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Description
Add bold, savory spice to your game day menu with this Creole spiced chicken wings kit. Generously coated with Farmhouse Kitchen's signature, sugar free blackening spice, these seasoned wings pack a ton of flavor throughout, with moist and tender meat. Enjoy these smoky and medium spiced wings grilled over open flame, roasted in a hot oven, or deep fried for a classic crispy, crackly wing experience. Includes the classic pairing of fresh carrots and celery sticks, and our scratch made creamy, tangy Buttermilk Herb Ranch and local Deep Ellum blue cheese. Serves 4-6 as an appetizer. (Gluten Free & Nut Free)Includes:
- 2 lb avg Creole Spiced Marinated Chicken Wings, delivered uncooked, marinated and frozen
- 8 oz Farmhouse Kitchen Buttermilk Herb Ranch Dressing
- 4 oz Deep Ellum Blue Cheese
- 1 lb avg Carrots
- 8 oz avg Celery Sticks
- Oil
OVEN ROAST INSTRUCTIONS
Note: Thaw chicken wings in refrigerator overnight.
STEP 1 Preheat oven to 425°F. Line a large baking sheet with foil or parchment paper. Drizzle liberally with oil to coat. For extra crispy wings, add an oiled baking rack on top of the foil/parchment to help hot air circulation.
STEP 2 Remove thawed chicken wings from packaging. Pat both sides of wings lightly with paper towels to remove excess moisture. Add chicken wings, skin side up, to baking sheet (or baking rack), leaving at least 2 inches of space in between pieces.
STEP 3 Roast chicken wings in preheated oven for 35-40 minutes until well browned and crispy. Broil for 3-5 minutes for additional browning and color, if desired.
STEP 4 As chicken wings roasts, peel and chop carrots into matchsticks. Crumble blue cheese into ranch dressing, if desired. Serve Buttermilk Herb Ranch and blue cheese dip with Creole chicken wings, carrots and celery.
Enjoy!
What's inside
Creole Spiced Marinated Chicken Wings - Default: 1 - Max: 1Cheese, Deep Ellum Blue, 4 oz - Default: 1 - Max: 1
Buttermilk Herb Ranch Dressing, 8 oz - Default: 1 - Max: 1
Celery Sticks, 7 oz - Default: 1 - Max: 1
Carrots, Orange, Organic, 1 lb - Default: 1 - Max: 1
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What's Inside
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Creole Wings with Ranch & Blue Cheese Kit
$35.99
serves 4-6
Add bold, savory spice to your game day menu with this Creole spiced chicken wings kit. Generously coated with Farmhouse Kitchen's signature, sugar free blackening spice, these seasoned wings pack a ton of flavor throughout, with moist and tender meat. Enjoy these smoky and medium spiced wings grilled over open flame, roasted in a hot oven, or deep fried for a classic crispy, crackly wing experience. Includes the classic pairing of fresh carrots and celery sticks, and our scratch made creamy, tangy Buttermilk Herb Ranch and local Deep Ellum blue cheese. Serves 4-6 as an appetizer. (Gluten Free & Nut Free)
Includes:
OVEN ROAST INSTRUCTIONS
Note: Thaw chicken wings in refrigerator overnight.
STEP 1 Preheat oven to 425°F. Line a large baking sheet with foil or parchment paper. Drizzle liberally with oil to coat. For extra crispy wings, add an oiled baking rack on top of the foil/parchment to help hot air circulation.
STEP 2 Remove thawed chicken wings from packaging. Pat both sides of wings lightly with paper towels to remove excess moisture. Add chicken wings, skin side up, to baking sheet (or baking rack), leaving at least 2 inches of space in between pieces.
STEP 3 Roast chicken wings in preheated oven for 35-40 minutes until well browned and crispy. Broil for 3-5 minutes for additional browning and color, if desired.
STEP 4 As chicken wings roasts, peel and chop carrots into matchsticks. Crumble blue cheese into ranch dressing, if desired. Serve Buttermilk Herb Ranch and blue cheese dip with Creole chicken wings, carrots and celery.
Enjoy!
Includes:
- 2 lb avg Creole Spiced Marinated Chicken Wings, delivered uncooked, marinated and frozen
- 8 oz Farmhouse Kitchen Buttermilk Herb Ranch Dressing
- 4 oz Deep Ellum Blue Cheese
- 1 lb avg Carrots
- 8 oz avg Celery Sticks
- Oil
OVEN ROAST INSTRUCTIONS
Note: Thaw chicken wings in refrigerator overnight.
STEP 1 Preheat oven to 425°F. Line a large baking sheet with foil or parchment paper. Drizzle liberally with oil to coat. For extra crispy wings, add an oiled baking rack on top of the foil/parchment to help hot air circulation.
STEP 2 Remove thawed chicken wings from packaging. Pat both sides of wings lightly with paper towels to remove excess moisture. Add chicken wings, skin side up, to baking sheet (or baking rack), leaving at least 2 inches of space in between pieces.
STEP 3 Roast chicken wings in preheated oven for 35-40 minutes until well browned and crispy. Broil for 3-5 minutes for additional browning and color, if desired.
STEP 4 As chicken wings roasts, peel and chop carrots into matchsticks. Crumble blue cheese into ranch dressing, if desired. Serve Buttermilk Herb Ranch and blue cheese dip with Creole chicken wings, carrots and celery.
Enjoy!
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