Description

From Argentina to Mexico, all the way to Spain and The Philippines, picadillo is a cherished dish loved around the world. Farmhouse Kitchen draws flavor inspiration from Cuba in this Texas twist on picadillo with local wild boar. The naturally sweet and nutty boar slow cooks in a savory sauce of earthy cumin, oregano, roasted peppers, garlic & onions. Tender cubes of potatoes soak up the smoky sauce, while buttery green olives provide a briny pop of flavor.

Enjoy the picadillo simply over steamed rice or in tacos for a classic home style dinner. Fill buttery pastry dough and bake or fry for deliciously savory empanadas. Serve with your favorite toppings, like Pickled Red Onions or Escabeche.

Re-heating Instructions: Thaw in the refrigerator overnight. Add to a pan over medium heat and simmer until hot (160F). 

Ingredients: Ground Wild Boar, Roasted Yellow Onion, Roasted Red Bell Pepper, Roasted Garlic, San Marzano Tomatoes, Green Olives, Potatoes, Cumin, Oregano, Tamari, Sunflower Oil, Salt, Pepper (Gluten Free, Dairy Free, Nut Free)


Farmhouse Kitchen makes seasonal and versatile cooking ingredients, like this one, using excess weekly produce.
Not only does it give us an outlet for fruits and vegetables that might have just been wasted product for any other grocery store, it also allows us to keep your pantry and fridge stocked with pre-made seasonal ingredients to help make your cooking experience fun, accessible, and creative.


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Wild Boar Picadillo, 16 oz

$13.99 $9.99

16 ounces
From Argentina to Mexico, all the way to Spain and The Philippines, picadillo is a cherished dish loved around the world. Farmhouse Kitchen draws flavor inspiration from Cuba in this Texas twist on picadillo with local wild boar. The naturally sweet and nutty boar slow cooks in a savory sauce of earthy cumin, oregano, roasted peppers, garlic & onions. Tender cubes of potatoes soak up the smoky sauce, while buttery green olives provide a briny pop of flavor.

Enjoy the picadillo simply over steamed rice or in tacos for a classic home style dinner. Fill buttery pastry dough and bake or fry for deliciously savory empanadas. Serve with your favorite toppings, like Pickled Red Onions or Escabeche.

Re-heating Instructions: Thaw in the refrigerator overnight. Add to a pan over medium heat and simmer until hot (160F). 

Ingredients: Ground Wild Boar, Roasted Yellow Onion, Roasted Red Bell Pepper, Roasted Garlic, San Marzano Tomatoes, Green Olives, Potatoes, Cumin, Oregano, Tamari, Sunflower Oil, Salt, Pepper (Gluten Free, Dairy Free, Nut Free)


Farmhouse Kitchen makes seasonal and versatile cooking ingredients, like this one, using excess weekly produce.
Not only does it give us an outlet for fruits and vegetables that might have just been wasted product for any other grocery store, it also allows us to keep your pantry and fridge stocked with pre-made seasonal ingredients to help make your cooking experience fun, accessible, and creative.

Farmhouse Kitchen

We make it easy to enjoy farm-to-table meals in your home with our chef-crafted Meal Kits and Farmhouse Kitchen products that feature seasonal and local ingredients. All of our recipes are focused on peak freshness and unique flavors inspired by cuisines from around the world. Prepared in small batches by our team of in-house chefs, we uphold the highest standards and ensure the best quality.

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