Description

Great for gifting or stuffing stockings! Crunchy cookies baked in small batches. Made with organic wheat flour, Texas French Bread sources heirloom wheat that is locally grown in Texas and milled by old world techniques on giant stone wheels at Barton Springs Mill.

Flavors will change each week. Photo depicts current available flavor. 

Mocha Walnut: 11/29 – 12/3
Pistachio Shortbread: 12/6 – 12/10
Pecan Sand Tarts: 12/13 – 12/17
Gingersnaps: 12/20 – 12/24



MOCHA WALNUT COOKIES
organic wheat flour, butter (pasteurized cream, natural flavorings), sugar, brown sugar (sugar, cane syrup), walnuts, egg, chocolate chips (semisweet chocolate (sugar, unsweetened chocolate, cocoa butter, dextrose), sunflower lecithin), unsweetened chocolate, coffee extract (water, propylene glycol, natural coffee flavor), cocoa powder, baking soda, vanilla extract (water, alcohol, Madagascar vanilla beans), salt. CONTAINS: MILK, WHEAT, EGG, TREE NUTS (walnuts)


PISTACHIO SHORTBREAD COOKIES
organic wheat flour, butter (pasteurized cream, natural flavorings), sugar, pistachios, salt. CONTAINS: MILK, WHEAT, TREE NUTS (pistachio)


PECAN SAND TART COOKIES
organic wheat flour, butter (pasteurized cream, natural flavorings), powdered sugar (sugar, cornstarch), pecans, vanilla extract (water, alcohol, Madagascar vanilla beans), snow sugar (sugar, cornstarch, vegetable shortening [soybean oil, vegetable mono & triglycerides, tocopherols (vitamin E) and vitamin C palmitate (as antioxidants)] contains 2% or less of each of the following: titanium dioxide (color). CONTAINS: MILK, WHEAT, TREE NUTS (pecan), SOY


GINGERSNAP COOKIES
organic wheat flour, sugar, palm oil, molasses, egg, baking soda, salt, cinnamon, ginger, cloves. CONTAINS: WHEAT, EGG


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The earliest delivery date for this is approx. 12/05/2022

Dainty Cookie 4 oz, Seasonal, Texas French Bread

Out of stock

Great for gifting or stuffing stockings! Crunchy cookies baked in small batches. Made with organic wheat flour, Texas French Bread sources heirloom wheat that is locally grown in Texas and milled by old world techniques on giant stone wheels at Barton Springs Mill.

Flavors will change each week. Photo depicts current available flavor. 

Mocha Walnut: 11/29 – 12/3
Pistachio Shortbread: 12/6 – 12/10
Pecan Sand Tarts: 12/13 – 12/17
Gingersnaps: 12/20 – 12/24



MOCHA WALNUT COOKIES
organic wheat flour, butter (pasteurized cream, natural flavorings), sugar, brown sugar (sugar, cane syrup), walnuts, egg, chocolate chips (semisweet chocolate (sugar, unsweetened chocolate, cocoa butter, dextrose), sunflower lecithin), unsweetened chocolate, coffee extract (water, propylene glycol, natural coffee flavor), cocoa powder, baking soda, vanilla extract (water, alcohol, Madagascar vanilla beans), salt. CONTAINS: MILK, WHEAT, EGG, TREE NUTS (walnuts)


PISTACHIO SHORTBREAD COOKIES
organic wheat flour, butter (pasteurized cream, natural flavorings), sugar, pistachios, salt. CONTAINS: MILK, WHEAT, TREE NUTS (pistachio)


PECAN SAND TART COOKIES
organic wheat flour, butter (pasteurized cream, natural flavorings), powdered sugar (sugar, cornstarch), pecans, vanilla extract (water, alcohol, Madagascar vanilla beans), snow sugar (sugar, cornstarch, vegetable shortening [soybean oil, vegetable mono & triglycerides, tocopherols (vitamin E) and vitamin C palmitate (as antioxidants)] contains 2% or less of each of the following: titanium dioxide (color). CONTAINS: MILK, WHEAT, TREE NUTS (pecan), SOY


GINGERSNAP COOKIES
organic wheat flour, sugar, palm oil, molasses, egg, baking soda, salt, cinnamon, ginger, cloves. CONTAINS: WHEAT, EGG

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