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DescriptionPerrine, owner of Belle Vie Farm & Kitchen, draws on six generations of French family recipes to create this savory delicacy. The Belle Vie Kitchen lies at the heart of Belle Vie Farm, where all of the animals are raised humanely, organically fed, and free ranged on sustainably rotated pastures. This smoked pork rillette is made with complex flavors from herbs and spices with a layer of fat on top that can be scooped up with the rest of the rillette and spread on crackers or bread or added to a charcuterie board.
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Pork, Smoked Pork Rillette
Belle Vie Farm
Belle Vie Farm and Kitchen, located in Thrall, Texas, deeply cares about making good food and taking good care of their animals and land. In English Belle Vie literally means beautiful life, but in France, it would be said out loud at times like at the beginning of a meal when the table is brimming with food and wine and one is surrounded by family and friends. “Ah, la belle vie!” – oh, the good life.
Aubrey and Perrine wholeheartedly embrace this phrase and hope their gourmet poultry brings it to restaurant menus and home tables alike. Their poultry is fed with certified organic, non-GMO grain and their constantly rotated pastures are never chemically treated.