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Description

Farmhouse Kitchen's best-selling chicken tinga is a not-so-secret weapon for easy weeknight dinners. In this bundle, the juicy morsels of smoky chicken tinga are paired with Siete's crispy grain free taco shells, buttery avocados, and house made pickled red onions for a satisfying Tex-Mex meal. Crunchy, savory, tangy & creamy, each bite is more delicious than the last and the best part is that it all comes together in less than 10 minutes. 

Serves 5.

Click over to the Recipe tab for cooking instructions.

Includes:
  • 16 oz Chicken Tinga, frozen
  • 12 ct Grain Free Taco Shells
  • 2 ct Avocados
  • 8 oz Pickled Red Onions
You will need:
  • Salt & Pepper
  • Lime (optional)
  • Cilantro (optional)
Hands on Time: 8 minutes; Total Time: 8 minutes

What's inside

Chicken Tinga, 16 oz - Default: 1 - Max: 1
Taco Shells, Grain Free, 12 ct - Default: 1 - Max: 1
Pickled Red Onions, 8 oz - Default: 1 - Max: 1
Avocado, Hass, Large, Organic, 1 ct - Default: 1 - Max: 1

RECIPE

Includes:


  • 16 oz Chicken Tinga, frozen

  • 12 ct Grain Free Taco Shells

  • 2 ct Avocados

  • 8 oz Pickled Red Onions


You will need:


  • Salt & Pepper

  • Lime (optional)

  • Cilantro (optional)


Hands on Time: 8 minutes; Total Time: 8 minutes

INSTRUCTIONS

NOTE: Thaw chicken tinga in the refrigerator 24-48 hours prior to cooking.

STEP 1  Preheat the oven to 350°F. Meanwhile, add the thawed chicken tinga to a pan and bring to a simmer over medium heat. Simmer, gently stirring occasionally, for about 5 minutes or until thoroughly hot (165°F). Season with salt and pepper to taste.
STEP 2  Remove the shells from the packaging, separate, and place on a baking sheet open-side down. Warm in the preheated oven for 2-3 minutes.
STEP 3  Serve chicken tinga in crispy taco shells with sliced or cubed avocado and pickled red onions. Garnish with chopped cilantro and fresh lime, if desired.


Enjoy!

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Grain Free Crispy Chicken Tinga & Avocado Taco Bundle

$27.99

serves 5 ($5.59/serving)
Add to Delivery
Farmhouse Kitchen's best-selling chicken tinga is a not-so-secret weapon for easy weeknight dinners. In this bundle, the juicy morsels of smoky chicken tinga are paired with Siete's crispy grain free taco shells, buttery avocados, and house made pickled red onions for a satisfying Tex-Mex meal. Crunchy, savory, tangy & creamy, each bite is more delicious than the last and the best part is that it all comes together in less than 10 minutes. 

Serves 5.

Click over to the Recipe tab for cooking instructions.

Includes:
  • 16 oz Chicken Tinga, frozen
  • 12 ct Grain Free Taco Shells
  • 2 ct Avocados
  • 8 oz Pickled Red Onions
You will need:
  • Salt & Pepper
  • Lime (optional)
  • Cilantro (optional)
Hands on Time: 8 minutes; Total Time: 8 minutes

Farmhouse Delivery

FArmhouse Delivery

With access to the best ingredients and makers around, Farmhouse Delivery now has our very own line of specialty products, designed with you in mind. Collaborating with talent across Texas and using our own hand-selected ingredients from farmers and artisans we love, we bring you some of your favorite snacks and treats.

View other 'Grocery' producers

Includes:


  • 16 oz Chicken Tinga, frozen

  • 12 ct Grain Free Taco Shells

  • 2 ct Avocados

  • 8 oz Pickled Red Onions


You will need:


  • Salt & Pepper

  • Lime (optional)

  • Cilantro (optional)


Hands on Time: 8 minutes; Total Time: 8 minutes

INSTRUCTIONS

NOTE: Thaw chicken tinga in the refrigerator 24-48 hours prior to cooking.

STEP 1  Preheat the oven to 350°F. Meanwhile, add the thawed chicken tinga to a pan and bring to a simmer over medium heat. Simmer, gently stirring occasionally, for about 5 minutes or until thoroughly hot (165°F). Season with salt and pepper to taste.
STEP 2  Remove the shells from the packaging, separate, and place on a baking sheet open-side down. Warm in the preheated oven for 2-3 minutes.
STEP 3  Serve chicken tinga in crispy taco shells with sliced or cubed avocado and pickled red onions. Garnish with chopped cilantro and fresh lime, if desired.


Enjoy!

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