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Description
This 100% pasture-raised oak-smoked whole brisket has rightfully earned a cult following across central Texas farmers markets, loved for its savory, smoky flavor and fall-apart texture. A simple seasoning of salt and pepper allows the oak and rich beefy flavor to shine, making it a perfect addition to BBQ plates, sandwiches, chili, and more. Three-Six General sources from small farmers and ranchers across Texas. Their meats are always 100% pasture-raised and free from any hormones or antibiotics. 6-7 lb whole brisket per order.Ingredients: 100% prime angus beef, salt, pepper
To reheat and serve:
Preheat oven to 250°F. Bake approximately 2-3 hours until internal temperature reaches 150°F. Allow to cool for 10 minutes or more. Cut brisket against the grain into 1/2" thick slices.
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Texas Oak Smoked Whole Brisket
$179.99
6-7 lb avg - $12.85-$14.99 per serving
This 100% pasture-raised oak-smoked whole brisket has rightfully earned a cult following across central Texas farmers markets, loved for its savory, smoky flavor and fall-apart texture. A simple seasoning of salt and pepper allows the oak and rich beefy flavor to shine, making it a perfect addition to BBQ plates, sandwiches, chili, and more. Three-Six General sources from small farmers and ranchers across Texas. Their meats are always 100% pasture-raised and free from any hormones or antibiotics. 6-7 lb whole brisket per order.
Ingredients: 100% prime angus beef, salt, pepper
To reheat and serve:
Preheat oven to 250°F. Bake approximately 2-3 hours until internal temperature reaches 150°F. Allow to cool for 10 minutes or more. Cut brisket against the grain into 1/2" thick slices.
Ingredients: 100% prime angus beef, salt, pepper
To reheat and serve:
Preheat oven to 250°F. Bake approximately 2-3 hours until internal temperature reaches 150°F. Allow to cool for 10 minutes or more. Cut brisket against the grain into 1/2" thick slices.
Three Six General
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