Description

Peak season local produce is paired with sustainable Riverence Steelhead Trout in this quintessential summer supper. The crispy & delicately flaky trout is served over a colorful succotash - a medley of tender sweet corn, green beans, peppers, cherry tomatoes and squash folded with a house blend of Creole spices and rich tarragon compound butter.

Gluten Free & Nut Free. Prep Time: 15 minutes, Total Time: 35 minutes, Ingredients: Riverence Steelhead Trout, Corn, Green Beans, Sweet Peppers, Cherry Tomatoes, Zucchini, Creole Spice (mustard powder, smoked paprika, cayenne, coriander, onion powder, garlic powder, lemon pepper, celery seed, salt), Tarragon Butter (butter, roasted garlic, tarragon, chives, salt)


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Riverence Steelhead Trout with Summer Succotash

$24.99

serves 2 ($12.49/serving)
Peak season local produce is paired with sustainable Riverence Steelhead Trout in this quintessential summer supper. The crispy & delicately flaky trout is served over a colorful succotash - a medley of tender sweet corn, green beans, peppers, cherry tomatoes and squash folded with a house blend of Creole spices and rich tarragon compound butter.

Gluten Free & Nut Free. Prep Time: 15 minutes, Total Time: 35 minutes, Ingredients: Riverence Steelhead Trout, Corn, Green Beans, Sweet Peppers, Cherry Tomatoes, Zucchini, Creole Spice (mustard powder, smoked paprika, cayenne, coriander, onion powder, garlic powder, lemon pepper, celery seed, salt), Tarragon Butter (butter, roasted garlic, tarragon, chives, salt)
Gluten Free & Nut Free

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