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Description
Hand-made ravioli filled with creamy butternut squash. Topped with fried sage and chopped walnuts this dish is decadently delicious. Paired with roasted veggies like broccoli or Brussels sprouts, with grated Parmesan and you have a most satisfying meal. Serves 2-3Ingredients: Butternut squash, ricotta (milk, rennet), egg yolk, almond meal, pasta (flour, eggs, extra virgin olive oil, butter, walnuts, Grana Padano cheese (milk, salt, rennet), sage, salt.
Instructions: Allow to thaw. Microwave with lid on for 3 minutes, remove lid gently stir and microwave for an additional 2 minutes.
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Butternut Squash Ravioli
$29.99
Hand-made ravioli filled with creamy butternut squash. Topped with fried sage and chopped walnuts this dish is decadently delicious. Paired with roasted veggies like broccoli or Brussels sprouts, with grated Parmesan and you have a most satisfying meal. Serves 2-3
Ingredients: Butternut squash, ricotta (milk, rennet), egg yolk, almond meal, pasta (flour, eggs, extra virgin olive oil, butter, walnuts, Grana Padano cheese (milk, salt, rennet), sage, salt.
Instructions: Allow to thaw. Microwave with lid on for 3 minutes, remove lid gently stir and microwave for an additional 2 minutes.
Ingredients: Butternut squash, ricotta (milk, rennet), egg yolk, almond meal, pasta (flour, eggs, extra virgin olive oil, butter, walnuts, Grana Padano cheese (milk, salt, rennet), sage, salt.
Instructions: Allow to thaw. Microwave with lid on for 3 minutes, remove lid gently stir and microwave for an additional 2 minutes.
Vespaio Ristorante
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VESPAIO RISTORANTEVespaio opened its doors in Austin, TX in 1998, long before South Congress was the bustling shopping promenade it is today. In fact, the location was once a Western wear shop and a grocery at the turn of the century. During early demolition, a walled-in working beehive was revealed, and thus, the restaurant was named Vespaio, meaning “Wasps’ nest” or "buzzing" in Italian. View other 'Grocery' producers
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