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Description
Delight the grilling & BBQ enthusiast in your life with this collection of marinated and seasoned meats curated by Farmhouse Kitchen. Whether feeding a crowd or dining al fresco for two, fire up the grill with these ready-to-cook meats infused with our signature blend of herbs & spices. From pasture-raised heritage chicken and juicy sausage links to hand-trimmed Angus steak and tender ribs, this bundle of all-time favorites includes a little bit of everything to add ease and flavor to any cookout.8 lbs average total. Delivered frozen.
Includes:
Jerk Spiced Marinated Chicken Wings, 2.0 lb avg
Jamaican-inspired blend of savory & warm spices, herbs and habanero pepper seasons pasture-raised chicken wings & drumettes. Ready to grill over open flame for classic char-grilled Jerk flavor.
Smoky BBQ Rubbed Baby Back Pork Ribs, 2.50 lb avg
Hand-rubbed pasture-raised baby back ribs infused with a blend of savory and smoky spices, herbs & a hint of brown sugar sweetness. Rest assured these ribs will come out tender, succulent & finger lickin' good.
Fajita Marinated Boneless Chicken Thighs, 1.50 lb avg
Bold spices, Mexican oregano and dried chilies marinate pasture-raised boneless chicken thighs with juicy, lip-smacking flavor. Ready to grill for tacos, kebabs and topping crisp & refreshing salads.
Dry-Rubbed Beef Sirloin Kabob, 1.0 lb avg
Pasture-raised Angus beef sirloin, hand-trimmed into perfect kabob size and rubbed with aromatic garlic, New Mexican chile, cumin, coriander & black pepper. Ready to skewer, then char-grill over open flame.
Seasonal Sausage Links, 1.0 lb avg
A rotating offering of the season's best fresh sausage links made with local pasture-raised beef, pork, or a blend of pork and beef. Look forward to sausages crafted by our producers, such as Salt & Time and Shirttail Creek Farm, as well as custom made sausages using Farmhouse Kitchen's signature spice blends. Varieties include, but are not limited to classic pork bratwurst, grass-fed beef, spicy garlic pork, and Polish pork. Grill 'em up and enjoy in fresh baked buns or tortillas with tangy mustard, BBQ sauce, pickles and kraut.
What's inside
Dry-Rubbed Beef Sirloin Kabob - Default: 1 - Max: 1Pork, Bratwurst Sausage - Default: 1 - Max: 1
Smoky BBQ Rubbed Baby Back Pork Ribs - Default: 1 - Max: 1
Fajita Marinated Boneless Chicken Thighs - Default: 1 - Max: 1
Jerk Spiced Marinated Chicken Wings - Default: 1 - Max: 1
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What's Inside
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Great On The Grill Bundle
$99.99
8.0 lbs avg total
Delight the grilling & BBQ enthusiast in your life with this collection of marinated and seasoned meats curated by Farmhouse Kitchen. Whether feeding a crowd or dining al fresco for two, fire up the grill with these ready-to-cook meats infused with our signature blend of herbs & spices. From pasture-raised heritage chicken and juicy sausage links to hand-trimmed Angus steak and tender ribs, this bundle of all-time favorites includes a little bit of everything to add ease and flavor to any cookout.
8 lbs average total. Delivered frozen.
Includes:
Jerk Spiced Marinated Chicken Wings, 2.0 lb avg
Jamaican-inspired blend of savory & warm spices, herbs and habanero pepper seasons pasture-raised chicken wings & drumettes. Ready to grill over open flame for classic char-grilled Jerk flavor.
Smoky BBQ Rubbed Baby Back Pork Ribs, 2.50 lb avg
Hand-rubbed pasture-raised baby back ribs infused with a blend of savory and smoky spices, herbs & a hint of brown sugar sweetness. Rest assured these ribs will come out tender, succulent & finger lickin' good.
Fajita Marinated Boneless Chicken Thighs, 1.50 lb avg
Bold spices, Mexican oregano and dried chilies marinate pasture-raised boneless chicken thighs with juicy, lip-smacking flavor. Ready to grill for tacos, kebabs and topping crisp & refreshing salads.
Dry-Rubbed Beef Sirloin Kabob, 1.0 lb avg
Pasture-raised Angus beef sirloin, hand-trimmed into perfect kabob size and rubbed with aromatic garlic, New Mexican chile, cumin, coriander & black pepper. Ready to skewer, then char-grill over open flame.
Seasonal Sausage Links, 1.0 lb avg
A rotating offering of the season's best fresh sausage links made with local pasture-raised beef, pork, or a blend of pork and beef. Look forward to sausages crafted by our producers, such as Salt & Time and Shirttail Creek Farm, as well as custom made sausages using Farmhouse Kitchen's signature spice blends. Varieties include, but are not limited to classic pork bratwurst, grass-fed beef, spicy garlic pork, and Polish pork. Grill 'em up and enjoy in fresh baked buns or tortillas with tangy mustard, BBQ sauce, pickles and kraut.
8 lbs average total. Delivered frozen.
Includes:
Jerk Spiced Marinated Chicken Wings, 2.0 lb avg
Jamaican-inspired blend of savory & warm spices, herbs and habanero pepper seasons pasture-raised chicken wings & drumettes. Ready to grill over open flame for classic char-grilled Jerk flavor.
Smoky BBQ Rubbed Baby Back Pork Ribs, 2.50 lb avg
Hand-rubbed pasture-raised baby back ribs infused with a blend of savory and smoky spices, herbs & a hint of brown sugar sweetness. Rest assured these ribs will come out tender, succulent & finger lickin' good.
Fajita Marinated Boneless Chicken Thighs, 1.50 lb avg
Bold spices, Mexican oregano and dried chilies marinate pasture-raised boneless chicken thighs with juicy, lip-smacking flavor. Ready to grill for tacos, kebabs and topping crisp & refreshing salads.
Dry-Rubbed Beef Sirloin Kabob, 1.0 lb avg
Pasture-raised Angus beef sirloin, hand-trimmed into perfect kabob size and rubbed with aromatic garlic, New Mexican chile, cumin, coriander & black pepper. Ready to skewer, then char-grill over open flame.
Seasonal Sausage Links, 1.0 lb avg
A rotating offering of the season's best fresh sausage links made with local pasture-raised beef, pork, or a blend of pork and beef. Look forward to sausages crafted by our producers, such as Salt & Time and Shirttail Creek Farm, as well as custom made sausages using Farmhouse Kitchen's signature spice blends. Varieties include, but are not limited to classic pork bratwurst, grass-fed beef, spicy garlic pork, and Polish pork. Grill 'em up and enjoy in fresh baked buns or tortillas with tangy mustard, BBQ sauce, pickles and kraut.
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