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Description
The unmatched quality of Peeler Farms' ethically raised Wagyu, grass-fed beef makes for tender, flavorful burgers. This bundle includes all of our top picks for local and organic fixins to stack your burger high with crunch, zest, and fresh flavor. Enjoy the juicy burgers seasoned with Farmhouse Kitchen's popular All Season Salt with a melty blanket of organic cheddar cheese on Easy Tiger's fresh baked brioche burger buns. Top your burgers with fresh tomatoes, lettuce and house pickled red onions, and enjoy with locally made kettle cooked craft potato chips.Serves 6.
Click over to the Recipe tab for cooking instructions!
Includes:
- 6 Wagyu Beef Burger Patties, frozen
- 8 ct Easy Tiger Burger Buns
- 6 oz Organic Sliced Cheddar Cheese
- 1 lb Tomatoes
- 1 head Living Lettuce
- 2 oz Farmhouse Kitchen All Season Salt
- 8 oz Farmhouse Kitchen Pickled Red Onions
- 5.5 oz Sea Salt Kettle Potato Chips
- Oil of choice
What's inside
Burger Buns, Easy Tiger, 8 ct - Default: 1 - Max: 1Beef, Wagyu Patties - Default: 2 - Max: 2
All Season Salt, 2 oz - Default: 1 - Max: 1
Kettle Chips, Sea Salt, 5.5 oz - Default: 1 - Max: 1
Pickled Red Onions, 8 oz - Default: 1 - Max: 1
Cheese, Organic Sliced Cheddar, 6oz - Default: 1 - Max: 1
Tomatoes, On the Vine, Organic, 1 lb - Default: 1 - Max: 1
Lettuce, Spring Mix, Living, 1 clam - Default: 1 - Max: 1
RECIPE
Includes:
- 6 Wagyu Beef Burger Patties, frozen
- 8 ct Easy Tiger Burger Buns
- 6 oz Organic Sliced Cheddar Cheese
- 1 lb Tomatoes
- 1 head Butterhead Lettuce
- 2 oz Farmhouse Kitchen All Season Salt
- 8 oz Farmhouse Kitchen Pickled Red Onions
- 5.5 oz Sea Salt Kettle Potato Chips
You will need:
- Oil of choice
Hands on Time: 20 minutes; Total Time: 20 minutes
INSTRUCTIONS
Note: Thaw burgers in refrigerator 24-48 hours prior to cooking.
STEP 1 Remove the thawed burger patties from the packaging. Sprinkle All Season Salt on both sides of the patties and set aside.
STEP 2 Pick whole leaves of lettuce from the root ball. Slice the tomatoes. Set aside.
STEP 3 Heat a large griddle or cast iron skillet over medium-high. Add oil to coat the bottom of the pan. When the oil shimmers, add the seasoned burger patties. Sear for 2-3 minutes per side for medium, adding 1 to 2 additional minutes for well to well done. Add a slice of cheddar and cover with a lid or foil to melt.
STEP 4 Slice the buns to form a top and bottom. Oil or butter the cut side and toast in skillet over medium until golden brown, about 3 minutes. Alternatively, toast in a 350°F. oven.
STEP 5 Dress the burgers with lettuce, tomato, pickled red onions and your preferred condiments. Serve with kettle cooked potato chips.
Enjoy!
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Wagyu Cheeseburger Bundle
$55.99
Serves 6.
Click over to the Recipe tab for cooking instructions!
Includes:
- 6 Wagyu Beef Burger Patties, frozen
- 8 ct Easy Tiger Burger Buns
- 6 oz Organic Sliced Cheddar Cheese
- 1 lb Tomatoes
- 1 head Living Lettuce
- 2 oz Farmhouse Kitchen All Season Salt
- 8 oz Farmhouse Kitchen Pickled Red Onions
- 5.5 oz Sea Salt Kettle Potato Chips
- Oil of choice
Farmhouse Delivery
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Includes:
- 6 Wagyu Beef Burger Patties, frozen
- 8 ct Easy Tiger Burger Buns
- 6 oz Organic Sliced Cheddar Cheese
- 1 lb Tomatoes
- 1 head Butterhead Lettuce
- 2 oz Farmhouse Kitchen All Season Salt
- 8 oz Farmhouse Kitchen Pickled Red Onions
- 5.5 oz Sea Salt Kettle Potato Chips
You will need:
- Oil of choice
Hands on Time: 20 minutes; Total Time: 20 minutes
INSTRUCTIONS
Note: Thaw burgers in refrigerator 24-48 hours prior to cooking.
STEP 1 Remove the thawed burger patties from the packaging. Sprinkle All Season Salt on both sides of the patties and set aside.
STEP 2 Pick whole leaves of lettuce from the root ball. Slice the tomatoes. Set aside.
STEP 3 Heat a large griddle or cast iron skillet over medium-high. Add oil to coat the bottom of the pan. When the oil shimmers, add the seasoned burger patties. Sear for 2-3 minutes per side for medium, adding 1 to 2 additional minutes for well to well done. Add a slice of cheddar and cover with a lid or foil to melt.
STEP 4 Slice the buns to form a top and bottom. Oil or butter the cut side and toast in skillet over medium until golden brown, about 3 minutes. Alternatively, toast in a 350°F. oven.
STEP 5 Dress the burgers with lettuce, tomato, pickled red onions and your preferred condiments. Serve with kettle cooked potato chips.
Enjoy!