Ideal for homemade bolognese, on pizzas, or grilled and served in semolina buns with roasted peppers and onions. The Salumeria in Austin, TX is very special indeed. They take pride in pasture-raising their own prized heritage pork at The Salumeria Farm, then curing their carefully raised meats to create thoughtful and unique sausages, salamis, and charcuterie, taking as long as 3 years to cure some of these expertly-made creations. The O.G. contains no added nitrites, nitrates, hormones, artificial ingredients, antibiotics, or gluten.

Ingredients: 100% Pasture-Raised Heritage Pork, Sea Salt, Spices, Swiss Chard Powder, Dextrose, Cherry Powder, Lactic Acid Starter Culture.

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The O.G. Salami

$16.99

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The O.G. is The Salumeria's family recipe for traditional Italian Sausage, passed on through multiple generations. Classic Italian spices flavor 100% pasture-raised heritage pork, blending savory, sweet, and spicy flavors for a perfectly balanced, full-flavored, authentic Italian sausage. Ideal for homemade bolognese, on pizzas, or grilled and served in semolina buns with roasted peppers and onions. The Salumeria in Austin, TX is very special indeed. They take pride in pasture-raising their own prized heritage pork at The Salumeria Farm, then curing their carefully raised meats to create thoughtful and unique sausages, salamis, and charcuterie, taking as long as 3 years to cure some of these expertly-made creations. The O.G. contains no added nitrites, nitrates, hormones, artificial ingredients, antibiotics, or gluten.

Ingredients: 100% Pasture-Raised Heritage Pork, Sea Salt, Spices, Swiss Chard Powder, Dextrose, Cherry Powder, Lactic Acid Starter Culture.

The Salumeria

the salumeria

From a young age Anthony and Gerdardo, the founders of The Salumeria, were surrounded by the tradition of meat butchery and curing. As they had families of their own, the craft of making salami transitioned from a romantic idea to the greatest adventure of their lives.  

Family traditions and generations-old recipes have inspired their farm-to-charcuterie business. Their Italian cured meats begin at The Salumeria Farm where they pasture-raise and nurture pigs without the use of hormones or antibiotics on 200 acres of diverse land. The pigs are harvested and butchered, then hand-crafted into over 20 varieties of salami at a state-of-the-art, climate controlled facility in Dripping Springs. The result of The Salumeria's care and thoughtfulness results in high-quality, deliciously cured meats that really showcase the founders' lifelong passion.

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