Description

This light and fresh Italian-inspired pasta dinner features organic linguine made from 100% Tuscan durum wheat, peak season local broccoli, and succulent wild-caught gulf shrimp. Farmhouse Kitchen's roasted garlic and herb compound butter provides a rich base for the scampi sauce, while freshly squeezed lemons and chopped parsley add brightness. Serves 4. (Nut Free)

Includes:
  • 1 lb Wild-Caught Gulf Shrimp
  • 13.2 oz Dried Organic Linguine Pasta
  • 2 oz Roasted Garlic & Herb Compound Butter
  • 1 bulb Organic Garlic
  • 1 lb Broccoli
  • 1 lb Eureka Lemons
  • 1 bunch Italian Flat Leaf Parsley

You will need:

  • Olive oil
  • Salt and pepper

Instructions:
STEP 1  Set a pot of water to boil while you prepare the ingredients. Peel and devein the shrimp. Chop broccoli into small florets. Roughly chop 1 cup parsley leaves. Mince 1 tbsp. garlic.
STEP 2 
Salt the boiling water and add pasta; stir gently to separate. Cook for 8-9 minutes until al dente. Reserve 1/2 cup pasta water, then drain pasta well. Do not rinse.
STEP 3  While pasta is cooking, heat oil in high-sided sauté pan over medium. Sauté shrimp and minced garlic in oil for 3 minutes until just cooked through and opaque. Transfer garlicky shrimp to clean bowl.
STEP 4  In the same pan, sauté broccoli in oil for 5-7 minutes. Season with salt and pepper to taste. Add the compound butter, sautéed shrimp (with juices) and cooked pasta to the pan. Toss to combine and reduce heat to low. 
STEP 5  Add 1/4 cup reserved pasta water and the juice of 1 lemon. Continually stir and combine to form a sauce. Add more pasta water, olive oil, lemon juice, salt and pepper to taste. Combine with freshly chopped parsley just before serving.


What's inside

Herbs, Flat Leaf Parsley, 1 bunch - Default: 1 - Max: 1
Lemons, Eureka, Organic, 1 lb avg - Default: 1 - Max: 1
Organic Garlic (1 bulb) - Default: 1 - Max: 1
Pasta, Linguine Organic, 13.2 oz - Default: 1 - Max: 1
Roasted Garlic & Herb Compound Butter, 4 oz - Default: 1 - Max: 1
Shrimp, Wild-Caught, Texas - Default: 1 - Max: 1
Broccoli, Organic, 1 bunch - Default: 1 - Max: 1

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Shrimp Scampi & Linguine Kit

$35.99

serves 4
This light and fresh Italian-inspired pasta dinner features organic linguine made from 100% Tuscan durum wheat, peak season local broccoli, and succulent wild-caught gulf shrimp. Farmhouse Kitchen's roasted garlic and herb compound butter provides a rich base for the scampi sauce, while freshly squeezed lemons and chopped parsley add brightness. Serves 4. (Nut Free)

Includes:
  • 1 lb Wild-Caught Gulf Shrimp
  • 13.2 oz Dried Organic Linguine Pasta
  • 2 oz Roasted Garlic & Herb Compound Butter
  • 1 bulb Organic Garlic
  • 1 lb Broccoli
  • 1 lb Eureka Lemons
  • 1 bunch Italian Flat Leaf Parsley

You will need:

  • Olive oil
  • Salt and pepper

Instructions:
STEP 1  Set a pot of water to boil while you prepare the ingredients. Peel and devein the shrimp. Chop broccoli into small florets. Roughly chop 1 cup parsley leaves. Mince 1 tbsp. garlic.
STEP 2 
Salt the boiling water and add pasta; stir gently to separate. Cook for 8-9 minutes until al dente. Reserve 1/2 cup pasta water, then drain pasta well. Do not rinse.
STEP 3  While pasta is cooking, heat oil in high-sided sauté pan over medium. Sauté shrimp and minced garlic in oil for 3 minutes until just cooked through and opaque. Transfer garlicky shrimp to clean bowl.
STEP 4  In the same pan, sauté broccoli in oil for 5-7 minutes. Season with salt and pepper to taste. Add the compound butter, sautéed shrimp (with juices) and cooked pasta to the pan. Toss to combine and reduce heat to low. 
STEP 5  Add 1/4 cup reserved pasta water and the juice of 1 lemon. Continually stir and combine to form a sauce. Add more pasta water, olive oil, lemon juice, salt and pepper to taste. Combine with freshly chopped parsley just before serving.

Farmhouse Delivery

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With access to the best ingredients and makers around, Farmhouse Delivery now has our very own line of specialty products, designed with you in mind. Collaborating with talent across Texas and using our own hand-selected ingredients from farmers and artisans we love, we bring you some of your favorite snacks and treats.

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