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Description

Add bold, savory spice to your game day menu with this Creole spiced chicken wings bundle featuring Farmhouse Kitchen's signature, sugar free blackening spice. Enjoy these smoky and medium spiced wings grilled over open flame, roasted in a hot oven, or deep fried for a classic crispy, crackly wing experience. Includes the classic pairing of fresh carrots and celery sticks, and our scratch made creamy, tangy Buttermilk Herb Ranch and Gorgonzola blue cheese. Serves 4-6 as an appetizer. (Gluten Free & Nut Free)

Click over to the Recipe tab for cooking instructions.

Includes:
  • 2 lb avg Creole Spiced Marinated Chicken Wings, delivered uncooked, marinated and frozen
  • 8 oz Farmhouse Kitchen Buttermilk Herb Ranch Dressing
  • 6 oz Gorgonzola Piccante Cheese
  • 1 lb avg Carrots
  • 8 oz avg Celery Sticks
You will need:
  • Oil
Hands on Time: 10 minutes; Total Time: 40 minutes

What's inside

Creole Spiced Marinated Chicken Wings - Default: 1 - Max: 1
Gorgonzola Piccante, 6 oz - Default: 1 - Max: 1
Buttermilk Herb Ranch Dressing - Default: 1 - Max: 1
Celery Sticks, 7 oz - Default: 1 - Max: 1
Carrots, Orange, Organic, 1 lb - Default: 1 - Max: 1

RECIPE

Includes:


  • 2 lb avg Creole Spiced Marinated Chicken Wings, delivered uncooked, marinated and frozen

  • 8 oz Farmhouse Kitchen Buttermilk Herb Ranch Dressing

  • 6 oz Gorgonzola Piccante Cheese

  • 1 lb avg Carrots

  • 8 oz avg Celery Sticks


You will need:


  • Oil


Hands on Time: 10 minutes; Total Time: 40 minutes

OVEN ROAST INSTRUCTIONS

Note: Thaw chicken wings in refrigerator overnight.

STEP 1  Preheat oven to 425°F. Line a large baking sheet with foil or parchment paper. Drizzle liberally with oil to coat. For extra crispy wings, add an oiled baking rack on top of the foil/parchment to help hot air circulation.
STEP 2  Remove thawed chicken wings from packaging. Pat both sides of wings lightly with paper towels to remove excess moisture. Add chicken wings, skin side up, to baking sheet (or baking rack), leaving at least 2 inches of space in between pieces.
STEP 3  Roast chicken wings in preheated oven for 35-40 minutes, turning midway, until well browned and crispy. Broil for 3-5 minutes for additional browning and color, if desired.
STEP 4  As chicken wings roasts, peel and chop carrots into large matchsticks. Crumble blue cheese into ranch dressing, if desired. Serve Buttermilk Herb Ranch and blue cheese dip with Creole chicken wings, carrots and celery.

Enjoy!

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What's Inside

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Creole Wings with Ranch & Blue Cheese Bundle

$43.99

serves 4-6
Add to Delivery
Add bold, savory spice to your game day menu with this Creole spiced chicken wings bundle featuring Farmhouse Kitchen's signature, sugar free blackening spice. Enjoy these smoky and medium spiced wings grilled over open flame, roasted in a hot oven, or deep fried for a classic crispy, crackly wing experience. Includes the classic pairing of fresh carrots and celery sticks, and our scratch made creamy, tangy Buttermilk Herb Ranch and Gorgonzola blue cheese. Serves 4-6 as an appetizer. (Gluten Free & Nut Free)

Click over to the Recipe tab for cooking instructions.

Includes:
  • 2 lb avg Creole Spiced Marinated Chicken Wings, delivered uncooked, marinated and frozen
  • 8 oz Farmhouse Kitchen Buttermilk Herb Ranch Dressing
  • 6 oz Gorgonzola Piccante Cheese
  • 1 lb avg Carrots
  • 8 oz avg Celery Sticks
You will need:
  • Oil
Hands on Time: 10 minutes; Total Time: 40 minutes

Farmhouse Delivery

FArmhouse Delivery

With access to the best ingredients and makers around, Farmhouse Delivery now has our very own line of specialty products, designed with you in mind. Collaborating with talent across Texas and using our own hand-selected ingredients from farmers and artisans we love, we bring you some of your favorite snacks and treats.

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Includes:


  • 2 lb avg Creole Spiced Marinated Chicken Wings, delivered uncooked, marinated and frozen

  • 8 oz Farmhouse Kitchen Buttermilk Herb Ranch Dressing

  • 6 oz Gorgonzola Piccante Cheese

  • 1 lb avg Carrots

  • 8 oz avg Celery Sticks


You will need:


  • Oil


Hands on Time: 10 minutes; Total Time: 40 minutes

OVEN ROAST INSTRUCTIONS

Note: Thaw chicken wings in refrigerator overnight.

STEP 1  Preheat oven to 425°F. Line a large baking sheet with foil or parchment paper. Drizzle liberally with oil to coat. For extra crispy wings, add an oiled baking rack on top of the foil/parchment to help hot air circulation.
STEP 2  Remove thawed chicken wings from packaging. Pat both sides of wings lightly with paper towels to remove excess moisture. Add chicken wings, skin side up, to baking sheet (or baking rack), leaving at least 2 inches of space in between pieces.
STEP 3  Roast chicken wings in preheated oven for 35-40 minutes, turning midway, until well browned and crispy. Broil for 3-5 minutes for additional browning and color, if desired.
STEP 4  As chicken wings roasts, peel and chop carrots into large matchsticks. Crumble blue cheese into ranch dressing, if desired. Serve Buttermilk Herb Ranch and blue cheese dip with Creole chicken wings, carrots and celery.

Enjoy!

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