Description

Soft challah pull apart rolls make the perfect bed for Tender Belly's pasture-raised, heritage breed BBQ pulled pork. The smoky, sweet and melt-in your mouth pork is topped with fresh cabbage remoulade slaw, and garnished with zesty pickled red onions. The sliders come together in just 10 minutes, making them a reliable go to for getting dinner or appetizers on the table quick.

Makes 12 sliders. Serves 6-8. (Nut Free)

Click over to the Recipe tab for cooking instructions.


Includes:
  • 12 oz Pulled Pork with Tender Belly BBQ Sauce
  • 32 oz vol. Freshly Sliced Cabbage & Carrot Slaw
  • 8 oz Remoulade
  • 8 oz Pickled Red Onions
  • 12 ct Challah Pull Apart Rolls

You will need:

  • Oil or Butter (optional)
  • Salt and pepper

Hands on Time: 5 minutes; Total Time: 10 minutes


What's inside

Pulled Pork with Tender Belly BBQ Sauce - Default: 1 - Max: 1
Rolls, Challah Pull-Apart - Default: 1 - Max: 1
Remoulade, 8 oz - Default: 1 - Max: 1
Pickled Red Onions, 8 oz - Default: 1 - Max: 1
Cabbage & Carrot Slaw Blend, 32 oz - Default: 1 - Max: 1

RECIPE

Includes:


  • 12 oz Pulled Pork with Tender Belly BBQ Sauce

  • 32 oz vol. Freshly Sliced Cabbage & Carrot Slaw

  • 8 oz Remoulade

  • 8 oz Pickled Red Onions

  • 12 ct Challah Pull Apart Rolls



You will need:



  • Oil or Butter (optional)

  • Salt and pepper



Hands on Time: 5 minutes; Total Time: 10 minutes

INSTRUCTIONS

STEP 1  Heat the pulled pork in the microwave according to package instructions.
STEP 2 
Slice the challah rolls in half. Toast in the oven or a pan, brushing with oil or butter, if desired.
STEP 3  Add the cabbage slaw to a mixing bowl. Combine with 1/3 cup of remoulade. Add additional remoulade, salt and pepper to reach desired taste and consistency. The slaw will wilt and soften after being dressed.
STEP 4  Divide the warmed pulled pork among the 12 rolls. Top each roll with cabbage remoulade slaw and pickled onions.


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Tender Belly Pulled Pork Slider Bundle

$29.99

serves 12 ($2.49/serving)
Soft challah pull apart rolls make the perfect bed for Tender Belly's pasture-raised, heritage breed BBQ pulled pork. The smoky, sweet and melt-in your mouth pork is topped with fresh cabbage remoulade slaw, and garnished with zesty pickled red onions. The sliders come together in just 10 minutes, making them a reliable go to for getting dinner or appetizers on the table quick.

Makes 12 sliders. Serves 6-8. (Nut Free)

Click over to the Recipe tab for cooking instructions.


Includes:
  • 12 oz Pulled Pork with Tender Belly BBQ Sauce
  • 32 oz vol. Freshly Sliced Cabbage & Carrot Slaw
  • 8 oz Remoulade
  • 8 oz Pickled Red Onions
  • 12 ct Challah Pull Apart Rolls

You will need:

  • Oil or Butter (optional)
  • Salt and pepper

Hands on Time: 5 minutes; Total Time: 10 minutes

Farmhouse Delivery

FArmhouse Delivery

With access to the best ingredients and makers around, Farmhouse Delivery now has our very own line of specialty products, designed with you in mind. Collaborating with talent across Texas and using our own hand-selected ingredients from farmers and artisans we love, we bring you some of your favorite snacks and treats.

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Includes:


  • 12 oz Pulled Pork with Tender Belly BBQ Sauce

  • 32 oz vol. Freshly Sliced Cabbage & Carrot Slaw

  • 8 oz Remoulade

  • 8 oz Pickled Red Onions

  • 12 ct Challah Pull Apart Rolls



You will need:



  • Oil or Butter (optional)

  • Salt and pepper



Hands on Time: 5 minutes; Total Time: 10 minutes

INSTRUCTIONS

STEP 1  Heat the pulled pork in the microwave according to package instructions.
STEP 2 
Slice the challah rolls in half. Toast in the oven or a pan, brushing with oil or butter, if desired.
STEP 3  Add the cabbage slaw to a mixing bowl. Combine with 1/3 cup of remoulade. Add additional remoulade, salt and pepper to reach desired taste and consistency. The slaw will wilt and soften after being dressed.
STEP 4  Divide the warmed pulled pork among the 12 rolls. Top each roll with cabbage remoulade slaw and pickled onions.

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